Using ingredient thyme
"five Lilies" Chowder
- 2 chives (minced)
- 1 bay leaf
- 1 gremolata see note
- 1/2 onion mixture to a blender
- 1/4 shallots (sliced)
- 1,400 ml mushroom stock
- 475 gr onions (diced yellow)
- 240 ml dry wine (white)
- 90 gr leeks
- 50 gr celery (minced)
20 Minute Hamburger Skillet Stew
- 2 bay leaves
- 240 ml boiling water
- 110 gr beef (lean ground)
- 60 ml dry wine (red)
- 10 gr beef extract
- 5 gr all purp flour
- 1 gr thyme (dried)
- 4 slices carrots
- 3 slices ribs celery
- 2 slices potatoes
5 Bean Soup
- 2 bay leaves (whole)
- 1 carrot (grated)
- 2,400 ml water
- 850 gr meaty ham bones
- 325 gr smoked ham
- 300 gr tomatoes (cut)
- 260 gr navy beans
- 260 gr northern beans
- 260 gr beans (red)
- 240 gr pinto beans
695315 Stuffed Manicotti
- 3 moist bread (sliced)
- 2 clove garlic
- 2 eggs
- 1 egg
- 700 gr beef (ground)
- 250 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 60 gr mushrooms (fresh)
- 60 gr onion (chopped)
Abilene Texas Chili
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 1,100 gr pinto
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
Abilene, Tx Annual Chili Super Bowl
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
- 3 gr salt
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Andouille #2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 3 gr salt
- 3 gr pepper
- 3 gr cayenne pepper
Andouille#2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 8 gr salt
- 8 gr pepper
- 6 gr thyme (minced)
Anissabo
- 20 hominy
- 3,800 ml water
- 400 gr peas (dried)
- 100 gr celery leaves
- 1 gr thyme
Another Chicken Pot Pie
- 3,000 gr baking dish
- 575 gr up vegetables (cooked cut)
- 280 gr cubed chicken (cooked)
- 240 ml milk
- 1 gr thyme (dried)
- 1 gr pepper
- 2 packages cream of broccoli soup
- 1 package refrigerated flaky biscuits
Apple Thyme Jelly
- 1 fruit pectin
- 700 gr sugar
- 500 gr apple cider
- 4 gr thyme
Artichoke Bisque
- 3 onions (finely chopped)
- 2 ribs celery (finely chopped)
- 2 bay leaves
- 2 clove garlic (minced)
- 1/4 tabasco
- 1,400 ml beef stock
- 425 gr butter
- 240 ml wine dry (white)
- 110 ml cream (light)
- 65 gr flour
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Au Gratin Potatoes And Ham
- 1/2 onion coarsely (chopped)
- 450 gr potatoes (peeled)
- 170 gr ham (cooked)
- 60 gr american cheese (shredded)
- 60 ml milk
- 1 gr thyme
- 1/2 packages cream of mushroom soup
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Baked Cajun Chicken
- 525 gr chicken
- 30 ml nonfat milk
- 22 gr pepper (white)
- 22 gr black pepper
- 14 gr onion powder
- 12 gr garlic salt
- 4 gr thyme (dried)
Baked Chicken Livers
- 270 gr chicken livers
- 2 ml dry mustard
- 1 gr thyme
- 1 gr sage
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Spaghetti Casserole
- 3 potato
- 55 gr tomato fine (chopped)
- 32 gr spaghetti
- 24 gr scallions fine (chopped)
- 24 gr sesame seeds
- 22 ml sesame oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt