Using ingredient wine
Hearty Burgundy Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 550 gr chunky stewed tomatoes
- 400 ml tomato sauce
- 170 gr tomato paste
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Hearty Spicy Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 240 gr beef (cooked)
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
- 1 gr chilies (dried)
Hells Canyon Chukar Stir
- 4 green onions
- 3 chukar breasts
- 2 egg whites
- 190 gr peas
- 190 gr peas
- 180 ml oil
- 65 gr cashews
- 60 ml wine
- 30 ml soy sauce
- 5 gr cornstarch
Herbed Parmesan Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 1 sweet green pepper
- 525 gr tomatoes (whole)
- 200 ml tomato sauce
- 120 ml wine (red)
- 20 gr parmesan cheeze
- 16 ml olive oil
- 2 gr sugar
- 1 gr leaf basil (dried)
Herbed Roasted Salmon And Vegetables W/lemon
- 6 potatoes
- 6 carrots
- 6 garlic (cloves)
- 2 bell peppers
- 2 zucchini
- 2 ears of corn
- 1/4 stock
- 850 gr salmon fillets
- 120 ml wine
- 120 ml oil
Hobbit Pie
- 2 pie crusts
- 2 eggs
- 250 gr mushrooms
- 240 gr onions
- 170 gr cheddar cheese
- 120 gr cottage cheese
- 120 ml wine (white)
- 40 gr flour
- 16 ml oil
- 7 gr parsley
Honey-lemon Cake
- 3 cinnamon sticks
- 240 ml whipping cream (chilled)
- 240 ml wine (white)
- 120 ml yogurt (unflavored)
- 100 gr sugar
- 60 ml honey
- 30 ml honey
- 1 package lemon cake mix
Hot Pepper Chicken
- 4 chicken breast salt corn starch (halves)
- 4 peppers (fresh hot)
- 2 chicken breasts (whole)
- 200 gr peanuts
- 200 gr peanuts
- 120 ml water
- 120 ml water
- 30 ml soya sauce
- 30 ml oil
- 16 ml cider vinegar
Hot Pot Lemon Chicken
- 2 green onion stalks
- 1 chicken
- 1/4 soup stock
- 30 ml oil
- 16 ml wine
- 14 gr brown sugar
- 5 ml oyster sauce
- 4 gr salt
- 4 gr cornstarch
- 2 slices ginger (sliced)
Hot Spaghetti Sauce
- 4 garlic (crushed cloves)
- 2 onions (chopped)
- 1 turkey
- 1 sweet green pepper
- 400 ml tomato sauce
- 270 gr chicken (ground)
- 120 ml wine (white)
- 16 ml olive oil
- 2 gr leaf sage
- 1 gr leaf basil (dried)
Hungarian Goulash
- 4 tomatoes
- 1 garlic clove (minced)
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion (chopped)
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
- 7 gr paprika
- 7 gr salt
Hungarian Goulash Coca
- 4 ripe tomatoes
- 1 garlic clove
- 1 water
- 1 noodles
- 1/2 coca-cola
- 1,400 gr beef chuck
- 240 gr onion
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
Hungarian Meatballs
- 1 recipe of basic meatballs
- 1 caraway seed
- 1 instant
- 240 ml water
- 180 ml water
- 180 ml wine (red)
- 16 gr flour
- 16 ml vegetable oil
- 5 gr paprika
- 1 gr salt
Hungarian Mushroom Soup
- 2 mushroom (sliced)
- 700 ml milk
- 700 ml sour cream
- 240 gr onion (diced)
- 180 ml wine
- 85 gr butter
- 45 gr flour
- 3 gr paprika
- 3 gr salt
- 2 gr dill weed
Hungarian Soup
- 8 cocktail juice
- 4 carrots
- 3 onions
- 2 firm potatoes
- 2 stalks celery
- 2 v
- 1 liquid smoke
- 1/2 barley
- 200 gr green split peas (dried)
- 120 ml wine (white)
Irish Cream Of Mussel Soup
- 32 mussels
- 3 fish stock
- 1 onion
- 1 celery
- 1 leek
- 475 ml cream (heavy)
- 240 ml wine (white)
- some note
Italian Barley Soup
- 4 garlic (cloves crushed)
- 2 tomatoes (chopped)
- 2 bay leaves
- 1 1/2 stock
- 1 parmesan (grated)
- 3/4 barley
- 1/2 pepper
- 475 ml water
- 190 gr carrot (grated)
- 120 gr onion (chopped)
Italian Herb Dressing
- 1 clove garlic
- 160 ml vegetable oil
- 120 ml wine
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper (crushed red)
- 1 gr basil leaves (dried)
- 1 gr oragano leaves (dried)