Using ingredient vegetable oil
Date Muffins
- 240 ml boiling water
- 220 gr brown sugar
- 220 gr all purpose flour (white)
- 150 gr cooking dates
- 120 gr walnuts
- 30 ml vegetable oil
- 7 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Date Or Raisin Bran Muffins
- 1 egg
- 180 ml milk
- 130 gr wheat
- 130 gr unbleached all-purpose flour
- 85 gr seedless raisins
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 50 gr granulated sugar
- 12 gr baking powder
- 1 gr salt
Debbie's Carrot Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr flour
- 140 gr nuts
- 80 gr coconut (shredded)
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla extract
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
Deep Dark Chocolate Cake
- 2 eggs
- 1 bowl buttercream frosting
- 525 gr powdered sugar
- 400 gr sugar
- 325 ml milk
- 250 gr hersheys cocoa
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml vegetable oil
- 85 gr butter
Deep Fried Tofu With Plum Sauce
- 2 garlic (cloves)
- 475 gr firm tofu
- 280 gr plums (red)
- 150 gr sugar
- 65 gr sesame seeds
- 60 ml vegetable oil
- 24 gr wheat flour (whole)
- 16 gr cornstarch
- 16 ml teriyaki sauce
- 16 ml soy sauce
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Delectable Date Muffins
- 4 egg whites
- 2 eggs
- 1/2 xanthan gum
- 240 ml low-fat buttermilk
- 190 gr rice flour
- 150 gr pitted dates (chopped)
- 120 gr egg substitute (frozen)
- 80 ml orange juice concentrate
- 65 gr brown rice flour
- 45 ml vegetable oil
Denver Delight Chili
- 525 gr round steak (boneless)
- 400 ml cans ready-to-serve beef broth
- 260 gr pork loin (boneless)
- 230 ml tomato sauce
- 45 gr chili powder
- 24 gr instant onion (minced)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 7 gr paprika
- 5 gr garlic powder
Deutsches Beefsteak
- 5 onion
- 1 roll (hard)
- 450 gr beef (ground lean)
- 120 ml water
- 60 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Deviled Halibut
- 450 gr tomato puree
- 425 gr halibut fillet in
- 240 ml chicken stock
- 110 gr bread crumbs
- 110 gr sharp cheddar cheese (grated)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 gr garlic (finely chopped)
- 6 gr curry powder mild to (hot)
Deviled Short Ribs With Squash, Chickpeas And Kale
- 3330 mg sodium
- 110 mg cholesterol
- 56 carbs
- 46 protein
- 43 cff
- 33 fat
- 12 porter
- 11 saturated fat
- 11 fiber
- 6 garlic (cloves finely chopped)
Diabetic Fruitcake
- 12 pinneapple chunks
- 2 eggs
- 190 gr all purpose flour
- 85 gr golden raisins
- 75 gr dates (diced)
- 80 ml vegetable oil
- 65 gr pecans (chopped)
- 60 gr brandy
- 50 gr orange peel (diced)
- 50 gr lemon peel (diced)
Died-and-went-to-heaven Light Chocolate Cake
- 2 eggs
- 1 recipe by the toronto star
- 300 ml buttermilk
- 240 gr strong black coffee (hot)
- 220 gr packed brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 65 gr unsweetened dark cocoa
- 60 ml vegetable oil
- 9 gr vanilla
Dilly Cheese Muffins
- 4 ingredients
- 3 biscuit mix
- 3 ingredients in a bowl
- 1 egg
- 1 vegetable cooking spray
- 1 place paper baking in muffin pans
- 300 ml milk
- 190 gr swiss cheese (shredded)
- 16 ml vegetable oil
- 14 gr sugar
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice (cooked)
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 12 gr green onion (minced)
- 9 gr dill (minced fresh)
- 3 gr parsley flakes
Double Chocolate Banana Muffins
- 1 egg
- 1 miniature semisweet
- 1 chocolate chips
- 200 gr sugar
- 200 gr mashed ripe banana
- 190 gr all purpose flour
- 80 ml vegetable oil
- 22 gr baking cocoa
- 5 gr baking soda
- 1 gr salt
Double Chocolate Cake Mix Cookies
- 2 eggs
- 170 gr semisweet chocolate morsels
- 120 ml vegetable oil
- 1 package devils food cake
Double Chocolate Snack Cake
- 240 ml water
- 220 gr packed brown sugar (light)
- 210 gr all purpose flour
- 80 gr hersheys semi-sweet
- 80 ml vegetable oil
- 22 gr hersheys cocoa
- 5 gr baking soda
- 5 ml vinegar
- 3 gr vanilla extract
- 1 gr salt
Double Chocolate Treasure Cake
- 1 whipped cream
- 350 gr sugar
- 240 gr strong black coffee
- 220 gr flour
- 190 gr chocolate (white)
- 180 ml sour cream
- 160 gr unsweetened chocolate
- 60 ml whipping cream
- 55 gr butter margarine (not)
- 60 ml vegetable oil
Double Quick Pumpkin Bars
- 4 eggs
- 1 nbsp
- 500 gr pumpkin
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 240 ml vegetable oil
- 85 gr margarine
- 85 ml cream cheese
- 9 gr baking powder
Double-chocolate Rum Cake
- 12 bundt with excellent resul (pan)
- 10 in tube (pan)
- 4 eggs
- 1 raspberry prserves
- 350 ml water (plus)
- 240 gr dark rum
- 160 gr chocolate chips
- 160 gr chocolate chips
- 120 gr rum
- 120 gr rum to make glaze