Using ingredient vegetable oil
Beet & Cucumber Salad W/orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt
Belgian Beef Stew
- 2 garlic (cloves peeled)
- 2 sauerkraut
- 1 1/2 in flour for dredging (cubes)
- 1 bay leaf
- 1,400 gr stewing beef (lean)
- 350 ml beer
- 240 ml cream
- 100 gr pitted green olives
- 75 ml vegetable oil
- 28 gr dark brown sugar
Beouf Bourguignon
- 18 mushroom caps
- 18 onions (white)
- 2 sprigs parsley
- 1 clove garlic
- 1/2 bay leaf
- 900 gr beef rolled rump roast
- 350 ml water
- 300 ml dry wine (red)
- 50 gr tomato paste
- 32 gr all purpose flour
Berry Best Fried Pies
- 1 cooking oil for frying
- 1 tbps blueberry filling on circle
- 1/2 circles
- 1/2 oil until golden brown (hot)
- 1/8 in thickness
- 250 gr all purpose flour
- 120 ml water
- 120 ml vegetable oil
- 100 gr sugar
- 80 ml buttermilk
Besan Barfee
- 325 gr sugar
- 240 ml vegetable oil
- 95 gr also called besan
- 90 gr chick pea flour
- 18 gr pistachios
- 8 gr almonds
- 1 gr cardamom seeds
Biff � La Lindstr�m
- 4 egg yolks
- 4 eggs (fried)
- 450 gr beef (ground)
- 120 ml cream (heavy)
- 40 gr butter
- 34 gr beets
- 30 ml vegetable oil
- 16 gr onions
- 9 gr capers
- 5 ml vinegar (white)
Bill's Bean Blaster
- 150 gr sugar
- 120 ml cider vinegar
- 60 ml vegetable oil
- 34 gr slived green pepper
- 34 gr slived sweet pepper (red)
- 1 gr salt
- 8 slices green onions (sliced)
Bits O' Teriyaki Chicken
- 2 chicken breasts (whole)
- 120 ml teriyaki sauce
- 16 gr sesame seeds (toasted)
- 16 ml water
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr cornstarch
Black Bean Chili #15
- 4 garlic (cloves)
- 2 onions
- 2 green peppers
- 2 jalapeno chili peppers
- 525 gr black beans
- 525 gr tomatoes (whole)
- 525 gr pork butt (boneless)
- 450 gr beef stew meat
- 120 ml dry wine (red)
- 45 gr chili powder
Black Bean Chili Burgers
- 2 black bean flakes
- 2 green onions
- 1 bottled salsa
- 1/2 quinoa
- 350 ml boiling water
- 240 ml water
- 120 ml nonfat sour cream
- 110 gr lo fat cheddar cheese (grated)
- 65 gr cilantro (fresh)
- 65 gr bell pepper (red)
Black Bean Sauce Squid
- 2 garlic (cloves)
- 2 tbs mirin
- 2 scallions
- 1 squid
- 30 ml vegetable oil
- 18 gr fermented
- 30 ml rice wine
- 16 ml water
- 16 ml regular soy sauce
- 5 gr ginger
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Forest Ice Cream Cake
- 2 eggs
- 1 cherry pie filling
- 950 ml golden vanilla ice cream
- 700 ml whipping cream
- 400 gr sugar
- 240 gr strong black coffee
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 120 ml vegetable oil
- 65 gr hersheys cocoa
Black Forest Potato Salad
- 10 sauerkraut
- 1 tart apples (diced red)
- 260 gr polish sausage (light)
- 80 ml cider vinegar
- 30 ml water
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 7 gr parsley (chopped)
- 1 gr pepper
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Black-eyed Peas With Mushrooms
- 4 garlic (cloves)
- 4 tomatoes
- 1 1/2 onions
- 1 cinnamon stick
- 1 black pepper
- 1,200 ml water
- 350 gr black-eyed peas
- 80 gr mushrooms
- 90 ml vegetable oil
- 26 gr cilantro
Blackberry Grunt
- 3 blackberries
- 1 egg
- 1 egg yolk
- 130 gr flour
- 60 ml molasses
- 65 gr sugar
- 60 ml milk
- 45 gr butter
- 30 ml lemon juice
- 16 ml vegetable oil
Blue Corn Casserole
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
Blue Ribbon Apple Cake
- 4 eggs
- 1 powdered sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 5 gr cinnamon (ground)
- 1 gr salt
Blue Ribbon Carrot Cake
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 240 gr pineapple (crushed)
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts (chopped)
- 32 gr flaked coconut
- 10 ml soda
Blue Ribbon Carrot Cake *
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts
- 10 ml soda
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
Braised Meat Loaf
- 3 eggs
- 450 gr beef (ground)
- 425 gr smoked ham (ground)
- 260 gr pork (ground)
- 120 ml vegetable oil
- 55 gr dry bread crumbs
- 38 gr instant corn tortilla mix
- 6 gr salt
- 1 gr pepper
- 1 gr nutmeg