Using ingredient vegetable oil
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Brian's Apple Brownies
- 165 fat
- 60 m recipe by
- 40 squares
- 9 grams sodium
- 3 granny smith apples
- 3 eggs
- 1 jelly roll (pan)
- 400 gr granulated sugar
- 375 gr all purpose flour
- 300 ml vegetable oil
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
Broiled Chicken Fajitas
- 1 few drops liquid smoke flavoring
- 130 gr boned
- 80 gr tomato (wedges)
- 65 gr green pepper
- 60 gr onion (thin wedges)
- 60 ml mild picante sauce
- 16 ml lemon juice
- 16 ml vegetable oil
- 2 gr garlic powder
- 1 gr seasoned salt
Broiled Salmon With Spicy Sauce Verde
- 4 green mexican chilies (new)
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper (plus)
- 120 ml dry wine (white)
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml pepper sauce (hot)
- 10 ml vegetable oil
- 6 gr scallions (chopped)
Brown Rice & Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 60 ml vegetable oil
- 1 package corn (drained)
Brown Rice And Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 20 ml vegetable oil
- 1 package corn (drained)
Brown Rice Royal
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced fresh)
- 60 gr green onions (finely chopped)
- 16 ml vegetable oil
Brown-eyed Susans
- 1 bran
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 120 gr pumpkin pie filling
- 110 gr firmly packed brown sugar
- 80 gr chocolate chips
- 60 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Brownies Ii
- 350 ml boiling water
- 170 gr brown sugar
- 130 gr all purpose flour
- 120 ml soy milk
- 100 gr sugar
- 30 gr walnuts
- 30 ml vegetable oil
- 22 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking powder
Bryany County Venison
- 3 venison
- 1 bay leaf
- 240 ml dry wine (red)
- 120 gr onion
- 120 ml beef bouillon
- 80 gr mushrooms (fresh)
- 60 ml vegetable oil
- 32 gr all purpose flour
- 28 gr butter
- 3 gr salt
Bubba's Beer
- 1 garlic clove
- 500 gr unpeeled shrimp (fresh)
- 180 ml beer
- 30 ml vegetable oil
- 5 gr worcestershire
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 1 ml sauce (hot)
- 1 gr salt
Buddhist Monk's Soup
- 1 sweet potato (peeled)
- 1 of bean curd (square)
- 950 ml coconut milk
- 950 ml water
- 425 gr pumkin
- 100 gr peanuts (raw)
- 90 gr mung beans soaked (dried)
- 45 ml vegetable oil
- 3 gr cellophane noodles
Budget: Chicken Korma
- 7 1/2 cdn mar
- 6 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 cinnamon stick
- 1 coriander (fresh)
- 525 gr chicken thighs
- 120 ml yogurt (plain)
- 120 ml water
- 80 ml water until smooth
Buffalo & Beans
- 2 cans
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 900 gr kidney beans
- 700 gr beef (lean)
- 525 gr tomatoes (crushed)
- 400 gr buffalo meat
- 170 gr mushrooms
- 60 ml vegetable oil
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Buttermilk Bran& Blueberry Muffins
- 3 natural bran
- 2 eggs
- 1 blueberries
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 120 ml molasses
- 100 gr granulated sugar
- 80 ml vegetable oil
- 14 gr baking powder
- 5 gr baking soda
Buttermilk Chicken Fried Cutlets
- 270 gr chicken breast cutlets thinly (sliced)
- 240 ml buttermilk divided
- 180 ml chicken broth
- 60 ml vegetable oil
- 32 gr cornmeal (yellow)
- 5 gr flour
- 3 gr coarsely pepper (ground)
- 1 gr salt
Buttermilk Cider Chicken *
- 8 chicken breast (halves)
- 1 granny smith apple
- 1 delicious apple (red)
- 3/4 pecans
- 250 gr apple cider
- 240 ml whipping cream
- 240 ml buttermilk
- 240 ml chicken broth
- 30 ml vegetable oil
- 18 gr chives (fresh)
Buttermilk Drop Doughnuts
- 1 egg
- 1 sugar
- 250 gr all purpose flour
- 180 ml buttermilk
- 60 ml vegetable oil
- 50 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr nutmeg (ground)
- 2 gr baking soda
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
California Brown Rice Salad
- 16 california fruit cocktail
- 1 tomato
- 120 gr brown rice
- 100 gr celery (sliced)
- 60 gr green onions (sliced)
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 ml vegetable oil
- 1 gr tarragon
- 1 gr garlic powder