Using ingredient salt

Mushroom Chocolate Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr brown sugar
• 180 ml dairy sour cream
• 120 gr fine macaroon crumbs
• 110 gr butter
• 85 gr coarsely mushrooms (chopped fresh)
• 4 gr vanilla
• 2 ml soda
• 1 gr almond extract

Mushroom Crust Quiche

• 3 eggs
• 1 monterey jack (shredded)
• 120 gr cottage cheese
• 80 gr mushrooms (fresh)
• 60 gr green onions (chopped)
• 55 gr fine dry bread crumbs
• 28 gr butter
• 1 gr salt
• 1 gr cayenne pepper

Mushroom Parmesan

• 2 garlic
• 1 mushroom
• 1 pepper
• 1 salt
• 120 ml olive oil
• 55 gr bread crumbs
• 5 gr parmesan cheese
• 2 gr oregano
• 1 gr parsley

Mushroom Pasta

• 260 gr pasta (dried)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 7 gr shallots (finely minced)
• 1 gr salt

Mushroom Pasta***

• 8 drie
• 350 gr pasta (fresh)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 8 gr shallots (finely minced)
• 1 gr salt

Mushroom Quiche

• 9 pie shell
• 3 eggs (beaten)
• 1/2 mushroom (fresh sliced)
• 350 ml whipping cream
• 120 gr swiss cheese (shredded)
• 28 gr butter
• 16 gr green onion (chopped)
• 2 ml lemon juice
• 1 gr salt
• 1 gr nutmeg (ground)

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Mushroom Sauce

• 2 glass measuring pitcher
• 140 gr chicken
• 80 gr mushrooms (fresh)
• 32 gr all purpose flour
• 28 gr butter
• 2 gr snipped parsley
• 1 gr salt

Mushroom Soup

• 2 onions
• 950 ml milk
• 290 gr mushrooms
• 240 ml dry sherry
• 240 ml whipping cream
• 34 gr butter (unsalted)
• 16 gr flour
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Mushroom Stuffed Chicken Breasts

• 4 chicken breasts
• 1 italian seasoning
• 160 gr mushrooms
• 160 gr bread crumbs (fresh)
• 120 ml sour cream
• 70 gr butter
• 120 ml chicken broth
• 1 gr pepper
• 1 gr nutmeg
• 1 gr salt

Mushroom& Barley Miso Soup

• 1 onion
• 1 pot barley
• 1 miso
• 1 garlic clove
• 700 ml water
• 120 gr mushrooms
• 45 ml vegetable oil
• 3 gr salt
• 2 gr thyme
• some parsley

Mushroom& Sweet Pepper Quiche

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 36 gr nutritional yeast
• 10 ml olive oil
• 3 gr salt

Mushrooms And Chestnuts

• 350 ml cream (light)
• 270 gr chestnuts
• 160 gr mushrooms
• 28 gr butter
• 16 gr flour
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Mushrooms And Rice

• 350 gr rice
• 60 ml sherry
• 32 gr mushrooms
• 28 gr butter
• 1 gr salt

Mushrooms In Oyster Sauce

• 2 shallots
• 30 ml stock
• 14 gr chicken fat
• 5 ml oyster sauce
• 2 ml dark soy sauce
• 1 gr cornstarch
• 1 ml water
• 1 gr salt
• 2 slices ginger

Mushrooms In White Sauce

• 1 salt
• 1 parsley sprig
• 120 gr mushrooms
• 60 ml milk
• 60 ml water
• 45 ml oil
• 30 ml water
• 10 gr corn starch
• 1 slice luncheon ham (sliced)

Mushrooms Stuffed With Escargot

• 12 mushrooms
• 12 snails (canned)
• 1 shallots (minced)
• 1 clove garlic
• 110 gr soft butter
• 6 gr celery (finely minced)
• 2 gr parsley (minced)
• 1 gr salt

Mushrooms With Pasta And Hazelnut Oil

• 8 dry linguine fini
• 2 garlic (cloves minced)
• 2 heated pasta bowls
• 1 salt
• 1 cook the linguine
• 1 when the pasta is done
• 160 gr mushrooms
• 65 gr hazelnuts (toasted chopped)
• 30 ml hazelnut oil
• 18 gr butter (unsalted)

Mustard Chops

• 4 lamb chops
• 120 ml honey
• 120 ml mustard
• 1 gr salt
• 1 gr pepper

Mustard Fruit Chutney

• 2 pears
• 1 mango
• 1 onion
• 1 garlic clove
• 120 ml cider vinegar
• 100 gr sugar
• 55 gr raisins
• 16 ml water
• 10 gr mustard powder
• 2 gr ginger

Mustard Grilled Chicken

• 13 broiler-fryer chicken
• 7 title mustard grilled chicken categories entree (servings)
• 1 shallot
• 3,800 gr breadcrumbs (fresh)
• 475 ml dijon mustard
• 400 gr butter (unsalted)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 3 gr salt
• 3 gr pepper (white)

My Baked Beans In Tomato Sauce

• 1 green pepper
• 1/2 bacon
• 800 ml tomato sauce
• 375 gr pea beans
• 110 gr brown sugar
• 90 gr onions
• 60 ml molasses (light)
• 75 gr celery
• 8 gr salt
• 7 ml dry mustard

My Best Beef Stew

• 4 italian tomatoes (plum chopped)
• 3 garlic (cloves peeled)
• 2 sprigs thyme
• 2 bay leaf
• 1,800 gr chuck steak
• 350 gr onions thinly (sliced)
• 280 gr carrot thinly (sliced)
• 240 ml beef stock
• 60 ml water
• 60 ml olive oil