Using ingredient vegetable oil

Orange-spiced Oatmeal Raisins Cookies

• 1 flavor liqueur
• 1 egg
• 250 gr chocolate baking chips (white)
• 230 gr rolled oats
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr sun-maid raisins
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda

Oriental Beef

• 600 gr pineapple chunks
• 350 gr rice (cooked)
• 260 gr flank steak
• 60 ml soy sauce
• 45 ml vegetable oil
• 5 gr cornstarch
• 4 gr sugar
• 2 gr ginger
• 1 slice green pepper

Oriental Beef With Ginger

• 4 rice (servings hot cooked)
• 3 tomatoes
• 1 garlic clove
• 1 green pepper
• 450 gr beef steak (boneless)
• 240 ml beef stock preferably homemade
• 120 gr onions (sliced)
• 100 gr celery (diagonally sliced)
• 30 ml soy sauce
• 30 ml vegetable oil

Oriental Chicken Salad

• 240 gr gingerroot (sliced)
• 60 gr radishes (sliced)
• 55 gr rice noodles (uncooked)
• 30 ml vegetable oil
• 22 ml low sodium soy sauce
• 16 ml lime juice
• 6 slices green onions (sliced)
• 3 slices stalks celery
• 3 slices carrots (diagonally sliced)
• some garlic

Oriental Chicken& Vegetable Stir

• 2 carrots peel
• 2 garlic pressed (cloves)
• 1 pkg ramen chicken flavored noodle soup mix
• 240 ml water
• 180 gr broccoli florets
• 130 gr chicken breast
• 30 ml vegetable oil
• 10 ml soy sauce
• 1 slice onion thinly (sliced)

Oriental Noodles With Vegetables

• 1/2 onion (chopped)
• 1/2 green pepper
• 40 gr chinese egg noodles
• 22 ml vegetable oil
• 12 gr peanuts
• 7 ml soy sauce
• 7 ml sesame oil
• 1 slice carrot (sliced)
• 1/2 slices garlic clove

Oriental Style Beef Filets

• 8 water chestnuts
• 1 clove garlic
• 200 gr peanuts (chopped)
• 180 ml orange juice
• 110 gr beef filets
• 32 gr sugar
• 20 ml soy sauce
• 20 ml vegetable oil
• 14 gr snipped parsley
• 12 gr orange rind

Oriental Sweet-and-sour Pasta Salad

• 1,100 gr bite size chinese pea pods (pieces fresh)
• 280 gr up chicken (cut cooked)
• 230 ml water chestnuts (sliced)
• 65 gr bell pepper (red)
• 45 ml water (cold)
• 30 ml vegetable oil
• 16 ml vinegar
• 16 ml soy sauce
• 8 gr sugar
• 1 package suddenly salad classic pasta salad mix

Oriental Vegetables And Rice

• 240 gr rice (cooked)
• 170 gr vegetable mixture (frozen)
• 10 ml sesame oil
• 5 ml vegetable oil

Orzo With Parsley

• 8 orzo
• 16 ml vegetable oil
• 5 gr parsley (chopped)
• 1 gr salt

Oven Barbecued Caribou Ribs

• 2 caribou ribs
• 450 ml tomato sauce
• 30 ml vinegar
• 28 gr brown sugar
• 10 ml prepared mustard
• 16 ml vegetable oil
• 5 ml louisiana sauce (hot)

Oven Pancakes

• 1 egg
• 240 ml buttermilk
• 130 gr sleep-in pancake mix
• 30 ml vegetable oil
• 14 gr butter

Oven-baked Herb Potatoes

• 2 baking potatoes
• 16 ml vegetable oil
• 1 gr thyme (dried)
• 1 gr oregano (dried)

Overnight French Toast& Cinnamon Syrup

• 2 egg whites
• 1 egg
• 180 ml skim milk
• 100 gr sugar
• 85 gr dark corn syrup
• 60 ml evaporated skim milk
• 26 gr sugar
• 10 ml vegetable oil
• 5 gr butter
• 4 gr pure vanilla extract

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Packable Chocolate Chip Cake

• 4 eggs
• 1 cake mix with pudding (yellow)
• 1 powdered sugar recipe by sue klapper
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml vegetable oil
• 60 ml water

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Pad Thai With Shrimp

• 1 egg
• 1 handful bean sprouts
• 120 gr shrimp
• 110 gr size rice noodles
• 80 ml water
• 45 ml tomato sauce
• 45 ml fish sauce
• 38 gr sugar
• 28 gr green onions (cut into)
• 30 ml vegetable oil