Using ingredient thyme
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Baked Stuffed Trout
- 8 bacon
- 4 trout
- 1 onion
- 1 celery stalk
- 1 bread (cubes)
- 1 salt and pepper
- 1 celery leaves
- 28 gr butter
- 6 gr thyme leaves
- 2 gr thyme (dried)
Baked Walleye In Sour Cream
- 3 walleye
- 240 ml sour cream
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 28 gr soft butter
- 12 gr onion (finely minced)
- 1 gr thyme
- 5 slices bacon
Barbecue Shrimp W/ Angel Hair Pasta
- 4 bay leaf
- 1 lemon juice
- 500 gr shrimp (not peeled)
- 150 gr angel hair pasta (uncooked)
- 120 gr fat free italian salad dressing
- 80 ml worcestershire sauce
- 80 ml wine (white)
- 55 gr margarine (light)
- 45 ml olive oil
- 8 gr garlic (minced)
Basque Shepherd's Pie
- 4 eggs
- 5 gr green onions (sliced)
- 2 gr salt
- 1 gr snipped parsley
- 1 gr thyme (dried)
- 1 gr pepper
- 4 slices bacon
Basted Duck With Oyster Dressing
- 1 bread stuffing mix
- 1 oysters
- 60 ml lemon juice
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 gr thyme
Bean Burgers
- 240 gr brown rice (cooked)
- 30 ml ketchup
- 30 gr onion fine (chopped)
- 2 gr garlic powder
- 2 gr oregano
- 1 gr thyme
- 1 package kidney beans
Beef Bourguignonne 2
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Bourguignonne Ii
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef In Costume For Halloween
- 2 eggs (beaten)
- 1 clove garlic (minced)
- 450 gr beef (lean ground)
- 220 gr onion (chopped)
- 45 gr pepper (chopped red)
- 45 gr green pepper (chopped)
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Beef Jerky #2
- 900 gr round steak
- 3 gr onion salt
- 1 gr salt
- 1 gr garlic salt
- 1 gr lemon pepper
- 1 gr sausage seasoning
- 1 gr thyme
- 1 gr oregano
- 1 gr marjoram
- 1 gr basil
Billi Bi
- 2 mussels
- 2 shallots
- 2 onions
- 2 sprigs parsley
- 1 egg yolk
- 1/2 bay leaf
- 475 ml cream (heavy)
- 240 ml dry wine (white)
- 30 ml sauce hollandaise
- 28 gr butter
Black Bean And Potato Soup
- 2 potatoes washed
- 1 clove garlic (minced)
- 1 sour cream tomatoes (garnish chopped)
- 1,400 ml beef broth
- 500 gr black beans (drained)
- 220 gr ham (cooked diced)
- 65 gr jalapeno peppers (chopped)
- 30 gr onions (dried chopped)
- 2 gr cumin (ground)
- 2 gr oregano (ground)
Black Bean And Smoked Chicken Soup
- 2 stalks
- 1 bay leaf
- 1 liquid smoke
- 1 carrot
- 475 ml water
- 350 ml evaporated skim milk
- 180 gr broccoli flowerets
- 240 ml chicken stock fat skimmed
- 130 gr chicken breasts without
- 130 gr black beans (dried)
Black Bean And Smoked Chicken Soup
- 2 stalks
- 1 bay leaf
- 1 carrot
- 1 liquid smoke
- 475 ml water
- 350 ml evaporated skim milk
- 200 gr scraped
- 180 gr broccoli florets
- 240 ml chicken stock
- 130 gr chicken (boneless skinless)
Black Bean Soup With Rum
- 6 parsley
- 2 thyme (fresh)
- 1 bay leaf
- 1 ham hock
- 1,400 ml beef broth
- 525 gr black beans (dried)
- 240 gr onion
- 100 gr celery
- 80 gr dark rum
- 26 gr butter (unsalted)
Black Duck With Wine
- 3 onions
- 2 black ducks
- 1 duck hearts
- 350 ml wine
- 45 gr butter
- 4 gr salt
- 1 gr thyme
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Black-eyed Peas And Barley Pilaf
- 3/4 quick-cooking barley
- 400 ml vegetable broth
- 400 gr peas (frozen)
- 350 gr black-eyed peas
- 30 gr onion
- 7 gr parsley
- 2 gr thyme
- 1 gr salt
Black-eyed Peas With Ham
- 3 garlic (cloves)
- 1 onion (yellow)
- 1 bay leaf
- 700 gr black-eyed peas (fresh)
- 700 ml chicken stock
- 110 gr ham
- 30 ml balsamic vinegar
- 1 gr thyme (dried)
- 1 gr pepper (dried crushed red)