Using ingredient tomatoes
Ceylonese Chicken Curry
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 1 ginger root
- 1 bell pepper
- 400 gr chicken breasts (boneless)
- 350 ml chicken stock
- 75 ml corn oil
- 32 gr button mushrooms
- 30 ml water
Char Flavoured Potatoes And Green Beans
- 5 potatoes
- 4 sprigs coriander (fresh)
- 2 tomatoes
- 2 chilies (whole dried red)
- 1/8 asafetida
- 650 gr green beans
- 650 ml water
- 75 gr ghee
- 3 gr salt
- 2 gr basil
Chasing Chili
- 2 alt
- 2 garlic (cloves)
- 1 1/2 epper
- 1 water
- 1/2 arsley
- 1/2 utter
- 1/2 umin seeds
- 1/2 sg
- 3/8 hili powder
- 1,100 gr chuck
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato And Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 110 gr cheddar cheese
- 55 gr bread crumbs
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Chef Dennis's Albondigas Soup
- 4 garlic (cloves)
- 1 cilantro
- 1/2 bunch of -cilantro
- 2,800 ml beef broth
- 900 gr beef (lean ground)
- 260 gr green cabbage
- 160 gr tomatoes
- 80 gr butter
- 75 gr green chilies
- 2 gr garlic powder
Chernobyl Chili
- 30 mi nutes at
- 20 megaton ss
- 19 chili
- 6 garlic pressed (cloves)
- 6 tomaot paste
- 3 onions (diced)
- 3 bacon grease
- 1 water
- 1,800 gr beef (ground)
- 1,300 gr kidney beans (light red not drained)
Chicago Deep
- 115 deg
- 1 brand
- 1 garlic
- 1 olive oil
- 1 salt
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
Chick Peas In Spanish Sauce
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 green chilli
- 1/2 onion
- 1/2 garlic clove
- 525 gr chick peas
- 150 gr tomatoes
- 16 ml olive oil
- 1 gr parsley (chopped)
- 1 gr sea salt
Chicken Acapulco
- 7 zucchini
- 6 peppercorns
- 3 carrots
- 3 jalapeno peppers (whole)
- 2 garlic (cloves)
- 1 onion
- 1 orange (whole)
- 1,100 gr frying chicken (pieces)
- 475 ml chicken broth
- 190 gr tomatoes
Chicken And Shrimp Saute
- 1 1/2 chunks
- 280 gr tomatoes
- 270 gr bell peppers
- 130 gr chicken
- 120 gr shrimp
- 100 gr fettuccine
- 55 gr butter
- 1 gr salt
Chicken Breats With Tomato, Orange And Rosemary Couscous
- 4 chicken breasts
- 1 pkg near east garlic (roasted)
- 260 gr tomatoes (chopped)
- 240 ml water
- 130 gr zucchini
- 75 gr orange
- 60 ml wine (white)
- 30 ml olive oil
- 1 gr rosemary
Chicken Cacciateri
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr frying chicken (pieces)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce
- 80 ml kikkoman teriyaki sauce
- 55 gr olive
- 2 gr oregano
- 1 slice onion
Chicken Cacciatore C/p
- 2 chickens
- 2 garlic (cloves minced)
- 2 chicken bouln crush (cubes)
- 1 bay leaf crumbled
- 140 gr green pepper (diced)
- 120 ml dry wine (red)
- 65 gr flour
- 60 ml cooking oil
- 7 gr paprika
- 3 gr salt
Chicken Chilaqquiles
- 15 stale corn tortillas broken pi (into)
- 15 tortillas until crisp (fresh fried)
- 525 gr tomatoes (chopped)
- 475 ml sour cream
- 425 gr velveeta cheese
- 280 gr chicken (cooked chopped)
- 190 gr cans tomatoes
- 180 gr onions (chopped)
- 110 gr butter
Chicken Curry Iii
- 2 garlic (cloves)
- 2 tomatoes (peeled)
- 1 green pepper
- 1 broiler-fryer chicken
- 16 ml vegetable oil
- 8 gr turmeric powder
- 6 gr allspice (ground)
- 6 gr curry powder
- 3 gr salt
- 2 gr ginger powder (ground)
Chicken Dopiaza
- 6 garlic (cloves)
- 4 onions
- 2 tomatoes
- 1 1/2 ginger
- 650 gr chicken
- 600 ml water
- 100 ml vegetable oil
- 60 ml yogurt
- 8 gr cilantro
- 6 gr coriander seeds
Chicken Dopiazza
- 400 gr chicken meat
- 30 ml peanut oil
- 8 gr chili powder
- 6 gr coriander seeds
- 6 gr cumin (ground)
- 3 gr black pepper
- 2 gr ginger (ground)
- 1 gr garlic powder
- 1 gr turmeric (ground)
- 1 gr salt
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chicken Fiesta
- 12 skillet
- 1 clove garlic
- 1 percent of u (serving)
- 1 green bell pepper
- 1 onion
- 1,400 ml up broiler fryer (cut)
- 375 gr rice (hot cooked)
- 300 gr tomatoes (whole)
- 40 gr gold medal all-purpose
- 40 gr currants
Chicken Filled Manicotti
- 8 manicotti shells
- 230 ml yogurt (plain)
- 180 gr green onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml water (hot)
- 45 ml water
- 8 gr flour
- 5 ml oil
- 3 gr curry powder
- 3 gr paprika
Chicken In Cilantro Sauce
- 2 onion
- 2 tomatoes
- 1 chicken
- 1 green bell pepper
- 1 chile (yellow)
- 30 ml wine vinegar (red)
- 30 ml oil
- 8 gr garlic salt
- 3 gr black pepper
- 2 gr oregano (dried)