Using ingredient wine
German Short Ribs
- 2 onions
- 1,400 gr beef short ribs
- 120 ml chili sauce
- 120 ml wine (red)
- 45 ml vinegar
- 40 gr brown sugar
- 32 gr flour
- 24 gr shortening
- 16 ml worcestershire sauce
- 3 gr salt
Giglio's Fruit Salad [t]
- 6 peaches
- 1 wine
- 1 head boston lettuce
- 1/2 grapes
- 1/2 pepper (hot)
- 110 gr champagne
- 60 gr rice dream
- 8 slices plums
- 1 slice banana
Ginger Chicken Stir
- 1 onion
- 350 gr brown rice (hot cooked)
- 270 gr chicken breasts
- 250 gr broccoli
- 60 ml teriyaki sauce
- 60 ml water
- 80 ml wine (white)
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
Glazed Barbecued Beef Brisket
- 9 baking (pan)
- 4 lemons
- 2 mixed pickling spice
- 7,600 ml saucepot over high heat
- 1,900 ml saucepan over heat
- 1,800 gr beef brisket
- 120 ml honey
- 80 ml wine (white)
- 45 ml juice
- 45 ml mustard
Glazed Pork Chops
- 2 shallots (minced)
- 650 gr pork loin chops
- 180 ml honey
- 350 ml fat free chicken broth low salt
- 160 gr per (serving)
- 120 ml dijon-style mustard
- 120 ml wine (white)
- 30 ml low sodium soy sauce
- 8 gr cornstarch
- 7 gr paprika
Glazed Venison Pate
- 2 garlic (cloves)
- 1 venison
- 1 orange
- 1 lemon
- 130 gr chicken livers
- 130 gr belly of pork
- 120 ml wine (red)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr gelatine powder
Goose With Sauce Madame
- 2 garlic clove (finely minced)
- 1 goose
- 1 savory
- 1 pear
- 1 quince pared
- 1 grape
- 60 ml vinegar
- 60 ml wine
- 28 gr bread crumbs
- 1 gr sage
Grand Hotel Pasta And Fish
- 4 tomatoes (plum)
- 100 gr flounder fillets
- 60 ml wine (white)
- 60 ml olive oil
- 30 gr spinach spaghetti
- 4 gr basil (fresh)
- 3 gr flat-leaf parsley
- 1 slice garlic clove
- some black pepper
Greek Beef Saute
- 1 onion
- 450 gr sirloin
- 240 ml water
- 120 ml wine (red)
- 16 ml vegetable oil
- 6 gr orange rind (grated)
- 1 gr oregano
- 1 package knorr demi-glace
Greek Hamburgers
- 3 garlic (cloves)
- 700 gr beef (ground)
- 45 ml wine (red)
- 30 ml dijon mustard
- 30 ml olive oil
- 4 gr oregano
Greek Lamb Stew
- 3 lamb
- 2 onions (white)
- 1 bay leaf
- 475 ml chicken stock
- 240 ml wine (white)
- 65 gr black olives
- 60 ml olive oil
- 32 gr all purpose flour
- 1 gr thyme (ground)
- 1 gr rosemary (dried)
Greek Style Moussaka
- 4 eggs
- 3 eggplants
- 3 onions
- 950 ml milk
- 900 gr lamb (ground)
- 250 gr ricotta
- 120 ml wine (red)
- 120 ml vegetable oil
- 110 gr butter
- 110 gr fine bread crumbs
Greek Tomato Sauce
- 5 ripe tomatoes (very)
- 1 onion
- 1 clove garlic
- 240 ml wine (red)
- 150 gr tomatoes
- 45 ml olive oil
- 4 gr oregano
- 3 gr parsley
Green Pasta With Tomato Sauce And Basil
- 70 semolina
- 30 either all-purpose
- 3 puree
- 3 tomatoes
- 2 bay leaves
- 1 egg
- 1/2 mirepoix
- 475 ml stock
- 240 ml wine
- 130 gr flour
Green Shrimp Soup
- 1 onion
- 1 carrot
- 450 gr peas
- 700 ml meat broth
- 230 gr champagne
- 120 ml wine (white)
- 75 gr shrimp
- 10 ml cream
- 7 gr butter
- 3 gr savory
Grilled Chicken With Garlic
- 1998 american diabetes association
- 800 ada-order
- 300 d egree oven
- 276 rom fat
- 149 total fat
- 72 mg sodium
- 65 mg carbohydrate
- 16 saturated fat
- 10 garlic (cloves minced)
- 4 fat exchange
Grilled Lamb Chops
- 1 rack of lamb
- 1/2 shallots
- 260 gr current jelly (red)
- 240 ml poupon mustard
- 240 ml wine (white)
- 110 gr butter
- 2 gr rosemary
Grilled Meli Melo Of Seafood With Soy Beurre Blanc
- 14 scallops
- 12 shrimp
- 4 leeks
- 2 salmon fillets
- 2 sea bass fillets
- 2 shrimps
- 1 onion
- 1 carrot
- 1 kind of fish on top
- 700 ml vegetable oil
Grilled Salmon Fillets In Lettuce With Mustar
- 16 green leaf lettuce leaves
- 1 egg (beaten)
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 45 ml lemon juice
- 30 ml wine (white)
- 28 gr butter
- 26 gr capers
Grilled Salmon Fillets In Lettuce With Mustard Sauce
- 16 green leaf lettuce leaves
- 1 egg
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 20 ml olive oil
- 16 ml lemon juice
- 10 ml wine (white)
- 9 gr capers
Grilled Salmon Steaks In Sauce
- 6 salmon steak
- 4 scallion (finely minced)
- 240 ml wine
- 16 ml lemon juice
- 1 gr ginger
- 1 gr cinnamon
Grilled Shrimp With Lemon & Chive Pasta
- 12 shrimp (peeled)
- 6 seafood marinade
- 1 pepper (red)
- 1 sweet italian pepper -seeded
- 1 sweet
- 1/4 ed
- 200 gr lemon
- 200 gr feta cheese
- 65 gr black olives
- 30 ml wine (white)
Grilled Shrimp With Lemon& Chive Pasta
- 12 shrimp (peeled)
- 6 seafood marinade
- 1 pepper (red)
- 1 sweet italian pepper -seeded
- 1 sweet
- 1/4 ed
- 200 gr lemon
- 200 gr feta cheese
- 65 gr black olives
- 30 ml wine (white)
Hamburgers Au Poivre
- 4 hamburger bun bottoms
- 900 gr beef (ground)
- 80 ml whipping cream
- 80 ml wine (red)
- 30 ml dijon mustard
- 18 gr coarsely black pepper (ground)
- 8 gr green peppercorns
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried)