Using ingredient water

Fish Hunan Style

• 2 eggs floured bread crumbs
• 1 1/2 fish filets
• 240 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 40 gr brown sugar
• 16 gr ginger (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic (fresh)

Fish In Horseradish Sauce

• 5 peppercorns
• 2 celery stalks
• 2 carrots
• 2 eggs
• 1 flour until smooth
• 1 bay leaf
• 1 onion
• 1 parsley root
• 1,400 ml water
• 425 gr fish fillet

Fish In Tomato

• 2 garlic (cloves minced)
• 1 onion (diced)
• 325 gr flounder fillets (sliced)
• 230 ml tomato sauce
• 180 ml water
• 130 gr tomato paste
• 120 ml dry wine (white)
• 4 gr basil (fresh chopped)
• 2 gr oregano

Fish Market Apple Pie

• 6 mcintosh apples
• 1 egg
• 1 om ine crust ingredients roll o ac in
• 1 water
• 400 ml sour cream
• 325 gr sugar
• 220 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 110 gr flour

Fish Soup

• 4 bay leaves
• 1 bite size cod (cut)
• 1 onion (chopped)
• 1 bite size haddock (cut)
• 375 gr shrimp
• 250 gr scallops
• 200 gr celery (finely chopped)
• 130 gr carrots (finely chopped)
• 60 ml olive oil
• 3 gr salt

Fish Soup#1

• 2 tomatoes quartered
• 1 fish (fresh)
• 1 lemon juice
• 1 stalk scallion (diced)
• 950 ml water
• 4 gr powdered ginger
• 4 gr msg

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root

Fish: Shrimp Creole

• 1 clove garlic
• 1 green pepper
• 1 bay leaf
• 120 gr salad shrimp
• 120 ml water
• 90 gr onion (chopped)
• 50 gr celery (finely chopped)
• 28 gr butter
• 1 gr parsley (minced fresh)
• 1 gr salt

Fisherman's Pie

• 1/2 cod
• 1/2 catfish
• 700 ml water
• 450 gr potatoes
• 240 ml pet milk
• 140 gr crab meat (white)
• 120 gr shrimp
• 55 gr butter
• 55 gr cheddar cheese
• 16 gr flour

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)

Five Cup Bread

• 1 fruit (dried)
• 1 granola
• 240 ml water
• 200 gr sugar
• 130 gr self rising flour

Five Grain Sourdough Bread

• 3/4 sourdough starter
• 300 ml water
• 95 gr bread flour
• 75 gr powdered milk
• 75 gr flax
• 38 ml honey
• 40 gr rolled oats
• 32 gr aramanth flour
• 32 gr wheat flour (whole)
• 32 gr soy flour

Five Spice Plum Sorbet

• 21 1/2 cans purple plums
• 3/4 chinese five-spice powder
• 120 ml water
• 60 ml dry sherry

Five-flavor Pound Cake Glaze

• 1 lemon extract
• 200 gr granulated sugar
• 120 ml water
• 5 gr imitation butter flavor
• 5 gr imitation rum flavor
• 4 gr vanilla
• 2 gr coconut extract

Flank Steak In Mushroom Sauce

• 1 flank steak
• 1 clove garlic (minced)
• 60 ml sauterne wine
• 40 gr mushrooms (fresh sliced)
• 30 ml water
• 16 ml catsup
• 16 gr cornstarch
• 16 ml soy sauce
• 6 gr instant onion (minced)
• 5 ml prepared mustard

Flourless Chocolate Chambord Cake

• 6 eggs
• 290 gr semisweet chocolate
• 270 gr chocolate chips
• 200 gr granulated sugar
• 100 gr butter (unsalted cut into)
• 80 ml water
• 60 gr unsweetened chocolate
• 40 gr chambord
• 4 gr vanilla extract

Flourless Chocolate Espresso Cake

• 10 cake
• 9 diameter cake with (pan)
• 8 eggs
• 2 high sides with
• 1 brewed espresso (freshly)
• 1 instant espresso powder
• 350 gr semisweet chocolate
• 250 gr butter (unsalted)
• 240 ml water
• 220 gr golden brown sugar

Flourless Foolproof Fabulous Chocolate Cake

• 5 egg (separated)
• 4 english toffee (crushed)
• 2 1/2 creme ganache
• 1/2 karo (light)
• 1,000 gr bittersweet chocolate
• 950 ml cream (heavy)
• 700 gr sugar
• 450 gr butter sweet
• 400 gr walnuts (chopped)
• 280 gr chocolate bittersweet