Using ingredient sugar
Spiced Pumpkin Butter
- 2 powdered pectin
- 1/4 head space
- 900 gr sugar
- 16 gr pumpkin pie spice
- 1 gr butter (unsalted)
Spiced Up Apple Cider Pound Cake
- 10 tube at (pan)
- 6 eggs
- 700 gr sugar
- 375 gr flour
- 250 gr apple cider
- 230 gr butter
- 95 gr shortening
- 60 ml buttermilk
- 55 gr margarine
- 10 gr corn syrup
Spicey Chineese Eggplant
- 575 gr japanese eggplants
- 80 ml olive oil
- 16 ml balsamic vinegar
- 8 gr sugar
- 6 gr parsely
- 1 gr pepper flakes (red)
Spicy Apple Muffins
- 2 egg whites
- 1 egg
- 250 gr flour
- 190 gr apple
- 120 ml apple juice concentrate
- 100 gr sugar
- 85 gr raisins
- 45 ml oil
- 9 gr baking powder
- 4 gr cinnamon
Spicy Applesauce Bread
- 350 degree
- 3 loaf (pan)
- 1 egg
- 240 ml applesauce
- 200 gr sugar
- 190 gr unbleached flour
- 170 gr raisins
- 120 ml water
- 120 gr walnuts
- 110 gr buttermargarine
Spicy Applesauce Cookies
- 1 egg
- 280 gr flour
- 280 gr brown sugar
- 200 gr confectioners sugar
- 120 ml water (cold)
- 100 gr sugar
- 60 ml applesauce
- 55 gr butter
- 12 gr baking powder
- 4 gr vanilla
Spicy Apricot Oat Muffins
- 2 eggs
- 325 ml milk
- 270 gr apricots (chopped dried)
- 250 gr unbleached flour
- 100 gr sugar
- 80 gr quick-cooking oats
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 10 gr pumpkin pie spice
Spicy Banana Cake
- 3 eggs
- 3 bananas
- 375 gr flour
- 300 gr sugar
- 250 gr raisins
- 200 gr pecans (chopped)
- 120 ml milk
- 110 gr butter
- 120 ml oil
- 9 gr baking soda
Spicy Cheese Loaf
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 55 gr cheddar cheese
- 26 gr sugar
- 16 ml dry milk
- 16 ml worcestershire sauce
- 14 gr butter
- 5 ml dry mustard
- 4 gr dry yeast
Spicy Cheese Loaf
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 55 gr cheddar cheese (shredded)
- 26 gr sugar
- 16 ml dry milk
- 16 ml worcestershire sauce
- 14 gr butter
- 5 ml dry mustard
- 4 gr dry yeast
Spicy Chinese Sauce
- 90 ml chinese black soy sauce
- 45 ml sesame oil
- 30 gr scant chekiang
- 20 gr sugar
- 16 gr ginger (minced fresh)
- 8 gr sichuan peppercorns
- 8 gr garlic (minced)
- 5 ml chili oil
Spicy Chocolate Pumpkin Mini
- 6 pepperidge farm pirouette cookies for (garnish)
- 4 eggs at room temperature
- 575 gr flour
- 400 gr sugar
- 400 gr confectioners sugar
- 290 gr packed brown sugar
- 180 ml milk
- 170 gr butter softened (unsalted)
- 90 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
Spicy Clear Tomato Soup
- 8 stalks celery
- 1 onion
- 1 green pepper
- 1 salt
- 750 gr ripe tomatoes (fresh)
- 350 ml water
- 30 ml lemon juice (fresh)
- 8 gr sugar
- 2 slices carrots
Spicy Crab Over Pasta
- 2 garlic (cloves)
- 1 lemon zest (finely grated)
- 1 bay leaf
- 1/2 green bell pepper
- 130 gr flaked crabmeat
- 65 gr rich
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 3 gr pepper flakes (crushed red)
Spicy Date Cookies
- 2 eggs well (beaten)
- 375 gr sifted flour
- 300 gr dry rolled oats
- 240 gr shortening
- 200 gr sugar
- 140 gr nutmeats (chopped)
- 75 gr pitted dates (cut)
- 60 ml milk
- 7 ml soda
- 3 gr salt
Spicy Fruit Scones
- 10 times
- 3 egg
- 220 gr all-purpose
- 75 gr margarine
- 75 gr fruits (diced)
- 38 gr sugar
- 12 gr baking powder
- 2 gr cinnamon (ground)
- 1 gr salt
Spicy Ginger Sauce
- 2 garlic (cloves)
- 1 carrot
- 1/2 cucumber
- 45 ml vegetable oil
- 34 gr cilantro (chopped fresh)
- 45 ml rice vinegar
- 22 ml low sodium soy sauce
- 16 ml oriental sesame oil
- 10 gr ginger (minced peeled fresh)
- 4 gr sugar
Spicy Ginger Sauce
- 2 garlic (cloves)
- 1 carrot
- 1/2 cucumber
- 45 ml vegetable oil
- 34 gr cilantro (chopped fresh)
- 45 ml rice vinegar
- 22 ml low sodium soy sauce
- 16 ml oriental sesame oil
- 10 gr ginger (minced peeled fresh)
- 4 gr sugar
Spicy Hot Sichuan Tofu
- 3 green onions
- 2 garlic (cloves)
- 1 bean paste (hot)
- 475 gr tofu
- 60 ml water chestnuts
- 45 ml vinegar
- 40 gr mushrooms (fresh)
- 28 gr corn
- 16 ml sherry
- 16 ml soy sauce
Spicy Korean Kimchi
- 1,400 ml water (very hot)
- 170 gr chinese cabbage
- 26 gr salt
- 16 gr ginger (finely chopped fresh)
- 8 gr garlic (finely chopped)
- 8 gr scallions (finely chopped)
- 8 gr sugar
- 6 gr chile (finely chopped dried)
Spicy Mango Shrimp On Wilted Greens
- 1 egg (slightly beaten)
- 1/4 mango puree
- 250 gr mixed spring greens
- 250 gr shrimp
- 100 gr sugar
- 45 ml soy sauce (light)
- 18 gr cilantro
- 16 gr flour
- 16 ml lime juice (fresh)
- 16 ml sherry