Using ingredient vegetable oil

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Egg And Vegetable Rice Bake.

• 40 gr rice (cooked)
• 5 ml vegetable oil

Egg Foo Yung # 2

• 4 eggs
• 2 bean sprouts
• 1 green onion
• 240 ml chicken broth
• 60 ml vegetable oil
• 32 gr flour
• 30 ml vegetable oil
• 16 ml oyster sauce
• 5 ml dry sherry
• 2 gr salt

Egg Foo Yung # 2

• 4 eggs
• 2 bean sprouts
• 1 green onion
• 240 ml chicken broth
• 60 ml vegetable oil
• 32 gr flour
• 30 ml vegetable oil
• 16 ml oyster sauce
• 5 ml dry sherry
• 2 gr salt

Eggless Mayonnaise

• 120 ml soy milk
• 90 ml vegetable oil
• 45 ml lemon juice
• 1 gr salt
• 1 gr paprika
• 1 ml prepared mustard

Eggnog Waffles

• 2 eggs
• 475 gr eggnog
• 250 gr sifted flour
• 140 gr nutmeats (chopped)
• 90 ml vegetable oil
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Eggplant Dip

• 3 green onions
• 1 eggplant
• 1 tomato
• 1 clove garlic
• 1/2 stalk celery
• 16 ml lemon juice (fresh)
• 16 ml vegetable oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant With Yogurt

• 3 onions
• 2 garlic (cloves)
• 1 eggplant
• 1 ogurt
• 60 ml vegetable oil
• 16 gr ginger (freshly grated)
• 3 gr salt
• 2 gr coriander (ground)
• 2 gr cumin
• 2 gr sugar

Eggplant/swiss Cheese Casserole

• 325 degree oven for about
• 13 baking (pan)
• 9 by
• 1 1/2 dry bread (cubes)
• 1 eggplant
• 425 ml water
• 240 gr swiss cheese
• 200 ml tomato sauce
• 190 gr tomato paste
• 80 gr parmesan cheese

Eggroll Filling

• 4 green onions
• 2 oysters
• 1 onion
• 1 pepper (red)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Eggs And Chorizo

• 8 eggs
• 130 gr chorizo sausage
• 30 gr onion
• 30 ml vegetable oil
• 1 gr oregano leaves

Emily's Spinach Salad

• 160 ml vegetable oil
• 60 ml wine vinegar (red)
• 10 ml lemon juice
• 10 ml soy sauce
• 5 ml mustard
• 4 gr sugar
• 1 gr curry powder
• 1 gr salt
• 1 gr seasoned pepper
• 1 gr garlic powder

Empire State Muffins

• 2 eggs
• 325 gr flour
• 270 gr sugar
• 190 gr apples
• 140 gr cranberries
• 130 gr carrots
• 120 gr pecans
• 120 ml vegetable oil
• 14 gr baking powder
• 9 gr baking soda

English Muffins

• 250 gr unbleached flour (white)
• 240 ml warm water
• 130 gr wheat flour (whole)
• 30 ml vegetable oil
• 12 gr dry yeast
• 3 gr salt

Eva's Zucchini Bread

• 3 eggs
• 400 gr granulated sugar
• 375 gr flour
• 260 gr zucchini (shredded)
• 240 ml vegetable oil
• 170 gr raisins
• 90 gr walnuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Fajita Pizza

• 6 pizza crust
• 1 1/2 biscuit baking mix
• 1/2 green bell pepper
• 120 gr salsa
• 80 ml water (hot)
• 30 ml vegetable oil
• 1 slice onion