Using ingredient sage
Checkered Tablecloth Italian Blend
- 2 zucchini
- 2 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 eggplant
- 1/4 checkered tablecloth italian
- 16 ml olive oil (hot)
- 10 gr garlic powder
- 6 gr thyme
- 5 gr oregano
Chicken And Dumplings Casserole
- 6 chicken breast (boneless skinless halves uncooked)
- 2 stalks celery coarsely (chopped)
- 2 cans
- 1 onion (finely chopped)
- 400 ml chicken broth
- 150 gr carrots (frozen sliced)
- 130 gr flour
- 120 ml milk
- 30 ml vegetable oil
- 9 gr baking powder
Chicken And Vegetable Casserole
- 4 carrots
- 2 chicken breasts
- 2 celery stalks
- 2 potatoes
- 1 bay leaf
- 280 ml cream of mushroom s
- 200 gr pearl onions
- 120 ml skim milk
- 60 ml chicken broth
- 1 gr leaf thyme (dried)
Chicken Barley Soup
- 1 chicken bouillon
- 1 bay leaf
- 1/2 barley
- 1/2 poultry seasoning
- 1,900 ml water
- 525 gr chicken
- 190 gr carrots
- 100 gr celery
- 60 gr onion
- 3 gr salt
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Potpies
- 425 gr chicken (cooked)
- 475 ml chicken broth
- 180 ml milk
- 60 gr onion (chopped)
- 55 gr butter
- 45 gr mushrooms (fresh chopped)
- 40 gr all purpose flour
- 34 gr pimiento (chopped)
- 7 gr snipped parsley
- 1 gr salt
Chicken Rolls
- 6 chicken breast
- 120 ml vegetable oil
- 40 gr flour
- 6 gr garlic (minced)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper
- 6 slices ham
Chicken Soup With Potato Dumplings
- 18 balls
- 8 ingredients
- 1 1/2 in diameter (inches)
- 1 1/2 bisquick
- 1 garlic
- 1,600 gr dutch oven
- 1,400 ml chicken broth
- 280 gr chicken
- 150 gr mashed potatoes
- 130 gr carrots
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)
Chicken: Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
Cornbread
- 3 granny smith apples
- 1 1/2 pecan (halves)
- 1,400 gr cornbread
- 350 gr onions
- 350 gr butter
- 14 gr sage (dried)
Cornbread
- 3 apples
- 3 bread
- 1 1/2 pecan (halves)
- 1/2 butter in a skille onions (chopped yellow)
- 450 gr cornbread
- 375 gr bread
- 300 gr onion
- 260 gr sausage
- 170 gr butter
- 14 gr parsley
Cornish Hen Halves And Wild Rice
- 2 apples
- 600 gr cornish game hens
- 325 ml water
- 60 ml apple juice concentrate
- 45 gr carrot
- 40 gr wild rice
- 40 gr long rice (grain)
- 30 gr green onions (sliced)
- 14 gr margarine
- 5 ml lemon juice
Country Pork Chops With Sage Smashed Potatoes
- 4 pork chops
- 1 chunks
- 1 garlic clove
- 120 ml lowfat milk
- 22 gr butter
- 16 ml olive oil
- 1 gr sage (dried)
Country Pork Sausage
- 1 pepper (red)
- 2,100 gr pork but (boneless)
- 26 gr salt
- 6 gr black pepper
- 1 gr sage (dried)
Country Style Ham Apple Pie
- 5 green apples
- 4 potatoes
- 2 onions
- 1 cube bouillon
- 1,700 gr ham (lean)
- 14 gr melted butter
- 3 gr mixed vegetable seasoning
- 1 gr sage
Country Style Pork Roast
- 1,300 gr pork shoulder
- 2 gr ginger
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr sage
Creamy Onion
- 15 more min
- 4 tenderloin chops
- 1 onion
- 30 ml l sauce
- 24 gr flour
- 10 ml beef bouillon
- 7 gr parsley
- 1 gr sage
- 1 package cream of mushroom soup