Using ingredient salt

Mt. Airy Chocolate Souffle Cake

• 9 eggs
• 450 gr semisweet chocolate
• 230 gr butter
• 200 gr sugar
• 85 gr brandy
• 14 gr vanilla
• 5 ml cream of tartar
• 3 gr salt

Mudslide Brownies

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 250 gr powdered sugar
• 90 gr coarsely ch
• 90 gr butter (unsalted)
• 65 gr unsweetned choc
• 36 ml coffee liqueur
• 10 ml irish creme liqueur
• 5 gr vodka

Muffin-topped Chili

• 2 onion (chopped)
• 1 kidney beans
• 1 bisquick baking mix
• 1 egg
• 525 gr tomato
• 450 gr beef (ground)
• 230 ml tomato sauce
• 140 gr green bell pepper
• 80 ml milk
• 16 gr cornmeal

Muffins And Crumpets

• 950 ml water
• 140 gr potatoes
• 70 gr yeast
• 8 gr salt

Muffins Basic & Variations

• 2 1/2 muffin heat oven
• 1 egg
• 1/2 two-thirds full
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml milk
• 120 ml vegetable oil
• 65 gr pecans (chopped)
• 65 gr candied ginger to flour mixture before adding liquid (finely diced)
• 26 gr granulated sugar

Muffins Basic And Variations

• 1 egg
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml vegetable oil
• 26 gr granulated sugar
• 14 gr baking powder
• 3 gr salt

Muffins Basic& Variations

• 1 egg
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml vegetable oil
• 26 gr granulated sugar
• 14 gr baking powder
• 3 gr salt

Muffuletta Bread

• 20 to knead (seconds)
• 10 in diameter (inches)
• 3 at a time
• 1 sesame seeds
• 400 gr measuring
• 375 gr bread flour
• 375 gr flour
• 240 ml warm water
• 24 gr vegetable shortening
• 14 gr sugar

Multi-grain & Nut Bread

• 3 quaker multi (grain)
• 1 1/2 vital gluten
• 1/4 sunflower seeds
• 240 ml water
• 160 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml milk
• 45 ml honey
• 50 gr rolled oats
• 32 gr carrots

Multi-grain Soybean Bread

• 1 flax seeds
• 1 millet (whole)
• 1/2 bran flakes
• 475 ml warm water
• 250 gr bread flour
• 240 ml water
• 130 gr wheat flour (whole)
• 65 gr soy flour
• 22 ml honey
• 24 gr nonfat powdered milk

Multigrain Bread Ii

• 41 don fifield
• 2 bran (toasted)
• 1 flax seeds
• 240 ml water
• 140 gr wheat flour (whole)
• 130 gr bread flour
• 16 ml molasses
• 16 gr triticale flour
• 16 gr soy flour
• 16 ml dry milk

Multigrain Buns

• 1 egg (plus)
• 1 egg yolk
• 1 caraway seed
• 700 ml warm water
• 700 gr all purpose flour
• 190 gr wheat flour (whole)
• 160 gr old fashioned oats
• 60 ml vegetable oil
• 45 gr butter
• 34 gr sunflower seeds (salted)

Multigrain Pancakes

• 2 egg whites whipped
• 1/4 oatmeal
• 240 ml fat-free sour cream
• 240 ml buttermilk at room temperature
• 110 gr brown sugar packed
• 95 gr wheat flour
• 65 gr unbleached flour
• 32 gr cornmeal
• 5 gr baking soda
• 1 gr salt

Mung Bean Pancakes

• 2 eggs
• 1 vegetable
• 325 gr hulled split mung beans
• 200 gr kim chee (chopped)
• 200 gr ham (finely diced)
• 22 gr green onions (chopped)
• 6 gr garlic (crushed)
• 3 gr salt
• 1 gr black pepper

Mung Bean Pancakes

• 2 eggs
• 1 vegetable
• 325 gr hulled split mung beans
• 200 gr kim chee
• 200 gr ham
• 22 gr green onions
• 6 gr garlic
• 3 gr salt
• 1 gr black pepper

Mung Bean Pastries

• 475 ml water (cold)
• 180 ml coconut milk
• 150 gr sugar
• 65 gr mung bean flour
• 34 gr mung beans (yellow)
• 32 gr rice flour
• 1 gr salt

Mung Dahl

• 2 garlic (cloves)
• 1 1/2 mung dahl
• 1 cilantro
• 1 tumeric
• 1 asafetida
• 40 gr ghee
• 22 ml lemon juice
• 4 gr salt
• 2 gr cumin seeds (whole)
• 1 gr cayenne

Mushroom

• 6 barley
• 2 onions
• 950 ml water
• 260 gr mushrooms (sliced)
• 230 gr beef short ribs
• 34 gr butter (unsalted)
• 30 ml sherry
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Mushroom

• 4 eggs
• 1/2 bacon
• 325 gr mushrooms
• 220 gr dry bread crumbs
• 230 ml cream cheese at
• 80 gr onion
• 70 gr celery
• 14 gr parsley
• 3 gr salt
• 2 gr oregano

Mushroom & Sweet Pepper Quiche

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 36 gr nutritional yeast
• 10 ml olive oil
• 3 gr salt

Mushroom & Sweet Pepper Quiche

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 36 gr nutritional yeast
• 10 ml olive oil
• 3 gr salt

Mushroom Almond Pate

• 350 degree oven
• 1 onion
• 1 clove garlic
• 240 ml nonfat yogurt
• 120 gr slivered almonds
• 120 gr mushrooms
• 55 gr butter
• 22 ml apricot honey
• 30 ml oil
• 16 ml honey (plus)

Mushroom And Kidney Soup

• 2 stock
• 1 ox kidney
• 1 dripping
• 1 onion
• 80 gr mushrooms
• 16 gr flour
• 7 gr rice
• 5 ml mustard
• 4 gr sugar
• 3 gr salt

Mushroom And Sweet Pepper Quiche

• 325 if using glass (pan)
• 10 quiche (pan)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 60 ml grape juice (white)
• 36 gr nutritional yeast
• 10 ml olive oil