Using ingredient thyme

Garlic Guacamole

• 6 garlic (cloves fresh)
• 2 green onions
• 1 ripe avocado
• 1/2 bell pepper
• 60 gr tofu
• 60 ml sauce (hot)
• 3 gr parsley (freshly chopped)
• 1 gr curry powder
• 1 gr oregano
• 1 gr thyme

Garlic Soup

• 4 potatoes
• 2 celery stalks
• 2 bulbs garlic
• 1 carrot
• 1 onion
• 1,400 ml water
• 1 gr thyme
• 1 gr cayenne

Garlic Soup

• 4 russet potatoes in ch
• 4 russet potatoes (peeled)
• 4 onions (chopped)
• 3 garlic bulbs peel (fresh)
• 2 vegit
• 2 simply organic seasoning
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

Garlic Soup

• 4 potatoes
• 2 celery stalks
• 2 bulbs garlic
• 1 carrot
• 1 onion
• 1 d cayenne
• 1,400 ml water
• 1 gr thyme

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)

Garlic Soup With Fusilli And Broccoli

• 6 garlic (cloves)
• 3 min after fusilli
• 2 eggs
• 1 bay leaf
• 1 garlic croutons for (garnish optional)
• 1/4 fusilli about
• 1,700 ml water
• 170 gr broccoli
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Gateaux Piments

• 6 onion springs
• 4 watercress sprigs
• 3 onions
• 2 green chilies
• 1 parsley sprig
• 190 gr chana dall
• 3 gr turmeric
• 3 gr salt
• 2 gr thyme
• 1 gr black pepper

German Sour Cream Soup

• 1 caraway seed
• 1 clove garlic
• 1/2 bacon
• 1/4 barley
• 950 ml beef broth
• 650 gr tomatoes
• 475 ml sauce (white)
• 240 ml sour cream
• 120 ml vinegar
• 100 gr potato

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Gods Own Beans

• 15 brand el elbro (drained)
• 5 neem
• 4 shakes of worcestershire
• 3 of garlic (cloves)
• 3 serranos
• 2 anaheim chili
• 1 pepper of choice (hot)
• 1 thai (hot)
• 240 gr onion
• 65 gr bell pepper (red diced)

Gorgonzola And Fresh Thyme Sauce For Pasta

• 3 generous grates nutmeg
• 170 gr aged gorgonzola cheese
• 3 gr thyme (dried)
• 1 gr nutmeg (ground)

Gourmet Bean Soup

• 4 carrots
• 3 celery ribs
• 2 garlic
• 1 bay leaf
• 1 until beans are tender
• 1 with parsley
• 1 wash beans
• 8,400 gr dutch oven
• 1,400 gr chicken
• 220 gr ham

Gourmet Seasoning Salt

• 130 gr salt
• 10 ml dry mustard
• 3 gr oregano (dried whole)
• 3 gr garlic powder
• 2 gr thyme (dried whole)
• 2 gr curry powder
• 1 gr marjoram (ground)
• 1 gr onion powder
• 1 gr celery seeds
• 1 gr dillweed (dried whole)

Grand Marnier Apricot Stuffing *

• 1 1/2 grand marnier
• 1 onion (yellow)
• 1 herb stuffing mix
• 1 apple (pieces)
• 950 ml chicken broth
• 270 gr apricots (dried)
• 260 gr turkey sausage
• 200 gr celery
• 1 gr thyme (dried)

Gratin Of Red Beans

• 8 fl vegetable stock
• 4 peppers coarsely (red chopped)
• 4 stalks celery (chopped)
• 4 fl wine (red)
• 3 onions coarsely (chopped)
• 260 gr tomatoes (chopped)
• 30 gr dry wholemeal breadcrumbs
• 10 gr parmesan cheese (grated)
• 1 gr cumin
• 1 gr thyme (dried)

Gratin Of Red Beans

• 8 fl vegetable stock
• 6 fl
• 4 peppers coarsely (red chopped)
• 4 stalks celery (chopped)
• 4 fl wine (red)
• 3 onions coarsely (chopped)
• 260 gr tomatoes (chopped)
• 180 ml stock
• 30 gr dry wholemeal breadcrumbs
• 10 gr parmesan cheese (grated)

Greek Gyro

• 24 romaine lettuce leaves
• 6 pita bread rounds
• 3 tomatoes
• 2 garlic (cloves)
• 2 spanish onions
• 1 garlic clove
• 475 ml yogurt (plain)
• 120 ml lemon juice
• 80 ml olive oil
• 16 ml lemon juice

Greek Lamb Stew

• 3 lamb
• 2 onions (white)
• 1 bay leaf
• 475 ml chicken stock
• 240 ml wine (white)
• 65 gr black olives
• 60 ml olive oil
• 32 gr all purpose flour
• 1 gr thyme (ground)
• 1 gr rosemary (dried)

Green Bean& Garlic Soup

• 10 garlic (cloves)
• 1 1/2 lengths
• 1 thyme sprig
• 1 bay leaf
• 1 egg
• 1 pepper (freshly ground)
• 1 croutons
• 1,400 ml water
• 250 gr green beans
• 5 ml olive oil