Using ingredient vegetable oil

Date Muffins

• 240 ml boiling water
• 220 gr brown sugar
• 220 gr all purpose flour (white)
• 150 gr cooking dates
• 120 gr walnuts
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Date Or Raisin Bran Muffins

• 1 egg
• 180 ml milk
• 130 gr wheat
• 130 gr unbleached all-purpose flour
• 85 gr seedless raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 50 gr granulated sugar
• 12 gr baking powder
• 1 gr salt

Debbie's Carrot Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 80 gr coconut (shredded)
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla extract

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deep Fried Tofu With Plum Sauce

• 2 garlic (cloves)
• 475 gr firm tofu
• 280 gr plums (red)
• 150 gr sugar
• 65 gr sesame seeds
• 60 ml vegetable oil
• 24 gr wheat flour (whole)
• 16 gr cornstarch
• 16 ml teriyaki sauce
• 16 ml soy sauce

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Deep-fried Lemon Chicken

• 1 green bell pepper
• 1 bell pepper (red)
• 1 lemon
• 270 gr chicken breast
• 120 ml water
• 65 gr flour
• 32 gr cornstarch
• 14 gr sugar
• 10 ml water
• 3 gr cornstarch

Delectable Date Muffins

• 4 egg whites
• 2 eggs
• 1/2 xanthan gum
• 240 ml low-fat buttermilk
• 190 gr rice flour
• 150 gr pitted dates (chopped)
• 120 gr egg substitute (frozen)
• 80 ml orange juice concentrate
• 65 gr brown rice flour
• 45 ml vegetable oil

Deviled Short Ribs With Squash, Chickpeas And Kale

• 3330 mg sodium
• 110 mg cholesterol
• 56 carbs
• 46 protein
• 43 cff
• 33 fat
• 12 porter
• 11 saturated fat
• 11 fiber
• 6 garlic (cloves finely chopped)

Died-and-went-to-heaven Light Chocolate Cake

• 2 eggs
• 1 recipe by the toronto star
• 300 ml buttermilk
• 240 gr strong black coffee (hot)
• 220 gr packed brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 65 gr unsweetened dark cocoa
• 60 ml vegetable oil
• 9 gr vanilla

Dilly Cheese Muffins

• 4 ingredients
• 3 biscuit mix
• 3 ingredients in a bowl
• 1 egg
• 1 vegetable cooking spray
• 1 place paper baking in muffin pans
• 300 ml milk
• 190 gr swiss cheese (shredded)
• 16 ml vegetable oil
• 14 gr sugar

Dilly Rice Muffins

• 1 egg
• 130 gr flour
• 120 ml lowfat milk
• 30 gr rice
• 30 ml vegetable oil
• 16 gr green onion
• 14 gr baking powder
• 14 gr sugar
• 9 gr dill weed
• 3 gr parsley leaves

Dilly Rice Muffins

• 1 egg
• 130 gr flour
• 120 ml lowfat milk
• 30 gr rice (cooked)
• 30 ml vegetable oil
• 14 gr baking powder
• 14 gr sugar
• 12 gr green onion (minced)
• 9 gr dill (minced fresh)
• 3 gr parsley flakes

Double Chocolate Banana Muffins

• 1 egg
• 1 miniature semisweet
• 1 chocolate chips
• 200 gr sugar
• 200 gr mashed ripe banana
• 190 gr all purpose flour
• 80 ml vegetable oil
• 22 gr baking cocoa
• 5 gr baking soda
• 1 gr salt

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Double Quick Pumpkin Bars

• 4 eggs
• 1 nbsp
• 500 gr pumpkin
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 240 ml vegetable oil
• 85 gr margarine
• 85 ml cream cheese
• 9 gr baking powder

Double-chocolate Rum Cake

• 12 bundt with excellent resul (pan)
• 10 in tube (pan)
• 4 eggs
• 1 raspberry prserves
• 350 ml water (plus)
• 240 gr dark rum
• 160 gr chocolate chips
• 160 gr chocolate chips
• 120 gr rum
• 120 gr rum to make glaze