Using ingredient thyme

Fisherman's Soup

• 4 soup bowls
• 2 garlic (cloves)
• 575 gr potatoes (red)
• 240 gr prepared croutons
• 210 gr halibut fillet
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 7 gr parsley (minced)
• 2 gr fennel seeds
• 1 gr thyme (dried)

Fishfilet On Cabbage Salad

• 22 fish filet
• 2 pepper
• 1/2 cabbage head
• 90 ml lemonjuice
• 60 ml olive oil
• 32 gr flour
• some thyme

Flank And Greens****

• 1 3/8 dashes cumin (ground)
• 1 3/8 dashes black pepper
• 1 mixed greens
• 475 ml beef stock
• 240 gr rice (cooked)
• 130 gr flank steak scalloped
• 80 gr onions (chopped)
• 14 gr flour
• 3 ml dry mustard
• 2 gr salt

Flemish Beef Stew

• 2 stout
• 1 bay leaf
• 1 french bread
• 1 parsley spring
• 450 gr beef chuck in chunks
• 32 gr salt pork (chopped)
• 16 ml dijon mustard
• 7 ml vinegar
• 5 gr packed brown sugar
• 3 gr flour

Focaccia

• 1 toppings
• 1 extra-virgin olive oil
• 1 herb infused oil
• 1 recipe to follow
• 700 gr all purpose flour
• 475 ml warm water
• 45 ml olive oil
• 4 gr salt
• 4 gr thyme (chopped fresh)
• 3 gr pepper (freshly ground)

French Cabbage Soup

• 6 peppercorns
• 6 parsley sprigs
• 2 garlic (cloves)
• 2 onions
• 2 carrots
• 2 turnips
• 1 bay leaf
• 450 gr potatoes
• 425 gr bacon (lean)
• 350 gr cabbage

French Dip

• 8 french rolls
• 4 peppercorns
• 1 bay leaf
• 1,400 gr chuck roast
• 475 ml water
• 120 ml soy sauce
• 3 gr garlic powder
• 2 gr thyme
• 1 gr rosemary

French Onion Soup

• 2 onions
• 950 ml stock
• 375 gr cheese
• 30 ml oil
• 1 gr thyme
• 6 slices bread (sliced)

French Pate

• 6 bay leaves
• 2 eggs
• 1/4 fatback
• 525 gr veal
• 475 ml wine
• 270 gr chicken
• 260 gr pork
• 55 gr brandy
• 40 gr flour
• 6 gr thyme

French-style Baked Chicken

• 12 onions (white peeled)
• 12 potatoes pared
• 12 mushrooms (whole)
• 4 sprigs parsley
• 2 celery tops with leaves
• 1 onion (yellow)
• 1 parsley for (chopped garnish)
• 1 note if using mushrooms in place on onions
• 1,400 ml broiler-fryer chicken
• 28 gr butter

Fresh Apple Quiche

• 4 eggs (beaten)
• 2 delicious apples pared (red)
• 1 single deep dish pie crust
• 475 ml cream (light)
• 65 gr bulk sausage
• 60 gr cheese (shredded)
• 60 gr onion (chopped)
• 16 ml lemon juice
• 14 gr sugar
• 1 gr thyme

Fresh Minestrone Soup

• 3/4 microwave spirals (uncooked)
• 1,000 gr microwave-safe casserole
• 300 gr vegetables (finely chopped)
• 240 ml water (hot)
• 1 gr thyme (dried)
• 1 gr marjoram leaves (dried)

Fresh Vegetable Basil Soup

• 2 carrots
• 2 tomatoes
• 2 zucchini
• 1 onion
• 1 stalk celery
• 1 potato
• 1 bay leaf
• 1/2 cauliflower
• 950 ml water
• 10 gr garlic powder

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Fusilli With Lentil Sauce

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (chopped)
• 300 gr tomatoes (chopped)
• 475 ml chicken broth defatted
• 200 gr pasta fussilli
• 120 gr spinach torn (fresh)
• 26 gr lentils (rinsed)
• 7 gr parmesan cheese (grated)
• 5 ml olive oil

Garden Squash And Nasturtium Butter Pasta

• 20 nasturtiums
• 4 tiny squash w (yellow)
• 4 tiny green squash w
• 2 shallots
• 2 of tagliatelle (servings)
• 120 ml chicken stock
• 34 gr sweet butter
• 3 gr savory (finely chopped fresh)
• 2 gr thyme (finely chopped fresh)

Garlic Braised Tuna Steaks

• 4 tuna steaks
• 1 garlic clove
• 1 bay leaf
• 120 ml water
• 120 ml wine (red)
• 110 gr button onions
• 60 gr spinach
• 16 gr butter
• 6 gr tomato paste
• 3 gr flour