Using ingredient wine
Fondue # 3
- 2 kirsch
- 475 gr gouda cheese
- 60 ml wine (white)
- 32 gr flour
- 28 gr butter
- 6 gr garlic
- 1 gr nutmeg
Freezer Mix Lentil Stew
- 1 lentil
- 1 parsley
- 1 bay leaf
- 1 carrot
- 1 celery
- 700 ml water
- 130 gr mushrooms
- 60 ml wine (red)
- 1 gr salt
- 1 package beef-tomato freezer mix
French Bread Quiche
- 13 casseroles
- 1 doz eggs
- 1 salad seasoning
- 240 gr jack cheese (grated)
- 240 gr swiss cheese (grated)
- 120 ml milk
- 120 ml wine (white)
- 1 slice loaf sweet french bread
- 1 slice salt and pepper
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup Gratinee
- 325 oven
- 4 oven safe bowls
- 3 onions
- 1 french bread
- 1 bread on (toasted)
- 3,800 ml saucepan over heat in butter (hot)
- 600 ml water
- 120 gr swiss cheese
- 120 ml wine (red)
- 55 gr butter
French Potato Salad
- 7 potatoes
- 120 ml wine (white)
- 120 ml olive oil
- 30 ml wine vinegar
- 30 gr onion
- 18 gr shallots
- 7 gr parsley
- 2 gr tarragon
- 1 gr garlic
- 1 gr pepper flakes (red hot)
Fresh Tuna With Linguini
- 6 anchovy fillets (chopped)
- 1 linguini (cooked)
- 1 tuna cubed (fresh)
- 1 clove garlic pressed
- 1 lime juice
- 60 ml wine (white)
- 28 gr butter
- 30 ml olive oil
- 9 gr capers
- 7 gr parsley italian (fresh)
Fresh Walleye
- 2 garlic (cloves minced)
- 210 gr walleye fillets
- 45 ml soy oil
- 30 ml lemon juice
- 30 ml wine (white)
- 1 gr sweet basil (fresh chopped)
Fried Chicken Slices With Lemon Sauce
- 3 drops food coloring (yellow)
- 3 soup stock
- 1 tbs of oil
- 1 chicken
- 1 egg yolk
- 1/2 wide
- 1,900 ml oil
- 200 gr chicken breast
- 55 gr cornstarch
- 50 gr cornstarch
Fried Shrimp Balls
- 4 water chestnuts fine (chopped)
- 1 egg (white)
- 250 gr shrimp (fresh)
- 65 gr bamboo shoots fine (chopped)
- 16 ml wine (white)
- 6 gr corn starch
- 3 gr salt
- 1 gr ginger (fresh chopped)
Fried Turkey
- 310 degree range
- 45 q
- 10 turkey will cook in
- 1/2 bottle of garlic juice
- 1/2 bottle onion juice
- 18,900 ml cooking oil
- 425 gr butter
- 120 ml wine (white)
- 60 ml fajita sauce
- 16 ml worcestershire sauce
Fried Wild Game Ravioli
- 3 frangelica
- 2 filberts (ground)
- 1 praline paste
- 1 sour cherries
- 1 salt and pepper
- 3/8 pheasant breast (diced)
- 230 gr butter
- 160 ml cream (heavy)
- 60 gr duck meat (diced)
- 30 ml sherry wine
Funghi Ripieni Con Lumache Lello+++fggt98b
- 24 size mushrooms (fresh)
- 24 escargot
- 1 washed
- 325 gr butter softened
- 30 ml wine (white)
- 16 ml lemon juice (fresh)
- 3 gr parsley (chopped)
- some garlic
Garlic Braised Tuna Steaks
- 4 tuna steaks
- 1 garlic clove
- 1 bay leaf
- 120 ml water
- 120 ml wine (red)
- 110 gr button onions
- 60 gr spinach
- 16 gr butter
- 6 gr tomato paste
- 3 gr flour
Garlic Butter Scampi
- 1 1/2 lemon
- 750 gr shrimp
- 240 ml clam juice
- 170 gr butter
- 140 ml wine (white)
- 80 ml olive oil
- 32 gr flour
- 9 gr butter
- 8 gr garlic
- 2 gr parsley
Gary's Beef Stroganoff
- 3 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 salt pepper flour for dredging
- 900 gr beef
- 700 ml wine (red)
- 475 ml beef stock
- 350 ml sour cream
- 250 gr mushrooms
- 45 ml olive oil
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt
Geef Strips And Carrots
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 30 ml vegetable oil
- 3 gr salt
- 2 gr parsley
- 1 gr sugar
General Tso's Chicken 2
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 gingerroot
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
Geneva Pear Flan
- 300 gr pastry
- 100 ml cream
- 100 gr raisins
- 100 ml wine (white)
- 50 gr lemon peel
- 50 gr orange peel
- 40 gr brown sugar
- 30 gr sugar
- 26 ml walnut oil
- 20 gr flour
Georgia's Onion Soup
- 1 cornbread cheese
- 950 ml vegetable stock
- 240 ml wine (white)
- 55 gr butter
- 16 gr herbs (fresh)
- 4 slices onions
German Meatballs
- 1 onion
- 1 worcestershire sauce salt
- 1/2 head cabbage (red)
- 290 gr all-purpose potatoes
- 130 gr veal (lean ground)
- 130 gr pork (lean ground)
- 110 gr bread crumbs (fresh)
- 45 ml vegetable oil
- 30 ml wine (white)
- 16 ml lemon juice (fresh)