Using ingredient tarragon

Vegetable Paella

• 3 celery ribs
• 1 onion (red)
• 1,400 ml vegetable stock
• 400 gr peas
• 350 gr short rice (grain white)
• 325 gr tempeh
• 140 gr green olives
• 55 gr capers with liquid
• 45 ml olive oil
• 20 gr parsley (minced)

Vegetable Terrine

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 290 gr artichoke hearts
• 260 gr bell peppers (red)
• 180 gr carrots
• 180 ml buttermilk

Warm Asparagus With Tarragon Vinaigrette

• 2 shallots (peeled)
• 350 gr asparagus
• 120 ml olive oil
• 60 ml wine vinegar (white)
• 30 ml dijon-style mustard
• 9 gr tarragon (minced fresh)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Warm Potato & Tuna Salad.

• 3 spring onions trimmed
• 150 gr potatoes (new)
• 34 gr tuna chunks in brine
• 12 gr tarragon
• 5 ml lemon juice
• 5 ml olive oil
• 2 gr parsley (chopped fresh)

Warm Potato And Tuna Salad.

• 3 spring onions trimmed
• 150 gr potatoes (new)
• 34 gr tuna chunks in brine
• 12 gr tarragon
• 5 ml lemon juice
• 5 ml olive oil
• 2 gr parsley (chopped fresh)

Warm Turkey

• 2 turkey (diced cooked)
• 1 egg
• 1 head butter lettuce
• 425 gr sweet potatoes
• 60 ml wine vinegar (white)
• 60 ml whipping cream
• 45 ml grainy mustard
• 45 ml olive oil
• 30 ml cooking oil
• 5 gr tarragon (chopped fresh)

Warm Turkey

• 2 turkey (diced cooked)
• 1 egg
• 1 head butter lettuce
• 425 gr sweet potatoes
• 60 ml wine vinegar (white)
• 60 ml whipping cream
• 45 ml grainy mustard
• 45 ml olive oil
• 30 ml cooking oil
• 5 gr tarragon (chopped fresh)

Whole Pea Soup With Fresh Tarragon

• 4 stock
• 1 carrot
• 200 gr peas (whole)
• 9 gr tarragon

Wild Rice And Bulgar Pilaf

• 1/2 bulgar
• 475 ml chicken broth
• 90 gr onion (chopped)
• 60 gr wild rice
• 7 gr snipped parsley (fresh)
• 1 gr pepper
• 1 gr tarragon (dried)

Winter Vegetable Soup

• 1/8 sliv
• 1,200 ml chicken stock
• 375 gr potatoes (diced)
• 190 gr carrots (sliced)
• 180 gr leeks (diced)
• 180 gr onions (diced)
• 140 gr cabbage (shredded)
• 100 gr celery (diced)
• 60 gr spinach (rinsed)
• 34 gr butter (unsalted)

Winter Vegetable Soup

• 1/8 sliv
• 1,200 ml chicken stock
• 375 gr potatoes (diced)
• 190 gr carrots (sliced)
• 180 gr leeks (diced)
• 180 gr onions (diced)
• 140 gr cabbage (shredded)
• 100 gr celery (diced)
• 60 gr spinach (rinsed)
• 34 gr butter (unsalted)