Using ingredient sage

Meat Cakes

• 1 italian seasoning
• 1/2 unprocessed bran
• 700 gr beef (lean ground)
• 240 ml unsweetened applesauce
• 130 gr bulk italian sausage
• 65 gr wheat bread crumbs (whole)
• 50 gr onion (minced)
• 10 ml worcestershire sauce
• 3 gr salt
• 1 gr sage (dried)

Meat Pie

• 9 pie dish with your pastry
• 1 onion
• 1 celery stalk
• 1 turnip
• 1 dice
• 1 carrot
• 1 egg
• 900 gr sirloin tips
• 475 ml chicken stock
• 180 ml wine (red)

Meatless Sunday Roast

• 6 margerine
• 5 vegetable burgers
• 5 celery
• 4 1/2 tvp mince
• 4 vegetable schnitzles
• 4 sage
• 2 garlic
• 1 egg
• 1 nbsp
• 1 bread

Melton Mowbray Pie

• 375 about
• 5 loaf (pan)
• 4 eggs in a line down center
• 4 eggs
• 2 holes to allow steam to vent
• 2 bouillon (canned)
• 2 onions
• 1/2 meat mixture shell (into)
• 425 gr ham
• 260 gr veal shoulder

Melton Mowbray Pork Pie

• 8 lard
• 3 leaves
• 3 sprigs of marjoram
• 2 3/8 cool
• 2 onions
• 1 egg
• 1 pork
• 1 bay leaf
• 1 water
• 1/2 w

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Miniature Pumpkin Soup In The Shell

• 8 mini pumpkins
• 700 ml chicken stock
• 60 gr thinly onion (sliced)
• 20 gr parmesan (freshly grated)
• 12 gr butter (unsalted)
• 1 gr sage (minced fresh)

Misestrone Casalinga

• 2 zucchini cun in
• 2 potatoes peel
• 2 garlic (cloves minced)
• 1 hr
• 1 pcs
• 1 pepper to (taste)
• 1 onion coarsely (chopped)
• 1 hint this soup is even better when it is reheated
• 2,400 ml water
• 450 gr stewed tomatoes italian style

Mock Goose

• 1 cooking apples
• 22,500 gr salt and pepper
• 290 gr potatoes
• 230 gr onions
• 160 gr cheese
• 55 gr sage
• 18 gr sage (chopped fresh)

Mock Goose

• 1 cooking apples
• 22,500 gr salt and pepper
• 290 gr potatoes
• 230 gr onions
• 160 gr cheese
• 55 gr sage
• 18 gr sage (chopped fresh)

Mock Ravioli*

• 6 eggs well (beaten)
• 2 onions (finely chopped)
• 1 garlic clove (minced)
• 900 gr beef (ground)
• 240 ml water
• 220 gr bread crumbs-soft
• 240 ml vegetable oil
• 200 gr butterfly macaroni
• 80 gr parmesan cheese divided
• 26 gr parsley

Mushrooms With Wild Rice

• 829 mg sodium
• 152 cals
• 31 gm carbo
• 12 snow peas
• 8 shitake mushrooms (fresh)
• 6 gm protein
• 3 gm fiber
• 2 celery stalks
• 1 onion (yellow)
• 1/2 bell pepper (red)

My Pork Veal And Egg Pie

• 4 eggs
• 2 bouillon (canned)
• 2 onions
• 425 gr ham
• 260 gr pork shoulder
• 260 gr veal shoulder
• 30 ml worcestershire sauce
• 2 gr thyme
• 1 gr salt
• 1 gr pepper

Noodles & Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles And Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles& Cabbage

• 8 sage leaves (fresh)
• 3 leeks parts only (white)
• 2 garlic (cloves minced)
• 260 gr savoy cabbage quartered
• 200 gr fettuccine
• 140 gr potatoes (peeled)
• 120 gr soft cheese such as
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)
• 1 gr sage (dried)

Nutty Rice Pate

• 375 oven
• 3 loaf (pan)
• 1 garlic clove (chopped)
• 1 egg
• 210 gr walnuts (finely ground)
• 170 gr mushrooms (sliced)
• 130 gr zucchini (grated)
• 60 gr onion (grated)
• 40 gr brown rice (raw)
• 32 gr wheat germ

Osso Buco

• 4 veal
• 3 carrots (finely diced)
• 1 clove garlic (minced)
• 1 lemon (cut into)
• 240 ml beef broth
• 60 ml dry wine (white)
• 45 ml olive oil
• 34 gr tomato paste
• 2 gr parsley (chopped)
• 1 gr marjoram (dried crushed)

Oven Roasted Tempeh & Vegetables

• 3 1/4 tamari
• 1/2 celeriac
• 600 ml water
• 300 gr potatoes
• 130 gr carrots
• 100 gr peas (frozen)
• 90 gr onions
• 75 gr celery
• 70 gr nutritional yeast
• 65 gr mushrooms

Oysters And Wild Rice Casserole

• 16 oysters (drained)
• 2 cans
• 1 stick butter melted
• 1 ritz cracker crumbs
• 1/2 stick butter
• 350 gr wild rice (hot drained)
• 200 gr celery (chopped)
• 120 ml milk
• 60 gr onions (chopped)
• 24 gr flour