Using ingredient thyme

Chickpea & Escarole Soup

• 2 tabelspoons lemon juice
• 1 1/4 chickpeas (dried)
• 130 gr coarsely escarole (chopped)
• 120 gr onion (chopped)
• 100 gr chickpeas (cooked)
• 34 gr tomato paste
• 30 gr brown rice (uncooked)
• 8 gr garlic (minced)
• 4 gr thyme (dried)
• 2 gr oregano (dried)

Chickpea Cassoulet With Tomatoes And Chard

• 3 garlic (cloves)
• 1 onion (diced)
• 1 box
• 350 gr chickpeas
• 300 gr tomatoes (chopped)
• 130 gr spaghetti
• 60 gr soy cheese (grated)
• 4 gr thyme (chopped fresh)
• 1 gr pepper (red)
• 1 gr paprika

Chili

• 3 tamari
• 1 onion
• 1 onions (chopped)
• 1 cheese (wedges)
• 1 green chilis
• 1 zucchini
• 1 green pepper
• 260 gr tomatoes
• 150 gr corn
• 130 gr kidney beans

Chilled Couscous Vegetable Salad

• 6 romaine leaves
• 2 tomatoes
• 2 scallions
• 230 gr couscous
• 200 gr baby peas
• 150 gr corn kernels
• 240 ml vegetable stock
• 30 ml wine vinegar
• 6 gr thyme
• 2 gr basil

Chilled Cream Of Vegetable Soup

• 3 parsley sprigs
• 2 egg yolks
• 2 tomatoes
• 1 carrot
• 1 green bell pepper
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 1/2 sour cream parsley
• 950 ml chicken broth

Chilled Creamed Broccoli Soup

• 1 bay leaf
• 240 ml milk
• 350 ml chicken broth
• 180 gr broccoli cuts
• 60 gr onion (chopped)
• 28 gr butter
• 16 gr flour
• 1 gr salt
• 1 gr thyme (crushed dried)
• 1 gr pepper

Chipolte Peppper Stuffed Flank Steak

• 6 sun tomatoes (dried)
• 3 chipolte chillies
• 1 sweet onion
• 525 gr flank steak
• 120 gr fontina cheese (grated)
• 36 gr bread crumbs
• 6 gr thyme (chopped fresh)

Chorizo Homemade Sausage

• 1 clove garlic
• 1,300 gr pork (fresh)
• 75 ml vinegar
• 60 ml dry wine
• 28 gr paprika
• 26 gr chili powder
• 14 gr salt
• 4 gr pepper
• 2 gr thyme
• 1 gr oregano

Cider Beef Stew

• 2 carrots (cut into pieces)
• 1 celery rib in (cut pieces)
• 1 potato
• 1 onion (sliced)
• 450 gr beef stew meat cubed
• 250 gr apple cider
• 120 ml water
• 30 ml oil
• 24 gr flour
• 16 ml vinegar

Cinnamon

• 2 roasting chickens
• 1 capon
• 5 gr cinnamon
• 3 gr salt
• 2 gr thyme (dried)
• 1 gr pepper

Classic Chicken Stock

• 7 title classic chicken stock categories professional
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Coconut Beer Batter Shrimp

• 36 shrimp
• 2 eggs
• 1 vegetable oil for frying
• 220 gr flour
• 180 ml beer
• 14 gr baking powder
• 8 gr cayenne pepper
• 6 gr salt
• 4 gr black pepper
• 4 gr garlic powder

Coconut Beer Shrimp

• 48 shrimp
• 2 eggs
• 600 gr orange marmalade
• 240 gr coconut
• 220 gr flour
• 180 ml beer
• 26 ml brown mustard
• 26 gr horseradish
• 5 gr baking powder
• 4 gr garlic powder

Columella Salad

• 4 green onions
• 1 head iceberg
• 1/2 savory
• 180 gr feta cheese
• 90 gr walnuts
• 60 ml vinegar
• 60 ml olive oil
• 6 gr rue (fresh)
• 4 gr coriander (fresh)
• 3 gr parsley

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Corn Chowder

• 1,500 gr corn kernels with any
• 700 ml chicken stock fat skimmed
• 120 gr onion (chopped)
• 65 gr bell pepper (red chopped)
• 2 gr basil (fresh chopped)
• 1 gr rosemary (fresh chopped)
• 1 gr thyme (dried)

Corn Squash Casserole

• 6 long (inches)
• 1 bell pepper seeded (red)
• 3/8 stick
• 450 gr butternut squash skin
• 300 gr tomatoes skinned (chopped)
• 300 gr kernel corn (whole)
• 170 gr cheddar cheese (grated)
• 40 gr butter
• 3 gr coriander seed
• 1 gr allspice (ground)