Using ingredient vegetable oil

Pasta With Zucchini And Roasted Garlic

• 84 1/4 carbohydrates
• 15 1/2 protein
• 12 of foil on the counter (square)
• 8 7/8 fat
• 8 garlic (cloves peeled)
• 3 zucchini
• 1 rotini
• mg cholesterol
• 30 ml vegetable oil
• 1 gr thyme (dried)

Peach Fritters

• 3 eggs (slightly beaten)
• 1 sugar
• 600 gr peaches (diced)
• 250 gr all purpose flour
• 160 ml milk
• 30 ml vegetable oil
• 9 gr baking powder
• 6 gr salt

Peach Schnapps Cake *

• 3 eggs
• 180 ml orange juice
• 100 gr peach schnapps
• 80 ml vegetable oil
• 1 package deluxe french vanilla cake

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml oil
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 30 ml oil
• 9 packages round baking pans
• 1 package fudge marble cake mix

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml oil
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 30 ml oil
• 9 packages round baking pans
• 1 package fudge marble cake mix

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 1 package fudge marble cake mix

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 1 package fudge marble cake mix

Peanut Butter And Jelly Muffins

• 1 egg
• 3/8 full of batter
• 240 ml skim milk
• 130 gr wheat flour (whole)
• 95 gr regular flour
• 60 ml creamy peanut butter
• 60 ml vegetable oil
• 50 gr sugar
• 50 gr favorite jelly
• 18 gr baking powder

Peanut Butter Cup Cookies

• 1 egg
• 5,500 gr reeses peanut butter
• 220 gr brown sugar
• 160 gr all purpose flour
• 110 gr peanut butter
• 60 ml vegetable oil
• 9 gr baking soda
• 4 gr vanilla extract

Peanut Butter Fudge Cookies

• 21 1/2 pkg fudge brownie mix
• 2 eggs
• 230 gr chunky peanut butter
• 170 gr semisweet chocolate chips
• 130 gr peanuts (unsalted chopped)
• 120 ml water
• 30 ml vegetable oil

Peanut Butter Mousse Cake

• 2 eggs
• 2,300 gr peanut butter
• 350 ml cream (heavy)
• 240 ml lowfat yogurt (plain)
• 200 gr sugar
• 190 gr flour
• 170 gr peanut butter chips
• 160 gr semisweet chocolate chips
• 120 ml vegetable oil
• 28 gr unsweetened cocoa powder

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Peanut Sauce #1

• 3 brewed tea
• 55 gr peanut butter
• 60 ml vegetable oil
• 45 ml wine vinegar (red)
• 45 ml soy sauce (light)
• 30 ml chili oil
• 18 gr garlic
• 8 gr sugar

Peanut-butter-swirl Ice-cream Cake

• 29 chocolate-dipped wafer cookies
• 24 cream-filled chocolate sandwich cookies
• 1/2 gal vanilla ice cream
• 150 gr peanut butter
• 120 ml bottled fudge sauce (hot)
• 60 ml honey
• 70 gr butter melted
• 30 ml vegetable oil

Pear Breakfast Cake

• 2 eggs
• 1 ripe but firm pear
• 150 gr sugar
• 150 gr black pepper (freshly ground)
• 85 gr brown rice flour
• 45 gr cornstarch
• 16 ml vegetable oil
• 2 gr vanilla
• 2 gr baking powder

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Pecan Cinnamon Muffins

• 1 egg
• 190 gr unbleached flour
• 120 ml milk
• 120 ml vegetable oil
• 65 gr pecans (chopped)
• 55 gr brown sugar
• 50 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Peking Style Noodles With Bean Sauce & Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Peking Style Noodles With Bean Sauce And Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Pennsylvania Dutch Corn Fritters

• 1 egg
• 120 gr kernel corn (frozen whole)
• 60 ml cream style corn (canned)
• 30 ml vegetable oil
• 24 gr all purpose flour
• 8 gr chives (chopped)
• 4 gr granulated sugar
• 1 gr salt and pepper