Using ingredient tomatoes
Black Bean And Rice Salad
- 1/4 low calorie italian salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomatoes (chopped)
- 55 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr parsley (fresh)
Black Bean Casserole Ole
- 2 tbs
- 500 gr beans
- 425 ml soymilk
- 300 gr tomatoes
- 300 gr corn
- 120 gr onions (chopped)
- 90 gr cornmeal
- 60 ml nutritional yeast cheesy -sauce
- 65 gr chilies
- 16 ml olive oil
Black Bean Chili #15
- 4 garlic (cloves)
- 2 onions
- 2 green peppers
- 2 jalapeno chili peppers
- 525 gr black beans
- 525 gr tomatoes (whole)
- 525 gr pork butt (boneless)
- 450 gr beef stew meat
- 120 ml dry wine (red)
- 45 gr chili powder
Black Bean Chili With Cilantro
- 1 onion monterey jack cheese yogurt for (grated garnish)
- 1,100 gr black beans (cooked)
- 475 ml chicken stock
- 240 gr onion (chopped)
- 160 gr tomatoes (chopped)
- 95 gr carrot (chopped)
- 65 gr seeded
- 60 ml dry sherry
- 50 gr celery (chopped)
- 30 ml honey
Black Bean Soup #2
- 2 smoked
- 1 1/2 slab bacon
- 1 sieved egg place beans (hard cooked)
- 2,200 gr liquid
- 1,900 ml water
- 1,600 gr beans
- 575 gr tomatoes (peeled)
- 500 gr black beans
- 280 gr chicken
- 200 gr seeded (finely chopped)
Black Bean Soup#2
- 2 smoked
- 1 1/2 slab bacon
- 1 sieved egg (hard cooked)
- 1,900 ml water
- 575 gr tomatoes (peeled)
- 500 gr black beans
- 280 gr chicken
- 200 gr seeded (finely chopped)
- 180 gr onions (finely chopped)
- 60 ml wine vinegar (red)
Black-eyed Peas With Mushrooms
- 4 garlic (cloves)
- 4 tomatoes
- 1 1/2 onions
- 1 cinnamon stick
- 1 black pepper
- 1,200 ml water
- 350 gr black-eyed peas
- 80 gr mushrooms
- 90 ml vegetable oil
- 26 gr cilantro
Blk Bean Chili W/spice Season
- 1 bay leaf
- 1 cilantro (fresh)
- 3/8 bulgur
- 1,900 ml water
- 800 gr black beans
- 300 gr tomato (canned)
- 80 gr tomatoes
- 18 gr chili powder
- 16 gr pepper jalapeno
- 9 gr ginger root (fresh)
Bollito Di Manzo [boiled Beef]
- 5 peppercorns
- 3 tomatoes (plum)
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 beef bone
- 1,400 gr beef brisket
- 8 gr salt
Bollito Di Manzo[boiled Beef]
- 5 peppercorns
- 3 tomatoes (plum)
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 beef bone
- 1,400 gr beef brisket
- 8 gr salt
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
Braciole
- 2 clove garlic
- 1 tbls parsley flakes (dried)
- 1 onion
- 650 gr round steak
- 300 gr tomatoes (canned plum)
- 190 gr tomato paste
- 130 gr bulk italian sausage
- 6 gr salt
- 3 gr leaf oregano
Braised Chicken And Sausages W/ Tomatoes
- 1,100 gr chicken breasts (skinless)
- 450 gr sweet
- 240 ml wine (red)
- 140 gr ripe olives (sliced)
- 45 ml olive oil
- 7 gr parsley (finely chopped)
- 4 gr basil (finely chopped)
- 4 gr oregano (finely chopped)
- 1 gr salt
- 1 gr black pepper
Braised Turkey Wings
- 6 turkey wings
- 950 ml chicken broth
- 160 gr tomatoes (diced peeled)
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr flour
Braised Veal Shanks In Hot And Sour Sauce
- 12 garlic (cloves)
- 6 veal shanks
- 2 mushroom caps (whole)
- 650 gr tomatoes (diced)
- 475 ml balsamic vinegar
- 475 ml water
- 240 gr onion (diced)
- 240 ml teriyaki sauce
- 120 ml peanut oil
- 60 gr mirin
Briami
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Briami-Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Broiled Beef With Mushroom Stuffing
- 12 skillet over
- 1 1/2 deep (inches)
- 1 easier slicin remove string
- 1 bread (white cubes)
- 1 watercress sprigs cherry tomatoes
- 1/2 mushroom mixture
- 700 gr beef tenderloin roasts
- 950 ml saucepan over heat
- 45 gr butter
- 40 gr mushrooms
Brown Rice & Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar