Using ingredient wine vinegar
Tossed Snow Peas & Zucchini
- 2 cherry tomatoes
- 1 diagonal (pieces)
- 1 shallot (minced)
- 1 safflower
- r vegetable oil
- 100 gr snow peas (fresh cut into)
- 9 gr pine nuts (toasted)
- 7 ml wine vinegar (red)
- 1 gr pepper
- 1 slice zucchini
Tri-pasta Salad With Herbed Vinaigrette
- 2 garlic (cloves minced)
- 130 gr pepper (chopped yellow)
- 120 ml wine vinegar (red)
- 65 gr green pepper (chopped)
- 60 ml water
- 50 gr celery (chopped)
- 45 gr carrot (chopped)
- 38 gr bowtie pasta
- 38 gr ziti pasta
- 34 gr pimiento stuffed (sliced)
Tuna Chili Texas
- 28 up (cut)
- 1 clove garlic (minced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 ml water
- 18 gr chili powder
- 2 gr oregano (dried crushed)
- 1 gr basil (dried crushed)
- 1 gr cumin (ground)
Tunisian Eggplant Salad
- 1 green bell pepper
- 1 garlic clove
- 1 tomato
- 1,100 gr shallow casserole
- 450 gr eggplant
- 120 ml boiling water
- 120 ml olive oil
- 80 ml wine vinegar (red)
- 60 gr crumbled feta cheese
- 3 gr salt
Veal Oscar With Sauce Bernaise
- 24 warmed asparagus spears
- 6 veal cutlets
- 4 works well
- 1 sauce bernaise
- 240 ml wine vinegar
- 60 gr shallots (minced)
- 45 ml beef stock
- 20 gr tarragon (fresh)
- 7 gr parsley (minced)
- 6 gr tarragon (dried)
Veal Stew
- 2 garlic (cloves)
- 475 ml water
- 325 gr cubed veal shoulder
- 120 ml dry wine (red)
- 110 gr onions (white)
- 80 gr mushrooms
- 10 ml wine vinegar (red)
- 6 gr tomato paste
- 5 gr flour
- 3 gr salt
Venison Picadillo
- 2 venison shoulder
- 300 gr tomatoes (canned whole)
- 90 gr onion (chopped)
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 22 gr raisins
- 6 gr chili flakes (red)
- 3 gr garlic (chopped)
- 2 gr oregano (dried)
- 2 gr cumin (ground)
Vinaigrette Marinade
- 1 garlic clove
- 60 ml olive oil
- 10 ml lemon juice
- 5 ml wine vinegar (red)
- 2 ml dijon mustard
- 1 gr coarse salt
- 1 gr pepper (freshly ground)
Vinaigrette Of Braised Soup Veggies
- 4 leeks
- 4 parsley roots
- 2 celery (inches)
- 1 carrot
- 1 head celery
- 1 turnip
- 3/8 slabs
- 1/4 remaining head
- 475 ml water
- 80 ml extra-virgin olive oil
Wagon Wheel Pasta Salad
- 2 garlic (cloves)
- 1 lemon
- 240 ml oil
- 200 gr wagon wheel pasta
- 80 ml wine vinegar (red)
- 38 gr dill (chopped fresh)
- 30 ml olive oil
- 16 ml dijon mustard
- 1 slice green bell pepper
- 1 slice bell pepper (red)
Walnut And Roquefort Salad
- 3 walnut (halves)
- 1 head romaine
- 1 bunch scallions with tops
- 1/2 head chicory
- 110 gr roquefort cheese
- 100 ml olive oil
- 16 ml wine vinegar (white)
- 1 gr pepper (freshly ground)
- 1 gr salt
- 1 slice avocado
Warm Asparagus With Tarragon Vinaigrette
- 2 shallots (peeled)
- 350 gr asparagus
- 120 ml olive oil
- 60 ml wine vinegar (white)
- 30 ml dijon-style mustard
- 9 gr tarragon (minced fresh)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
Warm Turkey
- 2 turkey (diced cooked)
- 1 egg
- 1 head butter lettuce
- 425 gr sweet potatoes
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 5 gr tarragon (chopped fresh)
Westphalian Cabbage
- 3 apples
- 1 head
- 350 gr cabbage
- 240 ml beef broth
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 3 gr salt
- 3 gr caraway seeds
- 3 gr cornstarch
- 1 gr sugar
Wild Rice And Artichoke Salad
- 1 pepper (red)
- 1 garlic clove
- 1 head leaf lettuce
- 1/2 poultry seasoning
- 160 ml olive oil
- 120 gr artichoke (marinated)
- 90 gr wild rice
- 90 gr brown rice
- 45 ml wine vinegar (red)
- 16 ml oil
Winter Vegetable Salad
- 4 leeks
- 1/2 kale (fresh)
- 120 ml low fat yogurt (plain)
- 120 gr carrots
- 40 gr thinly green onion (sliced)
- 30 ml wine vinegar (red)
- 1 gr salt
- 1 gr pepper
- some garlic
Wok-fried Sweet And Sour Pork
- 2 green peppers
- 1 egg yolk
- 1 garlic clove (minced)
- 475 ml peanut oil
- 350 gr glutinous rice
- 260 gr pork
- 240 ml pineapple chunks in juice
- 180 ml water
- 60 ml wine vinegar
- 50 gr sugar
Zesty Meatball Sandwiches
- 8 hoagie type sandwich rolls
- 2 garlic
- 1 turkey
- 1 olives
- 1 mozzarella cheese
- 1 egg
- 1/2 italian seasoning
- 450 gr beef
- 450 ml tomato sauce
- 55 gr bread crumbs
(15) Cold Roast Beef With Two Sauces (Wed.)
- 1 lemon zest
- 160 gr tomatoes reserved from
- 90 gr dressing reserved from
- 30 ml mayonnaise
- 16 ml olive oil
- 6 gr tomato paste
- 5 ml wine vinegar (red)
- 8 slices meat reserved from sun
10 Minute Szechuan Chicken**npfn03a
- 6 green onions (cut into)
- 4 chicken breasts skinned an
- 3 garlic (cloves minced)
- 1 pi
- 60 ml water
- 75 ml soy sauce
- 22 ml wine vinegar (white)
- 24 gr cornstarch
- 16 ml vegetable oil
- 4 gr sugar