Using ingredient salt
Chile Grande With Beans
- 4 bacon drippings
 - 2 stalks celery (chopped)
 - 1 spanish onion (chopped)
 - 450 gr pinto beans (dried)
 - 450 ml rind of ham fine water (cooked ground)
 - 260 gr stew meat (lean finely)
 - 240 ml wine (red)
 - 12 gr cumino
 - 12 gr oregano
 - 8 gr cayenne pepper
 
Chile Pablano With Verde Sauce
- 8 ortega chiles (fresh)
 - 7 chiles (yellow)
 - 4 tomatillos (fresh)
 - 1 chicken
 - 1 onion (chopped)
 - 475 ml verde sauce
 - 210 gr mozzarella (grated)
 - 3 gr garlic powder
 - 2 gr sugar
 - 1 gr salt
 
Chiles Rellenos Con Queso
- 8 california chiles
 - 4 tomatoes
 - 3 egg
 - 1 onion
 - 1/4 deep in a skille heat oil
 - 120 ml chicken broth
 - 65 gr all purpose flour
 - 60 gr monterey jack cheese
 - 16 ml vegetable oil
 - 1 gr salt
 
Chili ***
- 1 onion
 - 1 green
 - 1 clove garlic
 - 1 bay leaf
 - 500 gr kidney beans
 - 450 gr beef (lean ground)
 - 300 gr tomatoes
 - 230 ml tomato sauce
 - 14 gr butter
 - 8 gr chili powder (finely chopped drained)
 
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
 - 1 onion (yellow diced)
 - 450 gr chuck (ground)
 - 350 ml water
 - 260 gr dark kidney beans drain (red)
 - 260 gr refried beans
 - 260 gr mild italian sausage
 - 190 gr tomato paste
 - 16 gr instant coffee
 - 14 gr chili powder
 
Chili Blanco Especial
- 8 flour tortillas
 - 2 garlic (cloves)
 - 1 onion (white)
 - 1,700 ml chicken broth
 - 700 gr chicken breast (diced cooked)
 - 500 gr dry northern beans (white)
 - 130 gr green chilies (diced)
 - 8 gr pepper (ground white)
 - 8 gr jalapeno pepper (diced)
 - 6 gr cumin (ground)
 
Chili Chicken
- 200 gr chicken breasts
 - 45 ml lemon juice (fresh)
 - 16 ml virgin olive oil
 - 6 gr chili pepper (fresh hot)
 - 3 gr leaf oregano
 - 3 gr pepper flakes (dried hot)
 - 3 gr parsley (fresh)
 - 2 gr cumin
 - 1 gr salt
 - 1 gr black pepper
 
Chili Con Carne With Chili Cheddar Shortcakes
- 65 b jo merrill date
 - 32 pm
 - 6 note
 - 2 onions
 - 2 green bell peppers
 - 1,400 gr beef chuck (boneless)
 - 600 gr kidney beans
 - 450 ml tomato sauce
 - 300 ml beef broth
 - 240 ml sour cream
 
Chili Con Cervesa
- 1/2 round (ground)
 - 500 gr kidney beans undrained
 - 350 ml beer
 - 190 gr tomato paste
 - 60 gr onion (minced)
 - 4 gr sugar
 - 3 gr garlic powder
 - 3 gr salt
 - 3 gr black pepper
 - 1 gr oregano
 
Chili Con Elote
- 1 onion
 - 1 clove garlic
 - 1 green pepper (diced)
 - 1,100 gr kidney
 - 160 gr tomato (chopped)
 - 150 gr corn
 - 16 ml oil
 - 4 gr salt
 - 3 gr chili powder
 - 2 gr cumin
 
Chili Frijoles Negro
- 7 green chiles (diced)
 - 3 round (ground)
 - 500 gr black beans (dried)
 - 240 gr onion (minced)
 - 200 gr tomato paste
 - 60 ml olive oil
 - 16 ml wine vinegar (red)
 - 8 gr salt
 - 8 gr garlic (minced)
 - 5 ml dry mustard
 
