Using ingredient rice

Cabbage Rolls

• 2 tomatoes
• 1 egg (beaten)
• 1 onion
• 1 size cabbage
• 450 gr beef (ground)
• 475 ml chicken stock
• 60 gr rice (cooked)
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Cabbage Rolls

• 2 eggs
• 1 onion
• 1 green pepper
• 1 cabbage
• 1,900 ml tomato juice
• 900 gr beef (ground)
• 60 gr rice

Cabbage Rolls With Sauerkraut& Pork

• 6 cabbage leaves
• 2 sauerkraut
• 1 smoked pork hock
• 1 paprika dairy sour cream
• 240 gr rice (cooked)
• 130 gr sausage meat

Cabbage Soup With Caraway

• 2 bay leaves
• 2 cu vegetable stock
• 1 cu coarsely onions (chopped)
• 1 head cabbage
• 1 black pepper to (freshly ground taste)
• 1 serve this sweet
• 800 ml tomatoes with juice coarsely (chopped)
• 500 gr apple cider
• 475 ml water (cold)
• 80 gr rice (raw white)

Cajun Lamb With Rice

• 1 lamb sirloin (boneless)
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 300 gr tomatoes
• 350 ml chicken stock
• 120 gr rice
• 10 ml cooking oil
• 3 gr salt
• 1 gr lemon peel (grated)

Campfire Squid

• 8 squid
• 4 bay leaves
• 2 garlic (cloves chopped)
• 1 parsley sprigs
• 1 squid was prepared this way for us on the beach on catalina island
• 1/2 lemon (chopped)
• 1/2 oil in skillet over coals
• 1/2 onion mixture from (pan)
• 475 gr rice (cooked)
• 60 gr onion (chopped)

Caribbean Red Snapper

• 1/2 lime
• 130 gr shrimp (chopped raw)
• 120 gr rice
• 60 gr green onions including tops (chopped)
• 60 ml dry wine (white)
• 50 gr thinly celery (very sliced)
• 32 gr flour
• 6 gr ginger root (grated)
• 2 slices bacon

Caribbean Rice

• 240 gr pineapple (canned crushed drained)
• 240 gr rice (hot cooked)
• 180 gr mandarin oranges (canned)
• 65 gr pepper (chopped red)
• 60 gr slivered almonds
• 40 gr unsweetened coconut (grated)
• 40 gr green onions (sliced)
• 34 gr mango chutney
• 1 gr ginger (ground)

Celery-rice Casserole

• 1 celery leaves for (chopped garnish)
• 600 ml boiling chicken broth
• 300 gr celery (sliced)
• 120 gr rice (uncooked)
• 60 gr onion (finely chopped)
• 1 gr marjoram
• 1 gr salt
• 1 gr pepper

Celery-rice Casserole

• 400 degree oven for about
• 131 3/4 carbohydrate
• 29 1/2 grams fat
• 2 casserole
• 1/4 grams
• 600 ml boiling stock
• 300 gr celery (sliced)
• 120 gr rice (uncooked)
• 60 gr onion (finely chopped)
• 1 gr marjoram

Cheesy Rice And Beef

• 475 gr beef (ground cooked)
• 240 gr rice (cooked)
• 110 gr mozzarella cheese (shredded)
• 80 ml milk
• 60 gr onion (chopped)
• 2 gr parsley (chopped)
• 1 package tomato soup

Chef Kerry Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr oats
• 40 gr rice
• 34 gr hazelnuts

Chestnuts With Rice

• 1/2 stock
• 250 gr chestnuts
• 240 gr rice (cooked)
• 120 ml wine (white)
• 40 gr mushrooms
• 3 gr all purpose flour
• 1 slice onion

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chicken & Sausage Gumbo

• 12 okra (frozen whole)
• 4 garlic (cloves)
• 1 rice
• 700 ml water
• 280 gr chicken
• 190 gr fully smoked sausage links (cooked)
• 120 gr onion
• 80 ml cooking oil
• 65 gr green pepper
• 50 gr celery

Chicken 'n' Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 16 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken And Andouille Gumbo

• 1 cayenne pepper
• 1 file
• 1 rice (cooked)
• 1 chicken
• 1 salt
• 1 cream sherry
• 2,000 ml chicken stock
• 450 gr onions
• 400 gr andouille sausage
• 270 gr green pepper

Chicken And Green Bean Casserole

• 525 gr rice (cooked)
• 180 ml milk
• 2 gr parsley flakes
• 1 package green beans (cut drained)

Chicken And Rice

• 1 chicken
• 1 garlic glove
• 1 tomato
• 1 bay leaf
• 1/4 fat
• 700 ml water (hot)
• 120 gr rice
• 60 gr onion
• 6 gr salt
• 2 gr parsley