Using ingredient sage

Crockpot Stuffing

• 6 1/2 bread (cubes)
• 1 egg
• 1/2 poultry seasoning
• 3/8 margerine
• 300 ml cream of chicken soup with water added to equal
• 120 gr onion
• 100 gr celery
• 80 gr mushrooms (canned)
• 3 gr parsley
• 1 gr salt

Cyn's Navy Bean Soup

• 6 squirts liquid smoke salt
• 2 ve bullion carrots (cubes chopped)
• 1 navy beans (white)
• 1/2 barley
• 950 ml water
• 950 ml water in crock pot with bullion (cubes)
• 1 gr sage

Dakota Buffalo & Beer Pie

• 9 pie
• 3 sprigs parsley
• 1 potato
• 1 clove (whole)
• 1 bay leaf
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• 1 onion
• 550 gr commercially raised buffalo

Dried Fruit

• 12 mixed fruit (dried)
• 3 eggs
• 1,100 gr brown rice (cooked)
• 180 gr onions (chopped)
• 170 gr butter
• 150 gr celery with leaves (chopped)
• 180 ml turkey stock
• 9 gr parsley (chopped)
• 1 gr marjoram (dried)
• 1 gr thyme (dried)

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Easy Onion & Herb Focaccia

• 10 pizza crust dough
• 16 ml oil
• 7 gr onion
• 2 gr rosemary
• 1 gr sage
• 1 gr sage leaves (dried)
• 1 gr rosemary (dried)

Easy Onion& Herb Focaccia

• 10 refrigerated pizza crust dough
• 16 ml olive oil
• 7 gr onion (finely chopped red)
• 2 gr rosemary (chopped fresh)
• 1 gr sage (chopped fresh)
• 1 gr sage leaves (dried)
• 1 gr rosemary (dried)

Fluffy Meat Loaf

• 3 bread torn in (pieces)
• 1 egg (whole beaten)
• 450 gr beef (ground)
• 240 ml milk
• 130 gr pork (ground)
• 24 gr onions (minced)
• 16 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper
• 1 ml dry mustard

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Garlic Broth

• 2 garlic heads
• 2 celery stalks
• 1 bay leaf
• 1 onion
• 1,400 ml water
• 14 gr parsley (chopped fresh)
• 1 gr curry powder
• 1 gr sage
• 1 gr saffron

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

Gnocchi Allo Safferano

• 7 lamb
• 6 sage
• 2 bay leaves
• 1 onion
• 450 gr tomatoes
• 240 gr flour
• 110 gr pork
• 90 gr pecorino cheese
• 60 ml oil
• 50 gr pork fat

Grilled Tenderloins Of Pork With Hoppin' Johns

• 8 tenderloins of pork
• 4 bell peppers (red roasted)
• 4 jerk rub
• 2 chipotle peppers
• 1 sage (fresh)
• 1 all recipes
• 1,700 ml chicken stock
• 190 gr black eye peas soaked
• 130 gr chicken livers (minced)
• 120 gr brown rice