Chili Grits
- 3 eggs
 - 1 1/2 quick grits
 - 1,400 ml boiling water
 - 230 gr cheddar cheese (shredded)
 - 110 gr butter
 - 18 gr jalapenos (finely chopped)
 - 5 gr salt
 
Chili H. Allen Smith
- 4 garlic (cloves)
 - 4 pot
 - 3 onions
 - 3 chile (red)
 - 1 bell pepper
 - 1 salt
 - 1 pepper
 - 1,800 gr beef sirloin
 - 950 ml water
 - 190 gr tomato paste
 
Chili Krieghauser
- 8 coca-cola
 - 900 gr beef (ground)
 - 4 gr cumin
 - 4 gr cocoa
 - 1 gr salt
 - 1 gr black pepper (ground)
 - 1 package soup condensed onion
 
Chili N'awlins
- 4 bay leaves
 - 1 head lettuce
 - 900 gr round beef (ground)
 - 600 gr onions (chopped)
 - 300 gr tomatoes (crushed)
 - 260 gr pork (ground)
 - 160 gr sharp cheddar cheese
 - 20 gr chili powder
 - 18 gr tomato paste
 - 5 ml wine vinegar (red)
 
Chili Pat's Recipe
- 1 onion (chopped)
 - 1 fat
 - 1 your (taste)
 - 1/2 chilles
 - 425 gr hamburger
 - 160 ml water
 - 10 ml vinegar
 - 3 gr salt
 - 1 package kidney beans
 - 1 package tomato soup
 
Chili Poblano Pie
- 12 poblano chilies (fresh)
 - 6 eggs
 - 1 garlic clove
 - 1/4 onion (yellow)
 - 350 ml whipping cream
 - 120 gr monterey jack cheese
 - 16 ml sour cream
 - 2 gr salt
 
Chili Primero
- 3 garlic (cloves)
 - 1 smoked bacon
 - 1,000 gr tomatoes (canned)
 - 1,000 gr round steak
 - 425 ml tomato sauce
 - 270 gr green bell pepper (chopped)
 - 240 gr onions (chopped)
 - 190 gr tomato paste
 - 130 gr green chilies (diced)
 - 65 gr masa harina
 
Chili Spiced Beef And Bean Stew
- 3 tc mustard
 - 525 gr tomatoes
 - 500 gr kidney beans
 - 450 gr beef (ground)
 - 425 ml tomato sauce
 - 375 gr tomato paste
 - 260 gr pork sausage
 - 240 ml water
 - 120 gr onions
 - 85 gr spaghetti
 
Chili With Pinto Beans
- 8 juice
 - 2 onion (chopped)
 - 2 v
 - 1 beef bouillon cube
 - 1 sweet pepper
 - 1 celery stalk (chopped)
 - 2,300 gr chuck coarsely (ground)
 - 1,900 ml water
 - 950 ml beef broth
 - 700 gr dry pinto beans
 
Chili#4
- 1 onion (finely chopped)
 - 1 green
 - 1 clove garlic (minced)
 - 1 bay leaf
 - 500 gr kidney beans (canned)
 - 450 gr beef (lean ground)
 - 300 gr tomatoes (canned)
 - 230 ml tomato sauce (canned)
 - 14 gr butter
 - 8 gr chili powder
 
Chili& Beans For A Crowd
- 13 garlic (cloves minced)
 - 3 water
 - 1/2 bacon (cut into)
 - 1/2 squar
 - 2,700 gr beef (cubes)
 - 900 gr pinto beans
 - 700 gr onions
 - 700 ml tomato sauce
 - 140 gr chili powder
 - 120 ml oil
 
Chili-beef-potato Soup
- 1 green beans
 - 300 gr potatoes
 - 230 gr beef (ground)
 - 60 gr onion (chopped)
 - 50 gr celery (chopped)
 - 3 gr chili powder
 - 2 ml worchestershire sauce
 - 1 gr salt
 - 1 package condensed beef broth
 - 1 package water