Using ingredient spinach
Sausage And Spinach Lasagna
- 1 egg (beaten)
- 950 ml spaghetti sauce
- 700 gr ricotta cheese
- 700 gr mozzarella cheese
- 190 gr italian sausage
- 120 gr parmesan cheese
- 22 gr spinach (cooked)
- 4 gr sugar
- 1 gr nutmeg
Scallops Florentine
- 3 garlic (cloves)
- 1 off (cut)
- 1 al dente
- 300 gr bay scallops
- 240 ml whipping cream
- 100 gr shell
- 75 gr spinach (fresh)
- 65 gr butter (unsalted)
- 30 gr parmesan cheese
- 3 gr salt
Seafood Enchilada Casserole
- 8 corn tortillas
- 240 ml milk
- 220 gr monterey jack cheese
- 280 ml cream of chicken soup
- 130 gr crab
- 60 gr onions
- 38 gr spinach
Seasame Spinach Salad
- 85 gr mushrooms
- 60 gr spinach
- 16 ml water
- 16 ml low sodium soy sauce
- 16 ml walnut oil
- 16 ml sesame oil
- 8 gr sesame seeds (toasted)
Shrimp & Cashew Stir
- 1 onion
- 1 clove garlic
- 250 gr medijum sized shrimp uncook
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 55 gr pea pods
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
- 60 ml chicken stock
Shrimp And Cashew Stir
- 1 onion
- 1 clove garlic
- 250 gr medijum sized shrimp uncook
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 55 gr pea pods
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
- 60 ml chicken stock
Shrimp Sauce With Linguine
- 8 garlic
- 2 bay leaves
- 2 tomatoes
- 1 parmesan cheese
- 3/4 linguine
- 220 gr butter
- 120 gr shrimp
- 60 gr spinach
- 60 ml olive oil
- 30 ml lemon juice
Shrimp Wonton Soup
- 48 wonton skins
- 1 1/2 scallions (minced)
- 1 egg (white)
- 950 ml homemade chicken broth
- 180 gr shrimp (raw)
- 120 ml water chestnuts
- 38 gr spinach (fresh)
- 22 gr ginger (minced fresh)
- 12 gr cornstarch
- 10 ml soy sauce
Shrimp& Cashew Stir
- 1 onion
- 1 clove garlic
- 1 brown rice (cooked)
- 250 gr medijum sized shrimp uncook
- 95 gr pea pods
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
Silky Bean Curd Soup With Greens
- 4 silky soft bean curd
- 2 miso paste
- 1 pepper flakes (garnish crushed red)
- 1/2 dice
- 475 ml water
- 475 ml chicken broth
- 30 gr spinach
- 5 ml soy sauce
Simple Summer Vegetable Soup
- 2 tomatoes
- 1 onion
- 1,900 ml chicken broth
- 100 gr string beans
- 32 gr spinach
- 28 gr butter
- 2 slices carrots
- 2 slices stalks celery
- 2 slices zucchini
Sinigang Na Baboy
- 10 radishes (red)
- 5 sampaloc
- 1 icicle radish
- 1 cooking spinach
- 1,200 ml water
- 400 gr pork riblets
- 230 gr spinach
- 130 gr green beans
- 4 gr salt
- 4 slices tomatoes
Sinigang Na Baboy
- 5 tamarind
- 1 icicle radish
- 1,200 ml water
- 400 gr pork riblets
- 130 gr green beans
- 30 gr spinach
- 4 gr salt
- 4 slices tomatoes
- 1 slice onion
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Spaghetti And Shrimp Florentine
- 180 gr shrimp (raw)
- 120 gr spinach (chopped fresh)
- 120 ml dry wine (white)
- 180 ml low-sodium chicken broth
- 45 gr bell pepper (red roasted)
- 20 gr nonfat parmesan cheese (grated)
- 16 ml lemon juice
- 4 gr garlic (fresh crushed)
- 3 gr cornstarch
- 1 gr salt
Spaghetti Pie
- 2 eggs well (beaten)
- 1 egg
- 120 gr cottage cheese
- 110 gr mozzarella cheese (shredded)
- 65 gr spaghetti
- 60 gr onion
- 28 gr butter
- 28 gr parmesan cheese
- 28 gr dry bread crumbs
- 4 gr sugar
Spanakopites Apo Ti Samos
- 30 cm
- 10 filo pastry sheets
- 2 eggs
- 475 gr crumbled feta cheese
- 180 ml olive oil
- 120 gr spring onions (finely chopped)
- 100 gr spinach (fresh)
- 65 gr leaf spinach (frozen)
- 20 gr dill (finely chopped)
- 1 gr nutmeg (ground)
Spanish-rice Enchiladas
- 12 soft corn tortillas
- 1 onion
- 1,400 ml enchilada sauce
- 350 gr brown rice (cooked)
- 240 ml enchilada sauce over the bottom of a casserole dish
- 60 gr spinach (fresh)
- 60 ml water
- 16 ml soy sauce
- 2 gr cumin (ground)
- some veggie broth instead of the water for sauteing
Spicy Chick Peas & Spinach
- 4 garlic (cloves)
- 3 cans
- 1 onion
- 1 bouillon
- 1 recipe for harissa follows
- 1/2 harissa
- 375 gr chick peas
- 230 gr spinach (fresh)
- 34 gr cilantro (fresh)
- 6 slices carrots
Spicy Chick Peas And Spinach
- 4 garlic (cloves)
- 3 cans
- 1 onion
- 1 bouillon
- 1 recipe for harissa follows
- 1/2 harissa
- 375 gr chick peas
- 230 gr spinach (fresh)
- 34 gr cilantro (fresh)
- 6 slices carrots
Spicy Corn Ragout
- 1 garlic clove
- 1 bell pepper (red)
- 1/2 onion (red)
- 300 gr corn (frozen)
- 120 ml chicken broth
- 38 gr spinach
- 30 ml chicken broth
- 18 gr jalapeno peppers
- 12 gr basil (fresh)
- 1 gr pepper
Spicy Spinach
- 6 garlic (cloves)
- 3 turnips
- 1 onion
- 1 ginger
- 475 ml water
- 180 gr spinach (chopped fresh)
- 50 gr ghee
- 16 ml black mustard seeds
- 9 gr garam masala
- 3 gr turmeric