Using ingredient prepared mustard

Bbq Short Ribs

• 1,800 gr beef short ribs
• 180 ml catsup
• 170 gr aunt jemima syrup
• 90 gr onion (chopped)
• 80 ml lemon juice
• 45 ml worcestershire sauce
• 30 ml prepared mustard
• 16 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Bean Salad With Mustard Marinade

• 95 grams
• 4 1/2 starch
• 2 eden low sodium tamari
• 1 meat (lean)
• 1/2 scallions
• 1/2 stuff with beans (marinated)
• m exchanges
• 650 gr beans (cooked)
• 95 gr carrot (grated)
• 45 ml water

Beef 'n' Beer

• 12 nushrooms
• 1,800 gr chuck (boneless)
• 7 ml catsup
• 5 ml prepared mustard
• 2 slices onions
• 2 slices green peppers
• 1 1/2 packages beer

Beef Stew With Ale

• 4 onions
• 2 sprigs parsley
• 1 1/2 ale
• 1 bay leaf
• 1,100 gr chuck steak
• 45 ml oil
• 16 gr flour
• 16 ml prepared mustard
• 4 gr sugar
• 3 gr salt

Beef'n' Beer

• 12 mushrooms
• 1,800 gr chuck (boneless)
• 7 ml catsup
• 5 ml prepared mustard
• 2 slices onions
• 2 slices green peppers
• 1 1/2 packages beer
• some salt and pepper

Beef-pot Roast Tex-mex Style

• 2 garlic (cloves)
• 2 jalapeno peppers
• 2,300 gr beef bottom roast
• 170 ml spicy tomato juice
• 120 ml chili sauce
• 30 ml worcestershire sauce
• 30 gr lime
• 16 ml prepared mustard
• 4 gr cumin seeds
• 3 gr cilantro (fresh)

Beer Batter Fried Veggies

• 2 eggs
• 1 env
• 130 gr unbleached all-purpose flour
• 120 ml beer
• 16 ml prepared mustard
• 5 gr baking powder

Beer Batter Fried Veggies 'n' Things

• 2 eggs
• 1 oil
• 1 env
• 1 vegies n things
• 130 gr unbleached all-purpose flour
• 120 ml beer
• 5 gr baking powder
• 5 ml prepared mustard

Bert's Superb Barbecue Sauce

• 180 ml heinz catsup
• 120 ml water
• 75 gr brown sugar
• 60 ml cider vinegar
• 55 gr butter
• 26 gr sugar
• 30 ml worcestershire sauce
• 16 ml prepared mustard
• 12 gr salt
• 1 gr pepper

Breakfast Casserole

• 6 cubed french bread
• 5 eggs (beaten)
• 650 ml skim milk
• 300 gr egg substitute (frozen thawed)
• 260 gr turkey sausage (ground)
• 230 gr mild cheddar cheese (shredded)
• 30 gr green onions (chopped)
• 30 ml vegetable oil
• 10 ml prepared mustard
• 3 gr black pepper (ground)

Breakfast Muffins

• 1 egg
• 1/2 wisconsin swiss (shredded)
• 240 ml sour cream
• 170 gr sifted flour
• 26 gr sugar
• 12 gr shortening
• 5 ml prepared mustard
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Caribou Meat Balls

• 1 caribou (ground)
• 1 egg
• 60 ml catsup
• 65 gr pork (ground)
• 30 gr onion
• 26 gr quick oatmeal
• 18 gr tomato paste
• 10 ml prepared mustard
• 5 ml worcestershire sauce
• 2 gr garlic powder

Cheeseburger Pizza

• 7 1/2 pkg refrigerated
• 2 scallions (sliced)
• 350 gr beef (ground)
• 150 gr condensed cheddar
• 150 gr tomatoes
• 60 gr onion (chopped)
• 55 gr mozzarella cheese (shredded)
• 10 ml prepared mustard
• 1 ml pepper sauce (hot)

Colcannon And Corned Beef Soup

• 3 leeks
• 2 golden delicious apples
• 1 prepared mustard
• 1 dark green
• 2,400 ml low-sodium chicken broth
• 575 gr baking potatoes
• 350 gr deli corned beef
• 260 gr green cabbage
• 240 ml water
• 230 gr onions

Company Cabbage

• 1 beef bouillon cube
• 450 gr coarsely cabbage (shredded)
• 130 gr coarsely shreaded carrots
• 60 gr green onions (sliced)
• 45 gr pecans (chopped)
• 28 gr butter
• 5 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Cool Cucumber Pasta

• 2 cucumbers thinly (sliced)
• 1 onion thinly (sliced)
• 300 gr sugar
• 240 ml water
• 180 ml vinegar
• 100 gr tube pasta
• 16 ml prepared mustard
• 16 ml vegetable oil
• 3 gr salt
• 3 gr pepper

Corn Chowder

• 475 ml milk
• 475 ml water
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 50 gr quaker oats
• 5 ml prepared mustard
• 6 slices bacon (sliced)
• 1 package kernel corn (whole)

Country Style Bean Chili

• 2 onions (sliced)
• 2 cans kidney beans (red)
• 2 cans garbanzo beans
• 2 cans chicken broth
• 2 cans beer
• 1 green pepper in (cut)
• 230 gr sharp cheddar cheese (shredded)
• 16 ml prepared mustard
• 16 ml cooking oil
• 8 gr green chili peppers (chopped canned)

Crab Cakes

• 1 egg
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Cakes

• 1 egg
• 1 fat
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Dip #2

• 260 gr crabmeat
• 160 ml wine (white)
• 16 gr onion
• 10 ml prepared mustard
• 8 gr powdered sugar