Using ingredient tamari

Vegetarian Pot Stickers With Dipping Sauce

• 12 pot sticker wrappers
• 180 gr tofu
• 160 gr tomato (diced)
• 75 gr daikon (grated)
• 60 gr brown rice (cooked)
• 60 gr tamari
• 45 ml lemon juice
• 18 gr black olives (finely chopped)
• 16 gr shiitake mushrooms (fresh)
• 16 gr green onions (chopped)

Veggie Deluxe Spaghetti Sauce

• 4 garlic (cloves)
• 2 tamari
• 1 onion
• 1/2 sunflower seeds
• 500 gr tofu
• 300 gr tomatoes
• 130 gr tomato paste
• 130 gr carrots
• 130 gr zucchini
• 90 gr broccoli florets

Vlf Burgers

• 450 degree oven
• 4 round (inches)
• 180 gr short brown rice (grain)
• 130 gr carrot
• 60 gr onion
• 30 gr tamari
• 1 gr dry thyme
• 1 gr black pepper
• 1 gr dry basil
• some by spreading it on a tray for a while

Wild Mushroom Pumpkin Soup

• 1 onion
• 1 tamari
• 475 ml vegetable stock
• 240 ml water (hot)
• 110 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr nutmeg
• 1 gr salt
• 1 gr black pepper

Yummy Cabbage Rolls

• 10 sauerkraut
• 4 tamari
• 1 cabbage
• 1 celery stalk
• 600 gr tofu
• 475 gr tomatoes
• 240 gr brown rice
• 130 gr tomato paste
• 65 gr nuts
• 30 ml olive oil

Zesty Pasta

• 1 pepper (red chopped)
• 1 bean sprouts
• 1 eden organic shoyu
• 1 tamari
• 400 gr pea pods
• 30 ml lime juice
• 16 ml eden sesame oil pepper (toasted hot)
• 4 gr cilantro leaves
• 1 package kudzu
• some green onions

Zucchini Squash Burgers

• 5 zucchini
• 4 garlic (cloves)
• 4 onions
• 3 tamari
• 2 carrots
• 1 green pepper
• 1 powder
• 1/2 sunflower seed meal
• 130 gr corn meal
• 70 gr tahini

Hummus Tamales

• 18 corn husks
• 3 garlic (cloves)
• 2 tamari
• 1 basic masa dough recipe
• 600 gr chickpeas
• 120 gr sesame tahini
• 90 ml vinegar
• 5 gr parsley