Using ingredient wine vinegar
Blue Crab Cakes With Cayenne Mayonnaise
- 8 anchovy fillets
- 6 garlic (cloves)
- 2 lemons
- 2 egg yolks
- 1 stalk celery
- 1 egg
- 1 lemon
- 1 bell pepper (red)
- 260 gr blue crab meat
- 240 ml salad oil
Bob's Barbequed Salmon
- 110 gr salmon steaks
- 45 gr melted butter
- 16 ml wine vinegar (white)
- 16 ml lemon juice
- 1 gr lemon peel (grated)
- 1 gr garlic salt
- 1 gr salt
- 1 ml pepper sauce (hot)
Braised Red Cabbage With Cranberries
- 6 carbohydrate
- 4 prep
- 3 of garlic (cloves)
- 1 protein
- 1 fat
- 1/2 cranberries
- 450 gr cabbage (shredded red)
- 130 gr cranberries
- 80 ml dry wine (red)
- 45 ml wine vinegar (red)
Broiled Marinated Chicken Breasts Lf
- 2 chicken breast (skinless boneless halves)
- 1 clove garlic (minced)
- 60 ml wine vinegar
- 60 ml orange juice
- 1 gr thyme
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Broiled Salmon Steak With French Dressing
- 4 salmon steaks
- 1 french dressing
- 110 gr olive
- 18 gr melted butter
- 30 ml wine vinegar (white)
Buffalo Chicken Wings With Blue Cheese Dipping Sauce
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml wine vinegar
- 16 ml lemon juice
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Butterflied Leg Of Lamb With Rosemary
- 2 garlic (cloves)
- 1 leg of lamb
- 180 ml dry wine (red)
- 120 ml extra-virgin olive oil
- 80 ml coarse-grained mustard
- 60 ml wine vinegar (red)
- 18 gr green peppercorns (drained)
- 14 gr rosemary leaves (fresh)
- 5 gr oregano (dried)
Caesar Salad
- 1 lemon zest (grated)
- 1/2 head romaine lettuce
- 160 ml extra-virgin olive oil
- 45 ml lemon juice
- 38 gr parmesan cheese
- 5 ml wine vinegar (white)
- 3 gr coarsely black pepper (ground)
- 1 gr salt
- some garlic
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Cajun Coleslaw
- 4 bell peppers
- 2 onions
- 1 lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard
- 30 ml olive oil
- 16 ml wine vinegar
- 16 ml worcestershire sauce
California Brown Rice Salad
- 16 california fruit cocktail
- 1 tomato
- 120 gr brown rice
- 100 gr celery (sliced)
- 60 gr green onions (sliced)
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 ml vegetable oil
- 1 gr tarragon
- 1 gr garlic powder
Capanata
- 12 black olives
- 6 green olives
- 3 garlic (cloves minced)
- 1 eggplant in (cubes)
- 85 ml tomato sauce
- 65 gr celery (chopped)
- 45 ml wine vinegar
- 30 ml olive oil
- 26 gr capers
- 14 gr sugar
Caponata
- 12 olive salad
- 3 celery stalks
- 2 eggplants
- 2 garlic (cloves)
- 2 onions
- 260 gr pitted black olives
- 180 ml olive oil
- 70 gr pine nuts
- 60 ml wine vinegar (red)
- 34 gr capers
Cariboo Mile House Mustard
- 1/4 tumeric
- 240 ml dry mustard
- 110 gr brown sugar
- 80 ml flat beer
- 5 ml wine vinegar (white)
- 3 gr salt
Caribou Picadillo
- 2 caribou (ground)
- 2 chile flakes (red)
- 1 onion
- 300 gr tomatoes (canned whole)
- 30 ml wine vinegar (red)
- 30 ml oil
- 22 gr raisins
- 2 gr oregano (dried)
- 2 gr cumin
- 1 gr coriander
Central European Chicken Paprikash
- 2 garlic (cloves finely chopped)
- 1 onion (chopped)
- 280 gr tomatoes (chopped)
- 240 ml water
- 120 ml sour cream
- 16 ml wine vinegar (red)
- 16 ml canola oil
- 10 gr paprika
- 7 gr parsley (finely chopped)
- 4 gr sugar
Cherry Tomato And Grilled Onion Salad
- 1 clove garlic
- 600 gr cherry tomatoes (yellow)
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 16 ml vegetable oil
- 3 gr italian parsley
- 1 slice onion
Chicken Ala Vineyard
- 4 chicken breasts
- 2 garlic (cloves)
- 2 seedless grapes (halved red)
- 1 1/4 total
- 180 ml chicken broth
- 16 gr flour
- 16 ml wine vinegar (white)
- 14 gr olive
- 5 ml lemon juice
- 2 gr parsley (finely chopped fresh)
Chicken Breast With Wine Vinegar Sauce
- 240 ml chicken broth
- 10 ml wine vinegar (white)
- 10 ml olive oil
- 3 gr garlic (minced)
- 2 gr thyme (dried)
Chicken Burgers With Mustard Sauce
- 4 chicken breast (halves)
- 2 brown stock
- 1 egg
- 1 bay leaf
- 1/2 onion
- 1/2 celery stalk
- 260 gr veal (lean)
- 110 gr bread crumbs (dried)
- 60 ml wine vinegar (white)
- 60 ml milk (hot)