Using ingredient vegetable oil

Zucchini Apple Bread

• 99 egg substitute
• 5 eggs
• 3 loaves
• 3 loaf pans
• 1 apple (shredded)
• 500 gr all purpose flour
• 400 gr sugar (white)
• 350 ml vegetable oil
• 300 gr egg beaters
• 260 gr zucchini (shredded)

Zucchini Bread

• 4 eggs
• 450 gr all purpose flour
• 400 gr granulated sugar
• 240 ml vegetable oil
• 200 gr walnuts
• 170 gr golden raisins
• 4 gr salt
• 4 gr vanilla
• 3 gr cinnamon
• 3 gr baking powder

Zucchini Bread

• 12 by
• 2 loaf (pan)
• 1 egg
• 200 gr sugar
• 190 gr flour
• 130 gr zucchini (grated)
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 3 gr cinnamon
• 2 gr baking soda

Zucchini Bread Wtih Cheese Spread

• 3 eggs
• 375 gr all purpose flour
• 260 gr coarsely zucchini (shredded)
• 240 ml vegetable oil
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 gr walnuts (chopped)
• 230 ml pkg cream cheese
• 110 gr dates (chopped)
• 45 gr pineapple (drained crushed)

Zucchini Chocolate Cake

• 3 zucchini
• 2 eggs
• 325 gr sugar
• 325 gr flour
• 170 gr semisweet chocolate chips
• 110 gr margarine
• 120 ml buttermilk
• 120 ml vegetable oil
• 65 gr nuts
• 22 gr cocoa

Zuni Vegetable Stew

• 2 chiles size
• 2 cans
• 1 clove garlic (finely chopped)
• 1 bell pepper (red)
• 1 jalapeno chile seed
• 1 squash cubed
• 1 squash thinly (yellow sliced)
• 800 ml chicken broth
• 450 gr pinto beans (drained)
• 325 gr kernel corn (whole drained)

Apple Carrot Cake

• 4 egg
• 400 gr sugar
• 350 ml vegetable oil
• 250 gr flour
• 200 gr apple
• 190 gr carrots
• 120 gr walnuts
• 9 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon