Using ingredient sage
Pumpkin Risotto
- 4 shallots
- 1 stock stirring constantly
- 1 gram fat
- 750 gr pumpkin flesh
- 700 gr chicken-like
- 240 gr arborio rice
- 240 ml dry wine (white)
- 60 gr at a time stirring constantly until absorbed until the rice is (cooked)
- 20 gr parmesan it would (grated)
- 3 gr sage (fresh)
Quickie Quiches
- 3 eggs
- 1 pastry dough
- 110 gr cheddar cheese
- 80 ml milk
- 65 gr peppers
- 60 ml cream
- 1 gr oregano
- 1 gr pepper
- 1 gr sage
- 1 gr garlic powder
Rabbit Stew
- 3 rabbits (cut into pieces)
- 2 garlic clove
- 1 game marinade
- 240 ml chicken broth
- 130 gr flour
- 60 gr onions
- 60 ml wine
- 60 ml olive oil
- 7 gr parsley
- 3 gr cayenne pepper
Rabbit, Veal Or Chicken Stew With Herbs & Barley
- 6 pot barley
- 4 garlic (cloves)
- 2 bay leaves
- 900 ml water
- 650 gr rabbit
- 170 gr leeks
- 55 gr butter
- 16 ml wine vinegar
- 1 gr sage (dried)
Raised Sausage Meat And Egg Pie~
- 2 eggs (hard boiled)
- 1 onion (finely chopped)
- 1 egg (beaten)
- 260 gr pork sausage meat
- 90 gr puff pastry (frozen)
- 26 gr soft bread crumbs (white)
- 1 gr sage
Red And White Pasta, Tomatoes And Beans
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 gr cannellini beans
- 230 gr quartered cherry tomatoes
- 240 ml low-sodium chicken broth
- 100 gr shell pasta (uncooked)
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 16 ml olive oil
- 7 gr parsley (finely chopped)
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Rice Soup
- 2 garlic (cloves)
- 700 ml water
- 250 gr mixed vegetables
- 240 gr rice (cooked)
- 16 ml soy sauce
- 14 gr ghee
- 1 gr rosemary
- 1 gr parsley
- 1 gr sage
Rice Stuffed Artichokes
- 1 egg yolk (beaten)
- 1 from top
- 60 gr rice (cooked)
- 45 gr carrot (shredded)
- 60 ml chicken broth
- 30 ml water
- 16 gr green onion (sliced)
- 14 gr butter
- 7 ml lemon juice
- 5 ml lemon juice
Rice-stuffed Artichokes
- 2 measure
- 1 egg yolk (beaten)
- 1 from tops
- 475 ml measure stir chicken broth (together)
- 120 gr rice (cooked)
- 95 gr carrot (shredded)
- 120 ml chicken broth
- 60 ml water
- 30 gr green onion (sliced)
- 30 ml lemon juice
Roast Pheasant With Rice
- 2 pheasants
- 1 savory (crushed)
- 1/2 glass of currant jelly
- 1/2 lemon
- 180 gr long rice (grain)
- 110 gr butter
- 120 ml port wine
- 100 gr celery (finely chopped)
- 45 gr mushrooms (sliced)
- 18 gr onion (minced)
Roasted Herb Barley
- 1 onion
- 1/2 stick butter
- 1/4 summer savory
- 700 ml chicken broth
- 200 gr pearl barley
- 80 gr mushrooms (fresh)
- 3 gr salt
- 2 gr thyme
- 1 gr rosemary
- 1 gr marjoram
San Francisco Firehouse Bread
- 500 gr wheat flour (whole)
- 375 ml evaporated milk
- 90 gr cornmeal
- 60 gr onion (chopped)
- 45 ml cooking oil
- 38 gr sugar
- 14 gr snipped parsley
- 3 gr salt
- 1 gr dillweed (dried)
- 1 gr sage (ground)
Sausage 2
- 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
- 1 1/2 kg pork (ground)
- 1 1/2 kg beef (ground)
- 6 gr pepper (crushed red)
- 5 gr paprika
- 4 gr cumin (ground)
- 4 gr aniseed
- 4 gr oregano (dried)
- 1 gr sage (dried)
- 1 gr sweet basil (dried)
Sausage And Sage Pizza
- 3 sausages
- 1 pizza crust
- 1/2 lemon
- 110 gr mozzarella cheese
- 38 gr romano cheese
- 2 gr sage
Sausage And Wild Rice Stuffing
- 120 gr wild rice
- 110 gr butter
- 85 gr mushrooms
- 65 gr sausage meat
- 40 gr onion (minced)
- 3 gr parsley
- 1 gr sage
Sausage Patties
- 2 garlic (cloves)
- 160 gr tempeh
- 60 ml soy sauce
- 60 ml oil
- 30 ml warm water
- 16 gr flour
- 2 gr oregano
- 1 gr thyme
- 1 gr cumin
- 1 gr pepper flakes (red)
Savory Supper Patties
- 2 eggs
- 600 gr mashed potatoes
- 475 gr beef (ground cooked)
- 12 gr onion (minced)
- 3 gr salt
- 1 gr sage
Seattle Scrapple
- 700 ml chicken bouillon
- 280 gr chicken
- 150 gr cornmeal
- 30 gr onion
- 30 ml canola oil
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr pepper
- 1 gr cayenne pepper
Seitan Posole Stew
- 3 chipotle chiles (dried)
- 2 seitan (cooked)
- 1 posole (dried)
- 1 bay leaf
- 1 onion
- 1,900 ml water
- 65 gr jalapeno peppers (chopped)
- 30 ml lime juice (fresh)
- 28 gr corn
- 8 gr chili powder
Slippery Sam's Cowboy Chili
- 3 garlic
- 2 onions
- 2 peppers
- 1,400 gr beef
- 525 gr tomatoes
- 475 gr beans
- 190 gr tomato paste
- 240 ml chicken stock
- 65 gr chilis
- 34 gr chili powder