Using ingredient thyme

Venetian Stuffing With Cheese

• 3 green onions
• 1 pancetta
• 1/4 savory (dried)
• 240 gr skim ricotta cheese
• 120 gr rice (cooked)
• 80 gr walnuts (chopped)
• 45 gr swiss chard (fresh)
• 28 gr butter
• 24 gr fontina
• 20 gr parmesan (freshly grated)

Viennese Beef Soup

• 4 sprigs parsley
• 3 turnips
• 2 leeks
• 2 cauliflower
• 2 bay leaves
• 2,800 ml water
• 1,400 gr beef chuck
• 1,100 gr beef bones
• 7 gr salt
• 2 gr pepper

Warm Ch�vre And Apple Rings With Manitoba Hemp Seed Oil Vinaigrette

• 2 apples
• 1 nbsp
• 120 gr goat cheese
• 60 ml hemp seed oil
• 50 gr lettuce
• 16 ml vinegar
• 16 ml apple juice
• 12 gr thyme
• 8 gr butter
• 3 gr pepper

Weight Watcher's Irish Stew

• 6 1/2 lamb (lean boneless)
• 3 proteins
• 2 breads
• 1 1/2 squares
• 1 bread
• 1 vegetable
• 1 italian bread (sliced)
• 1 bay leaf
• 1 onion
• 1/2 oil

Wet Marinade/beef

• 3 thyme
• 1 bourbon
• 1 cilantro
• 475 ml water
• 220 gr brown sugar
• 160 ml soy sauce
• 120 ml lemon juice
• 16 ml worshestershire sauce

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Wild Rice

• 15 grams carbohydrate
• 2 fat
• 1 green onion
• 1 garlic clove
• 1 bread exchange
• 1/2 recipe
• 240 ml water
• 34 gr pine nuts
• 30 gr wild rice
• 5 ml vegetable oil

Wild Rice And Artichoke Salad

• 1 pepper (red)
• 1 garlic clove
• 1 head leaf lettuce
• 1/2 poultry seasoning
• 160 ml olive oil
• 120 gr artichoke (marinated)
• 90 gr wild rice
• 90 gr brown rice
• 45 ml wine vinegar (red)
• 16 ml oil

Wild Rice Pilau

• 475 ml low-sodium chicken broth
• 120 gr onion (diced)
• 85 gr chicken livers
• 55 gr long brown rice (grain)
• 50 gr celery (diced)
• 28 gr wild rice
• 9 gr margarine
• 2 gr parsley (minced)
• 2 gr thyme (dried)
• 1 gr pepper

Winter Vegetable Soup

• 1/8 sliv
• 1,200 ml chicken stock
• 375 gr potatoes (diced)
• 190 gr carrots (sliced)
• 180 gr leeks (diced)
• 180 gr onions (diced)
• 140 gr cabbage (shredded)
• 100 gr celery (diced)
• 60 gr spinach (rinsed)
• 34 gr butter (unsalted)

Winter Vegetable Stew/pie

• 6 shitake coarsely (chopped)
• 6 dri
• 5 garlic (cloves finely chopped)
• 2 russet potatos in
• 1 onion (yellow cut into)
• 1 carrot (peeled)
• 1 fennel bulb quartered
• 1/2 rutabaga (halved)
• 700 ml water
• 260 gr aged mushrooms (slightly chopped white)

Yellow Shrimp

• 48 shrimp (jumbo)
• 4 saffron threads
• 2 shallot (chopped)
• 2 lemons
• 220 gr butter
• 180 gr rice
• 45 ml olive oil
• 7 gr onion
• 4 gr salt
• 3 gr black pepper

Yogurt-herb-eggplant Spread

• 1 garlic clove
• 1 firm shiny eggplant
• 1 bay leaf
• 230 gr japanese eggplants
• 120 ml yogurt (plain)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr thyme leaves (chopped)
• 1 gr thyme (dried)
• 1 slice garlic clove

Yummy Cabbage Rolls

• 10 sauerkraut
• 4 tamari
• 1 cabbage
• 1 celery stalk
• 600 gr tofu
• 475 gr tomatoes
• 240 gr brown rice
• 130 gr tomato paste
• 65 gr nuts
• 30 ml olive oil

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Zucchini Lasagne

• 4 zucchini
• 300 gr tomatoes
• 230 gr ricotta cheese
• 230 gr beef (ground)
• 190 gr tomato paste
• 180 ml dry wine (red)
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 40 gr mushrooms (sliced)
• 40 gr parmesan cheese (grated)