Using ingredient vegetable oil
Potato Kugel Bread
- 375 gr bread flour
- 180 ml potato water
- 110 gr mashed potatoes
- 34 ml vegetable oil
- 14 gr sugar
- 9 gr yeast
- 5 gr wheat germ
- 2 gr salt
Potato-barley Soup
- 4 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 2 idaho potatoes
- 1 onion
- 1,700 gr beef
- 100 gr pearl barley
- 60 ml vegetable oil
- 1 gr pepper
Potato-corn Chowder
- 3 potatoes
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1 savoury
- 450 gr corn (frozen)
- 260 gr tomatoes
- 240 ml water
- 30 ml vegetable oil
- 3 gr coriander
Potato-mushroom Soup With Apple
- 1 onion
- 1 apple
- 1,400 ml vegetable stock
- 450 gr potatoes
- 130 gr mushrooms
- 30 ml soy sauce
- 22 gr margarine
- 16 ml vegetable oil
- 5 gr parsley
- 1 gr pepper
Potatoes In A Thick Sauce
- 5 potatoes
- 3 chilies (whole dried red)
- 90 ml tomato sauce
- 90 ml vegetable oil
- 7 ml lemon juice
- 6 gr coriander
- 4 gr fenugreek
- 3 gr salt
- 3 gr garam masala
- 2 gr cumin
Potatoes With Black Pepper
- 5 potatoes
- 60 ml vegetable oil
- 18 gr cilantro
- 4 gr black pepper (freshly ground)
- 2 gr salt
Potatoes With Onions
- 6 potatoes
- 1 onion coarsely (chopped)
- 1/8 asafetida (ground)
- 1/8 lump asafetida
- 75 ml vegetable oil
- 30 ml lemon juice
- 12 ml black mustard seeds (whole)
- 3 gr salt
- 3 gr garam masala
- 1 gr cumin seeds (whole)
Power Bars
- 2 eggs
- 250 gr wheat flour (whole)
- 250 gr raisins
- 120 ml molasses
- 110 gr packed brown sugar
- 120 ml vegetable oil
- 75 gr peanut butter
- 65 gr sunflower seeds (unsalted)
- 60 gr skim milk powder
- 32 gr wheat germ
Powerhouse Muffins
- 12 bake
- 1 1/2 all-bran cereal
- 300 ml apple juice
- 140 gr apricots (dried)
- 130 gr all purpose flour
- 95 gr apple
- 65 gr sugar
- 60 ml vegetable oil
- 40 gr walnuts
- 9 gr baking powder
Practically No-fat Chocolate Souffle Cake
- 8 egg whites
- 180 gr sugar
- 80 gr walnuts
- 45 gr unsweetened cocoa powder
- 45 ml vegetable oil
- 1 gr salt
- some vegetable oil spray
- some powdered sugar
Praline Pumpkin
- 4 eggs
- 475 gr pumpkin
- 375 gr flour
- 325 gr sugar
- 150 gr dates (chopped)
- 160 ml vegetable oil
- 9 gr vanilla
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr salt
Prawns New Orleans
- 1 prawns
- 1 clove garlic
- 1 spanish onion
- 150 gr italian style (chopped)
- 130 gr okra
- 30 ml vegetable oil
- 1 gr salt and pepper
Prune And Armagnac Cake
- 2 egg (white)
- 1 pitted prunes quartered
- 1/2 cornmeal more (plus)
- 110 gr armagnac
- 100 gr sugar
- 60 ml nonfat yogurt (plain)
- 32 gr all purpose flour (white)
- 30 ml vegetable oil
- 14 gr butter softened
- 9 gr pure vanilla extract
Prune Coconut Bars
- 270 gr prunes
- 160 gr rolled oats
- 130 gr wheat flour (whole)
- 120 ml water
- 120 ml vegetable oil
- 40 gr wheat germ
- 40 gr coconut
- 6 gr orange rind (grated)
Pumpkin Banana Nut Bread
- 4 eggs
- 500 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 180 ml vegetable oil
- 150 gr mashed ripe bananas (very)
- 120 gr walnuts (chopped)
- 18 gr baking powder
- 10 gr cinnamon (ground)
- 9 gr baking soda
Pumpkin Bread In Jars
- 4 crockery cooker with liner in place
- 2 egg
- 2 well-greased
- 220 gr straight sided canning
- 130 gr all purpose flour
- 120 gr pumpkin
- 110 gr brown sugar
- 30 ml vegetable oil
- 8 gr currants
- 7 gr baking powder
Pumpkin Fruitcake
- 325 oven
- 26 grams
- 5 loaf (pan)
- 1 fat
- 1 fruit
- 1 bread exchange
- 190 gr wheat flour (whole)
- 150 gr figs (chopped dried)
- 120 gr unsw apple
- 85 gr raisins
Pumpkin Nut Bread
- 1 pumpkin
- 3/4 oatmeal quick
- 650 gr sugar
- 400 gr flour
- 325 gr packed brown sugar
- 180 gr egg beaters fat free
- 120 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 ml water
- 120 ml vegetable oil
Pumpkin Oat Muffins
- 1 egg
- 1 crumb topping
- 160 gr quick-cooking oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr raisins
- 60 ml milk
- 60 ml vegetable oil
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Pancakes
- 96 mg
- 58 mg sodium
- 15 grams carbohydrate
- 3 grams fat
- 3 grams protein
- 1 egg
- 1 bread
- 1 four pancake without sauce
- 1/2 fat exchange
- 240 ml milk
Pumpkin Pecan Bundt Cake
- 3 eggs
- 2,400 gr pecans
- 250 gr pumpkin
- 120 ml water
- 120 ml vegetable oil
- 3 gr cinnamon
- 1 package cake mix
- 1 package vanilla pudding mix
Pumpkin Pie Tunnel Cake
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr firmly packed brown sugar
- 250 gr mashed pumpkin (cooked)
- 100 gr sifted powdered sugar
- 60 ml vegetable oil
- 10 ml skim milk