Using ingredient wine vinegar
Barbecued Short Ribs For Smoker
- 1,800 gr beef short ribs
- 350 ml barbecue sauce of your choic
- 80 ml seafood cocktail sauce
- 45 ml wine vinegar
Basic Gazpacho
- 900 gr ripe tomatoes
- 350 ml tomato juice
- 100 gr celery (chopped)
- 100 gr cucumber
- 65 gr pepper (chopped red)
- 60 gr onion (chopped red)
- 60 ml good olive oil
- 45 ml wine vinegar (red)
- 26 gr cilantro (chopped)
- 8 gr jalapeno pepper (chopped)
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Basil Bean Salad
- 325 gr pkg green beans (frozen)
- 60 gr onions
- 45 ml water
- 30 ml wine vinegar (red)
- 16 ml olive oil
- 5 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr pepper
Bean And Eggplant Stew
- 20 sun tomato (dried halves)
- 3 bay leaves
- 3 garlic (cloves minced)
- 1 asil (dried)
- 1 eggplant (diced)
- 400 gr cooking liquid from beans
- 260 gr great northern beans
- 30 ml olive oil
- 16 ml wine vinegar
- 1 gr oregano (dried)
Bean Curd With Ginger
- 8 tree ears
- 3 pads tofu
- 100 gr scallions (chopped)
- 100 gr peas (cooked fresh)
- 30 ml peanut oil
- 16 ml wine vinegar (red)
- 16 gr ginger (finely chopped)
- 14 gr garlic (finely chopped)
- 4 gr sugar
- 5 ml sesame oil
Bean Salad Plus Tuna Or Bacon.
- 7 tuna (canned)
- 450 gr kidney (cooked red)
- 375 gr french beans trimmed
- 230 gr chick peas (cooked)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 5 ml french mustard
- 1 gr greek yogur
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Beans With Plum Sauce
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 bay leaf
- 260 gr kidney beans (dried)
- 110 gr jam (plum)
- 60 ml wine vinegar (red)
- 1 gr pepper flakes (red)
- 1 gr salt
Beef Salad Ole
- 1 garlic clove
- 1 tomato
- 325 gr deli roast beef
- 180 ml pace picante sauce
- 120 gr short
- 100 gr thinly celery (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr oregano (dried)
Beef Stew With Cranberries
- 2 garlic (cloves)
- 2 onions
- 1 1/2 cranberries (fresh)
- 525 gr stewing beef
- 180 ml beef stock
- 180 ml dry wine (red)
- 75 gr brown sugar (light)
- 30 ml wine vinegar (red)
- 30 ml safflower oil
- 18 gr butter (unsalted)
Beef Stifado
- 1,100 gr stewing beef (lean)
- 280 gr tiny peas (frozen)
- 230 gr onions
- 120 ml water
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 50 gr tomato paste
- 45 gr butter
- 14 gr brown sugar
- 2 gr mixed pickling spices
Beef Stifado/cp
- 1,100 gr stewing beef (lean)
- 120 ml water
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 50 gr tomato paste
- 45 gr butter
- 14 gr brown sugar
- 2 gr mixed pickling spices
Beef Vindaloo
- 4 chiles (hot red)
- 2 bay leaves
- 1 lemon
- 1 onion
- 3/4 tumeric
- 1,900 gr garlic
- 900 gr beef chuck (cut into)
- 120 ml wine vinegar (red)
- 50 gr sugar
- 28 gr poppy seeds
Beef With Caper Sauce
- 1,800 gr beef eye of round roast
- 130 gr tomato paste
- 120 ml cooking oil
- 60 ml wine vinegar (red)
- 60 ml imported soy sauce
- 7 gr rosemary (crushed)
- 6 gr salt
Beer Marinade For Beef
- 10 cans
- 120 ml olive oil
- 10 ml lemon juice
- 6 gr salt
- 5 ml wine vinegar
- 5 gr prepared horseradish
- 3 gr cayenne pepper (ground)
- 3 gr garlic powder
- 2 gr onion powder
- 2 packages beer
Best Broccoli
- 10 garlic unpeeled (cloves fresh)
- 250 gr broccoli (fresh)
- 80 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr salt
Best Seattle Salmon Cakes With Tomato Basil Sauce
- 2 eggs (lightly beaten)
- 1 clove garlic (minced)
- 290 gr salmon flaked (cooked)
- 110 gr butter (chilled)
- 110 gr bread crumbs
- 80 ml wine (white)
- 75 ml cream (heavy)
- 30 gr green onion (sliced)
- 28 gr butter
- 30 ml vegetable oil
Best-ever Bbq Ribs
- 800 gr pork baby back ribs (cut into)
- 220 gr packed brown sugar (light)
- 240 ml tomato catsup
- 80 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 12 gr onion (minced)
- 3 gr salt
- 2 gr celery seed
- 1 gr coarse black pepper (ground)
- 1 gr cayenne pepper
Bistro Moncur Potato & Mussel Salad
- 8 leaves basil
- 2 tomatoes
- 1 1/4 kg mussels in the shell
- 1 clove garlic
- 325 gr pink eye potatoes
- 200 ml virgin olive oil
- 34 gr black olives
- 40 ml wine vinegar (white)
- 1 gr saffron stamens
- 1 slice head fennel
Black Bean
- 4 bell peppers
- 1 tomato
- 300 gr brown rice
- 260 gr black beans (dried)
- 120 gr onions
- 16 ml wine vinegar
- 16 ml olive oil
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr basil (dried)
Black Bean & Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
Black Bean And Rice Soup
- 6 garlic (cloves minced)
- 4 green
- 1 onion (finely chopped)
- 1,400 ml water
- 550 gr chicken
- 500 gr black beans (dried)
- 475 ml sour cream
- 180 gr brown rice (cooked)
- 60 ml olive oil
- 45 ml wine vinegar (red)
Black Bean And Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro