Using ingredient vegetable oil

Pizza With Mixed Seafood

• 14 oat bran pizza -crust
• 2 stems broccoli
• 1 unbaked
• 230 gr pkg of fat (reduced)
• 130 gr mushrooms (sliced fresh)
• 80 ml low-fat milk
• 60 gr onion (chopped)
• 16 ml vegetable oil
• 8 gr cilantro (chopped fresh)
• 4 gr oregano (chopped fresh)

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 1 garnishes of your choice
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Plain Fried Rice

• 3 green onions
• 1 lime
• 600 gr long rice (cooked grain)
• 250 gr tofu
• 100 gr cucumber
• 45 ml soy sauce
• 45 ml vegetable oil
• 16 gr onion
• 8 gr garlic
• 1 gr pepper (white)

Plum Jam Muffins

• 1 egg
• 180 ml skim milk
• 95 gr wheat flour (whole)
• 80 gr jam (plum)
• 80 ml vegetable oil
• 26 gr sugar
• 12 gr baking powder
• 2 gr salt

Polish Baked Pork Loin

• 3 granny smith apples
• 2 my seasoning
• 2 onions
• 950 gr bone-in
• 240 ml apple juice
• 45 ml vegetable oil
• 40 gr brown sugar
• 2 gr ginger (ground)

Poppy Seed Snack Bread

• 4 eggs (slightly beaten)
• 240 ml water (hot)
• 120 ml vegetable oil
• 18 gr poppy seeds
• 1 package cake mix without puddi (white)
• 1 package instant coconut cream puddin

Pork & Oyster Egg Roll Filling

• 4 green onions (finely chopped)
• 2 oysters shucked liq resrved
• 1 onion (finely chopped)
• 1 pepper (red diced)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Pork Boulettes

• 1 essence
• 1 egg
• 350 ml water
• 240 ml creole mustard aioli
• 240 gr rice (cooked grain)
• 220 gr fine bread crumbs
• 130 gr pork (ground)
• 95 gr flour
• 60 gr onions (chopped)
• 55 gr butter

Pork Carnitas

• 4 poblano chiles
• 1 onion
• 1 center loin roast
• 1 clove garlic
• 210 gr italian tomatoes (plum)
• 34 gr tomato paste
• 30 ml vegetable oil
• 16 ml wine vinegar (red)
• 1 gr salt

Pork Chop Braised In Madeira & Cider

• 3/8 madeira
• 180 gr coarsely cabbage (shredded)
• 130 gr bone in loin pork (chop)
• 120 gr apple cider
• 30 ml sour cream
• 20 ml vegetable oil
• 10 ml more of oil
• 1 slice granny smith
• 1 slice onion
• some salt

Pork Chop Braised In Madeira & Cider

• 3/8 madeira
• 180 gr coarsely cabbage (shredded)
• 130 gr bone in loin pork (chop)
• 120 gr apple cider
• 30 ml sour cream
• 20 ml vegetable oil
• 10 ml more of oil
• 1 slice granny smith
• 1 slice onion

Pork Chops And Sauerkraut

• 16 sauerkraut
• 4 pork chops
• 500 gr salt and pepper
• 120 ml water
• 60 gr thinly onion (sliced)
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 slice tart apple

Pork Chops In Radish Sauce

• 6 pork loin
• 2 cilantro (fresh)
• 300 gr tomatoes
• 230 gr radishes
• 60 gr onion
• 60 ml vegetable oil
• 45 ml orange juice
• 30 ml lime juice
• 4 gr salt
• 2 gr pepper

Pork In Spinach Sauce

• 4 garlic (cloves crushed)
• 2 tomatoes (peeled)
• 2 green chiles seeded
• 1 ginger root (grated)
• 1 bay leaf
• 400 ml water
• 400 gr pork sirloin (boneless)
• 160 ml nonfat yogurt
• 45 ml vegetable oil
• 28 gr garam masala

Pork Satay With Peanut Sauce

• 2 garlic (cloves)
• 1 onion
• 1 ginger root
• 1 chili (dried red)
• 1 lime
• 190 gr pork tenderloin
• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml soy sauce

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Pork With Cumin

• 650 gr tomatoes
• 525 gr pork shoulder
• 300 gr potatoes
• 120 ml dairy sour cream
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 32 gr unbleached flour
• 30 ml orange juice
• 30 ml lime juice

Pork With Red Chili Sauce

• 2 onions
• 2 garlic (cloves)
• 800 gr pork butt (boneless lean)
• 300 ml water
• 50 gr tomato paste
• 30 ml vegetable oil
• 18 gr chili powder
• 5 ml honey
• 3 gr oregano
• 2 gr cumin

Pork-and-succotash Stew

• 3 peppers (red)
• 1 onion
• 2,600 gr pot
• 1,200 ml chicken stock
• 525 gr pork butt
• 200 gr lima beans (dried)
• 150 gr corn kernels
• 120 ml yogurt (plain)
• 16 ml vegetable oil
• 3 gr caraway seeds

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Potato Bread

• 180 ml potato water
• 110 gr mashed potatoes
• 65 gr bread flour
• 65 gr wheat flour (whole)
• 34 ml vegetable oil
• 14 gr sugar
• 3 gr yeast
• 2 gr salt

Potato Farls

• 350 gr potatoes
• 130 gr flour
• 28 gr butter
• 20 ml vegetable oil
• 1 gr salt