Using ingredient thyme
Chicken Soup With Dumplings
- 2 eggs
- 1 onion (minced)
- 2,100 ml chicken stock
- 130 gr all purpose flour
- 28 gr butter
- 1 gr thyme
Chicken Stew
- 525 gr chicken breasts
- 450 gr potatoes
- 130 gr carrots
- 120 gr onion
- 100 gr celery
- 95 gr no-salt-added tomato paste
- 60 ml water (cold)
- 24 gr cornstarch
- 2 gr paprika
- 1 gr pepper
Chicken Stew Provencal
- 13 3/4 cans
- 2 chicken broth
- 1 chunks
- 1,500 gr vegetables
- 400 gr chicken
- 260 gr beans
- 180 ml wine
- 120 ml water
- 30 ml vinegar
- 24 gr flour
Chicken Tortellini Soup
- 3 chicken bouillon (cubes)
- 1/2 tortellini
- 1,300 ml water
- 140 gr chicken breast meat
- 120 gr onion
- 100 gr celery
- 85 gr carrots
- 5 gr butter
- 1 gr parsley
- 1 gr garlic powder
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)
Chicken With Apples And Bacon
- 12 chicken thighs without skin
- 300 ml apple juice
- 16 ml balsamic vinegar
- 16 ml dijon mustard
- 4 gr cornstarch
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
- 3 slices turkey bacon (chopped)
- 2 slices onions (halved)
Chicken With Cream Sauce
- 4 sprigs parsley
- 1 chicken
- 1 stalk celery (halved)
- 1 onion (halved)
- 1 carrot (peeled)
- 1 bay leaf
- 1 water sauce
- 240 ml chicken stock
- 120 ml cream
- 65 gr flour
Chicken With Fruit Sauce
- 1 garlic clove
- 120 ml dry wine (white)
- 60 ml chicken broth
- 30 gr onion
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 9 gr butter
- 1 gr thyme (dried)
- 2 slices ripe pears
Chicken With Peanut Butter Sauce
- 2 bay leaves
- 750 gr chicken
- 700 ml chicken broth
- 230 gr peanut butter
- 45 ml oil
- 30 ml tomato sauce
- 3 gr curry powder
- 3 gr thyme
- 1 gr parsley (chopped)
- 2 slices onions
Chicken With Riesling And Grapes
- 1 chicken breast (whole)
- 1/4 green seedless grapes
- 80 ml riesling wine
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 ml olive oil
- 10 ml lemon juice
- 5 gr all purpose flour
- 1 gr thyme (dried)
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
- 170 gr button mushrooms (sliced)
- 120 gr nonfat cottage cheese
- 120 ml evaporated skim milk
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms (sliced)
- 80 gr sun tomatoes (sliced dried)
- 60 gr onions (finely chopped)
- 60 ml nonfat cream cheese
- 30 ml low sodium soy sauce
Chicken& Rice Skillet
- 12 nonstick skillet
- 3 tomatoes (plum chopped)
- 2 garlic (cloves)
- 3/4 wide
- 475 ml chicken stock
- 270 gr skinned
- 200 gr peas (frozen)
- 130 gr sweet
- 120 gr long rice (grain white)
- 16 ml olive oil
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
- 4 colby (sliced)
- 2 pimento (diced)
- 1 american cheese
- 425 gr chicken (cooked)
- 170 gr chicken gravy
- 110 gr butter
- 180 ml chicken broth
- 100 gr thinly celery (sliced)
- 60 gr onion (chopped)
Chicken& Vegetables With Gravy
- 3 potatoes
- 2 celery ribs in
- 1,800 ml broiler (whole)
- 200 ml water
- 40 gr flour
- 6 gr seasoned salt
- 5 ml soy sauce
- 1 gr coarsely black pepper (ground)
- 1 gr thyme
- 1 gr basil
Chicken-and-fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 1/2 in of cinnamon
- 1 clove (whole)
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
Chicken-and-vegetable Soup
- 6 bay leaves
- 4 sprigs thyme (fresh)
- 2 boiling chickens
- 2 onions (yellow)
- 2 leeks
- 2,400 ml water (cold)
- 8 gr salt
- 8 gr butter (unsalted)
- 4 gr black peppercorns (whole)
- 3 gr thyme leaves (fresh)
Chicken-cheese Canapes
- 4 english muffins
- 2 scallions
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 60 gr swiss cheese (grated)
- 40 gr parmesan cheese (grated)
- 10 gr parmesan
- 1 gr thyme (dried)
- 1 gr pepper (freshly ground)
- 1 gr basil (dried)
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chicken: Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)