Using ingredient water

Filled Cookies

• 3 eggs
• 1 lard
• 500 gr flour
• 450 gr brown sugar
• 240 ml water
• 200 gr sugar
• 170 gr raisins
• 30 ml water (cold)
• 8 gr flour
• 5 gr baking soda

Filled Cookies

• 3 eggs
• 1 lard
• 500 gr flour
• 450 gr brown sugar
• 240 ml water
• 200 gr sugar
• 170 gr raisins
• 30 ml water (cold)
• 8 gr flour
• 5 gr baking soda

Filled Molasses Cookies

• 1 lemon extract
• 500 gr pastry flour
• 200 gr sugar
• 200 ml water (hot)
• 120 ml molasses
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Filled Pizza

• 4 garlic (cloves)
• 900 gr tomatoes (plum)
• 525 gr tomatoes
• 350 gr flour
• 240 ml water
• 210 gr mozzarella cheese
• 140 gr green peppers
• 120 gr onion
• 95 gr tomato paste
• 30 ml oil

Filled Rich Chocolate Cupcakes

• 3 ingredients until smooth
• 1 egg
• 5/8 full w
• 475 ml water
• 475 gr sugar
• 375 gr flour
• 240 gr semisweet chocolate chips
• 160 ml vegetable oil
• 230 ml cream cheese
• 55 gr cocoa powder

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fine-crumb Pie Shell-ada

• 10 pie (pan)
• 1 spices
• 1 sugar replacement
• 1 w (serving)
• 1 bread
• 1 fat
• 280 gr fine crumbs
• 40 gr margarine
• 16 ml water

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finnish Onion Pie

• 4 eggs
• 1/2 dice
• 350 gr sweet onions
• 240 ml sour cream
• 190 gr all purpose flour
• 180 ml water
• 110 gr smoked ham (diced)
• 30 ml oil
• 8 gr caraway seeds
• 1 gr salt

Finnish Sour Rye Bread

• 1 egg with (lightly beaten)
• 750 ml warm water
• 500 gr all purpose flour
• 450 gr rye flour
• 18 gr salt
• 16 ml water
• 1 package dry yeast

Finnish Summer Soup

• 475 ml water
• 400 gr shelled tiny peas (fresh)
• 250 gr young green beans (fresh)
• 28 gr butter
• 24 gr all purpose flour
• 3 gr salt
• 1 gr pepper (white)

Fireside Chili

• 2 bacon drippings
• 2 onions (finely chopped)
• 2 garlic choppe (cloves finely)
• 1 tabasco
• 1 chili pepper pod
• 550 gr chili meat
• 475 ml water (hot)
• 450 gr beef (ground)
• 26 gr chili powder
• 6 gr cumin

First Prize Chocolate Fudge Cake

• 6 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 350 gr semisweet chocolate chips
• 350 gr butter
• 130 gr all purpose flour
• 75 ml water
• 30 gr instant coffee powder

Fish Chowder

• 240 ml water
• 160 gr fish fillets
• 150 gr potatoes (diced)
• 16 gr salt
• 3 gr parsley (fresh)
• 1 gr pepper
• 1 gr thyme
• 3 slices bacon

Fish Escabeche

• 5 garlic (cloves whole)
• 2 onions (finely sliced)
• 2 bay leaves
• 2 carrots (julienned)
• 2 tbs olive oil for frying
• 1 flour w
• 1 bell pepper (red julienned)
• 1 green bell pepper (julienned)
• 1 tomato (peeled)
• 1 leek (julienned)

Fish Fillets

• 1 curry
• 1 cayanne pepper
• 1 garlic (minced)
• 1 mrs
• 1/4 stick of butter
• 100 gr fish fillets
• 30 ml lemon juice
• 30 ml water
• 1 gr chicken bullion

Fish Fume

• 1/2 salmon
• 350 ml wine
• 240 ml water
• 240 ml stock
• 28 gr butter
• 1/2 slices onion
• 1/2 slices carrot

Fish Fumet

• 10 peppercorns (white)
• 5 dill sprigs
• 3 parsley sprigs
• 2 celery stalks with leaves
• 2 carrots
• 2 leeks
• 2 bay leaves
• 1/2 head of lettuce
• 1,900 ml water (cold)
• 575 gr fish trimmings