Using ingredient vegetable oil

Double-glazed Chocolate Carrot Cake

• 4 eggs
• 2 carrots
• 325 ml vegetable oil
• 250 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 120 ml orange juice
• 120 gr walnuts
• 55 gr unsweetened cocoa powder
• 9 gr baking soda

Dried Beef'n Noodles

• 475 ml evaporated milk
• 240 gr pkg peas (frozen)
• 120 gr pkg sharp process cheese (grated)
• 85 gr beef (dried)
• 55 gr butter
• 55 gr pkg noodles
• 32 gr flour
• 10 ml vegetable oil

Drunken Rump Roast

• 12 peppercorns
• 4 leeks
• 3 onions
• 3 carrots
• 1 bay leaf
• 1 thyme sprig
• 1/2 dice
• 2,700 gr rump roast trimmed
• 350 ml beer
• 16 ml vegetable oil

Dry Cauliflower

• 1 ginger
• 1 tumeric
• 1 cauliflower
• 1 florets
• 1 umchoor
• 1/2 garam marsala
• 1/8 asafoetida (ground)
• 80 ml vegetable oil
• 8 gr coriander
• 5 ml lemon juice

Dry Potato Curry

• 2 garlic (cloves)
• 1 green chile
• 34 gr green pepper
• 30 ml vegetable oil
• 5 ml mustard seeds
• 3 gr turmeric (ground)
• 2 gr cumin (ground)
• 1 slice onion

Duck Liver Terrine

• 90 speck
• 45 butterfat cream
• 4 egg yolks
• 4 grapes
• 3 1/2 armagnac
• 2 sultana grapes in bunches
• 1 1/2 kg -duck
• 240 gr duck livers
• 16 ml vegetable oil
• 14 gr butter

East Indian Chicken

• 525 gr tomatoes (whole)
• 280 gr skin
• 240 gr rice (cooked)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 40 gr raisins
• 16 ml worcestershire sauce
• 5 ml vegetable oil
• 3 gr curry powder
• 3 gr parsley (chopped)

Easy Bacardi Rum Cake

• 4 eggs
• 250 gr bacardi dark rum
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 110 gr semisweet chocolate
• 120 ml vegetable oil
• 5 gr butter
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding

Easy Beef Gulash

• 1 liptons onion soup mix (envelope)
• 1 bag noodles
• 700 ml water
• 450 gr beef (lean ground)
• 450 ml tomato sauce
• 16 ml vegetable oil (optional)

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

Easy Chocolate Sheet Cake

• 4 sifted confectioners
• 2 eggs
• 450 gr baking (pan)
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml milk
• 22 gr cocoa

Easy Eggplant Parmesan

• 1 garlic clove
• 850 ml prepared spaghetti sauce
• 350 gr rice (cooked)
• 220 gr mozzarella cheese (shredded)
• 160 gr italian-style breadcrumbs
• 60 gr parmesan cheese
• 30 ml vegetable oil
• 2 slices eggplants

Easy Meatball Paprikash

• 1 egg
• 1 onion
• 1 green bell pepper
• 1 chunks
• 475 gr stewed tomatoes
• 260 gr pork (lean ground)
• 60 ml sour cream
• 55 gr pkg wide egg noodles
• 28 gr fine dry bread crumbs
• 30 ml vegetable oil

Easy Pita Bread

• 650 gr all purpose flour
• 475 ml warm water
• 60 ml vegetable oil
• 6 gr salt
• 4 gr sugar
• 1 package dry yeast

Easy Pumpkin Loaves

• 2 biscuit mix
• 1 egg
• 1/2 sourdough starter
• 180 ml milk
• 120 gr pumpkin (canned)
• 120 gr walnuts (chopped)
• 100 gr granulated sugar
• 85 gr raisins
• 30 ml vegetable oil
• 3 gr cinnamon (ground)

Easy-glazed Pearl Onions

• 375 gr pearl onions (frozen)
• 350 ml beef stock
• 60 ml wine vinegar (red)
• 38 gr sugar
• 30 ml vegetable oil

Eating Well's Chocolate Cheesecake

• 266 per (serving)
• 231 mg sodium
• 72 b -crust
• 25 mg
• 9 springform with nonstick cooking spray (pan)
• 9 grams fat
• 1/2 up the sides of the prepared (inches pan)
• 140 gr grape-nuts cereal
• 130 gr chocolate wafers
• 45 ml water

Egg & Vegetable Rice Bake.

• 40 gr rice (cooked)
• 5 ml vegetable oil

Egg And Beansprout Risotto

• 4 eggs
• 1 onion (finely sliced)
• 450 ml vegetable stock made with a stock cube
• 260 gr premium tomatoes (canned chopped)
• 220 gr beansprouts
• 120 gr cracked
• 60 ml satay stir-fry sauce
• 45 gr mushrooms (sliced)
• 30 ml vegetable oil
• 1 slice green pepper deseeded