Using ingredient sage

Parmesan Herb Muffins

• 1 egg
• 350 gr butter
• 250 gr flour
• 20 gr parmesan cheese
• 14 gr sugar
• 14 gr parsley
• 7 gr baking powder
• 2 gr baking soda
• 1 gr sage

Passover Stuffing With Chestnuts And Mushrooms

• 4 matzoh crackers
• 2 eggs
• 270 gr chestnuts
• 240 gr onion (chopped)
• 200 gr celery
• 170 gr mushrooms
• 85 gr margarine
• 14 gr parsley
• 4 gr thyme (fresh)
• 3 gr salt

Pasta & Red Bean Salad

• 2 rotini
• 1 green bell pepper
• 1 tomato
• 525 gr kidney beans (red)
• 240 ml tofu mayonnaise
• 130 gr zucchini (diced)
• 45 gr green olives (chopped)
• 1 gr chili powder
• 1 gr coriander
• 1 gr paprika

Pasta Con Fagioli

• 1 bay leaf
• 1 fusilli
• 300 gr italian tomatoes
• 160 ml wine
• 130 gr italian sausage
• 120 gr onion
• 8 gr garlic
• 6 gr tomato paste
• 4 gr basil
• 2 gr oregano

Pasta With Sausage And Zucchini

• 270 gr chicken sausage
• 240 ml chicken broth
• 200 gr penne pasta
• 160 gr sun tomatoes slivered (dried)
• 120 gr zucchini thinly (sliced)
• 20 gr parmesan cheese
• 1 gr sage (dried)

Pasta With Shell Beans & Greens

• 6 sage leaves
• 4 garlic
• 1 bay leaf
• 1 carrot
• 1 salt
• 1 onion
• 1 pepper
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne

Pasta With Shell Beans And Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot
• 1 onion (red)
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil
• 1 gr pepper flakes (red)

Pasta With Shell Beans& Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot (finely diced)
• 1 onion (red finely diced)
• 1 pepper (freshly ground)
• 900 gr greens such as
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil

Pat's Famous Pasta Sauce

• 4 italian seasoning
• 2,500 gr tomatoes
• 850 ml spaghetti sauce
• 575 ml tomato sauce
• 60 gr romano cheese
• 40 gr parmesan cheese
• 26 gr sugar
• 6 gr garlic powder
• 5 gr oregano
• 1 gr parsley

Penne With Peppers And Sausage

• 5 garlic (cloves)
• 4 peppers
• 2 onions
• 2 bay leaves
• 1 worcestershire
• 1 penne
• 1/4 chile
• 300 gr tomatoes
• 260 gr sausage
• 180 ml wine

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter

Pork Chops And Limas

• 8 loin pork chops
• 2 cans cream of mushroom soup (undiluted)
• 1 apple (chopped)
• 1 brown pork chops in skille drain
• 325 gr lima beans (frozen)
• 1 gr sage (dried)

Pork Sausage

• 1 egg
• 1/2 savory
• 1/2 chervil
• 800 gr pork shoulder
• 30 ml water
• 26 gr parsley (chopped)
• 24 gr onion (minced)
• 12 gr shortening
• 8 gr salt
• 3 gr sage

Potato And Bologna Scallop

• 4 potatoes (sliced)
• 3 bologna cubed
• 240 gr peas (frozen)
• 180 ml milk
• 110 gr cheddar cheese (grated)
• 7 gr onion (grated)
• 1 gr sage (dried)
• 1 package cheddar cheese soup

Potato Topped Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 375 gr corn flakes (crushed)
• 220 gr mashed potatoes (hot)
• 130 gr veal (ground)
• 130 gr pork (ground)
• 120 ml evaporated milk
• 1 gr salt
• 1 gr sage

Poultry Chili

• 2 scallions (minced)
• 900 gr kidney beans (canned drained)
• 525 gr chicken turkey (boneless)
• 450 ml tomato sauce
• 160 gr tomato concasse
• 140 gr green bell pepper seeded
• 120 gr onion (minced)
• 30 ml soy sauce
• 30 ml corn oil
• 18 gr chile powder (hot)

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Pumpkin & Mozarella Lasagne

• 30 cm
• 20 cm lasagne dish
• 1 onion
• 1 clove of garlic
• 1 kg pumpkin
• 300 ml sour cream
• 140 gr mozzarella cheese (grated)
• 28 gr margarine
• 18 gr sage (freshly chopped)
• 18 gr chives (freshly chopped)

Pumpkin Ravioli Soup

• 4 liquid
• 2 garlic (cloves minced)
• 2 cans
• 1 cinnamon thyme sprigs (fresh)
• 120 gr onion (chopped)
• 2 gr thyme (fresh chopped)
• 1 gr sage (fresh chopped)