Using ingredient prepared mustard

Miniature Puff Appetizers And Fillings

• 4 eggs
• 1 box
• 350 ml sour cream
• 350 gr corned beef
• 300 ml sour cream deviled ham filling
• 240 ml water
• 240 ml water chestnuts (chopped)
• 130 gr flour
• 120 gr salad dressing
• 110 gr butter

Mustard Dill Sauce

• 180 ml nonfat yogurt (plain)
• 60 ml prepared mustard
• 2 ml honey
• 2 gr dill weed (dried)
• 1 gr onion powder

New England Potato Salad With Sour Cream Dressing

• 4 eggs (hard cooked)
• 1 onion
• 1/4 clove of garlic
• 850 gr potatoes
• 475 ml sour cream
• 100 gr celery
• 75 ml vinegar
• 65 gr olives
• 22 ml prepared mustard
• 6 gr salt

Nifty Hamburgers On A Bun

• 8 hamburger buns
• 1 prepared mustard
• 450 gr beef (lean ground)
• 30 gr onion
• 3 gr salt
• 1 gr pepper

Onion Buns

• 750 gr unbleached flour (white)
• 600 ml soy milk
• 65 gr wheatgerm
• 50 gr dry yeast (active)
• 40 gr dairy free margarine
• 26 gr sugar
• 16 ml prepared mustard (yellow)
• 12 gr onion (dried minced)
• 6 gr salt
• 1 gr black pepper

Orange-pecan Dressing

• 120 ml orange juice
• 120 ml vegetable oil
• 18 gr pecans (chopped)
• 16 ml honey
• 5 ml prepared mustard
• 1 gr celery salt

Oven Barbecued Caribou Ribs

• 2 caribou ribs
• 450 ml tomato sauce
• 30 ml vinegar
• 28 gr brown sugar
• 10 ml prepared mustard
• 16 ml vegetable oil
• 5 ml louisiana sauce (hot)

Oven Bbq'd Turkey Thighs+

• 2 turkey thighs
• 180 ml chili sauce
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 10 ml prepared mustard
• 3 gr chili powder
• 1 gr garlic powder

Overstuffed Mushrooms

• 325 gr sized mushrooms (fresh)
• 18 gr stuffed (finely chopped)
• 16 ml prepared mustard
• 5 gr onion powder
• 1 gr turmeric (ground)
• 1 gr black pepper (ground)

Picnic Beans

• 7 title picnic beans categories entree (servings)
• 1/2 bacon
• 1,000 gr pork
• 240 ml molasses (light)
• 240 ml catsup
• 75 gr brown sugar
• 65 gr green bell pepper
• 30 gr sweet onion
• 10 ml prepared mustard
• 3 gr salt

Popeye Burger

• 1 onion
• 1 bell pepper
• 1 potato
• 260 gr french style beans (frozen)
• 240 ml water
• 230 gr quick rolled oats
• 120 ml barbecue sauce
• 70 gr nutritional yeast flakes
• 55 gr bread crumbs
• 32 gr unbleached flour (white)

Pork And Bean Casserole

• 525 gr pork
• 110 gr sharp cheddar cheese (shredded)
• 90 gr onion (chopped)
• 60 ml worcestershire sauce
• 55 gr brown sugar
• 30 ml vinegar (white)
• 16 ml prepared mustard
• 8 gr chili powder (plus)
• 3 gr chili powder
• 8 slices bacon (fried)

Rice Salad

• 1 onion
• 400 gr kidney beans (cooked)
• 300 gr corn kernals
• 270 gr green bell peppers
• 240 gr rice (cooked)
• 90 ml distilled vinegar (white)
• 45 ml vegetable oil
• 10 ml soy sauce
• 10 ml prepared mustard
• 5 gr prepared horseradish

Roast Beef Pocket Sandwiches

• 6 in diameter (inches)
• 2 pita breads
• 1/2 with l
• 1/4 beef
• 2,400 gr thinly roast (sliced lean)
• 700 ml yogurt mixture
• 240 ml nonfat yogurt (plain)
• 230 gr alfalfa sprouts combine savory roast beef
• 5 ml prepared mustard
• 1 gr dill weed (dried)

Roasted Potato Surimi Salad

• 9 roasting (pan)
• 8 flake-style surimi
• 2 eggs (hard cooked)
• 1 garlic clove
• 60 ml nonfat yogurt (plain)
• 60 ml mayonnaise
• 34 gr celery (finely chopped)
• 16 ml cider vinegar
• 16 gr green onion (sliced)
• 16 ml prepared mustard

Salad Supreme

• 325 gr ham (cooked)
• 300 gr tomatoes
• 120 gr onion rings
• 100 gr unpared cucumber (thin)
• 100 gr lettuce
• 65 gr green pepper
• 60 ml vinegar
• 60 ml water
• 50 gr celery
• 30 ml salad oil

Salisbury Steak Deluxe

• 1 egg
• 700 gr beef (ground)
• 120 ml water
• 30 gr onion (finely chopped)
• 28 gr dry bread crumbs
• 30 ml oil
• 16 ml prepared mustard
• 10 ml worcestershire sauce
• 5 gr prepared horseradish
• 3 gr parsley (chopped fresh)

Salmon-pasta Skillet

• 290 gr mixed vegetables (frozen)
• 280 gr salmon (drained)
• 350 ml chicken broth
• 160 gr corkscrew macaroni
• 120 ml milk
• 45 gr pkgs
• 20 gr parmesan cheese (grated)
• 5 ml prepared mustard
• 1 gr basil (dried crushed)

Sausage Pizza/pizza Sauce

• 800 ml tomato sauce
• 290 gr bulk pork sausage meat
• 30 ml prepared mustard
• 14 gr sugar
• 4 gr onion powder
• 4 gr oregano
• some pepper to