Using ingredient thyme
Chicken Soup With Dumplings
- 2 eggs
 - 1 onion (minced)
 - 2,100 ml chicken stock
 - 130 gr all purpose flour
 - 28 gr butter
 - 1 gr thyme
 
Chicken Stew
- 525 gr chicken breasts
 - 450 gr potatoes
 - 130 gr carrots
 - 120 gr onion
 - 100 gr celery
 - 95 gr no-salt-added tomato paste
 - 60 ml water (cold)
 - 24 gr cornstarch
 - 2 gr paprika
 - 1 gr pepper
 
Chicken Stew Provencal
- 13 3/4 cans
 - 2 chicken broth
 - 1 chunks
 - 1,500 gr vegetables
 - 400 gr chicken
 - 260 gr beans
 - 180 ml wine
 - 120 ml water
 - 30 ml vinegar
 - 24 gr flour
 
Chicken Tortellini Soup
- 3 chicken bouillon (cubes)
 - 1/2 tortellini
 - 1,300 ml water
 - 140 gr chicken breast meat
 - 120 gr onion
 - 100 gr celery
 - 85 gr carrots
 - 5 gr butter
 - 1 gr parsley
 - 1 gr garlic powder
 
Chicken Tuscany
- 2 garlic (cloves)
 - 350 gr butter
 - 240 ml marsala wine
 - 210 gr mushrooms (sliced)
 - 140 gr homemade
 - 80 gr sun tomatoes (dried)
 - 60 gr green onions (sliced)
 - 34 gr shallots (chopped)
 - 12 gr thyme (chopped fresh)
 - 12 gr oregano (chopped fresh)
 
Chicken With Apples And Bacon
- 12 chicken thighs without skin
 - 300 ml apple juice
 - 16 ml balsamic vinegar
 - 16 ml dijon mustard
 - 4 gr cornstarch
 - 3 gr salt
 - 2 gr thyme (dried)
 - 1 gr pepper
 - 3 slices turkey bacon (chopped)
 - 2 slices onions (halved)
 
Chicken With Cream Sauce
- 4 sprigs parsley
 - 1 chicken
 - 1 stalk celery (halved)
 - 1 onion (halved)
 - 1 carrot (peeled)
 - 1 bay leaf
 - 1 water sauce
 - 240 ml chicken stock
 - 120 ml cream
 - 65 gr flour
 
Chicken With Fruit Sauce
- 1 garlic clove
 - 120 ml dry wine (white)
 - 60 ml chicken broth
 - 30 gr onion
 - 10 ml honey
 - 10 ml lemon juice
 - 10 ml olive oil
 - 9 gr butter
 - 1 gr thyme (dried)
 - 2 slices ripe pears
 
Chicken With Peanut Butter Sauce
- 2 bay leaves
 - 750 gr chicken
 - 700 ml chicken broth
 - 230 gr peanut butter
 - 45 ml oil
 - 30 ml tomato sauce
 - 3 gr curry powder
 - 3 gr thyme
 - 1 gr parsley (chopped)
 - 2 slices onions
 
Chicken With Riesling And Grapes
- 1 chicken breast (whole)
 - 1/4 green seedless grapes
 - 80 ml riesling wine
 - 120 ml chicken broth
 - 18 gr butter (unsalted)
 - 16 ml olive oil
 - 10 ml lemon juice
 - 5 gr all purpose flour
 - 1 gr thyme (dried)
 
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
 - 170 gr button mushrooms (sliced)
 - 120 gr nonfat cottage cheese
 - 120 ml evaporated skim milk
 - 120 ml dry wine (white)
 - 85 gr shiitake mushrooms (sliced)
 - 80 gr sun tomatoes (sliced dried)
 - 60 gr onions (finely chopped)
 - 60 ml nonfat cream cheese
 - 30 ml low sodium soy sauce
 
Chicken& Rice Skillet
- 12 nonstick skillet
 - 3 tomatoes (plum chopped)
 - 2 garlic (cloves)
 - 3/4 wide
 - 475 ml chicken stock
 - 270 gr skinned
 - 200 gr peas (frozen)
 - 130 gr sweet
 - 120 gr long rice (grain white)
 - 16 ml olive oil
 
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
 - 4 colby (sliced)
 - 2 pimento (diced)
 - 1 american cheese
 - 425 gr chicken (cooked)
 - 170 gr chicken gravy
 - 110 gr butter
 - 180 ml chicken broth
 - 100 gr thinly celery (sliced)
 - 60 gr onion (chopped)
 
Chicken& Vegetables With Gravy
- 3 potatoes
 - 2 celery ribs in
 - 1,800 ml broiler (whole)
 - 200 ml water
 - 40 gr flour
 - 6 gr seasoned salt
 - 5 ml soy sauce
 - 1 gr coarsely black pepper (ground)
 - 1 gr thyme
 - 1 gr basil
 
Chicken-and-fruit Casserole
- 15 green olives
 - 6 peppercorns
 - 3 garlic (cloves)
 - 2 bay leaves
 - 1 1/2 in of cinnamon
 - 1 clove (whole)
 - 1,100 gr chicken parts
 - 60 ml vinegar
 - 60 ml dry sherry
 - 60 ml vegetable oil
 
Chicken-and-vegetable Soup
- 6 bay leaves
 - 4 sprigs thyme (fresh)
 - 2 boiling chickens
 - 2 onions (yellow)
 - 2 leeks
 - 2,400 ml water (cold)
 - 8 gr salt
 - 8 gr butter (unsalted)
 - 4 gr black peppercorns (whole)
 - 3 gr thyme leaves (fresh)
 
Chicken-cheese Canapes
- 4 english muffins
 - 2 scallions
 - 280 gr chicken (chopped cooked)
 - 180 ml mayonnaise
 - 60 gr swiss cheese (grated)
 - 40 gr parmesan cheese (grated)
 - 10 gr parmesan
 - 1 gr thyme (dried)
 - 1 gr pepper (freshly ground)
 - 1 gr basil (dried)
 
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
 - 1 clove garlic (minced)
 - 240 gr brown (cooked)
 - 150 gr corn (frozen thawed)
 - 130 gr chicken (skinless cooked diced)
 - 240 ml low-salt chicken broth
 - 90 gr mozzarella cheese
 - 60 ml nonfat sour cream (plus)
 - 60 gr onion (chopped)
 - 30 ml dijon mustard
 
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
 - 240 ml chicken broth
 - 130 gr mushrooms (sliced)
 - 60 ml nonfat sour cream
 - 60 gr onion (chopped)
 - 16 ml oil until but smokin the chicken (hot not)
 - 8 gr flour
 - 5 ml olive oil
 - 5 ml oil to the skille the onion
 - 3 gr parsley (chopped)
 
Chicken: Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
 - 80 ml honey
 - 2 ml lemon juice
 - 2 ml dry mustard
 - 1 gr sage
 - 1 gr thyme (dried)
 - 1 package lemonade
 
Chickpea
- 5/8 sunflower seeds
 - 400 gr chickpeas
 - 160 gr couscous
 - 120 ml tomato juice
 - 120 ml wine (red)
 - 45 ml soy sauce
 - 30 ml wine vinegar (red)
 - 30 ml dijon mustard
 - 7 ml olive oil
 - 5 gr parsley (fresh)