Using ingredient worcestershire sauce
Tangy Potted Cheese
- 4 green onions
- 55 gr butter
- 55 gr cheddar cheese
- 30 gr walnuts
- 16 gr port
- 5 ml coarsely mustard (ground)
- 1 gr caraway seeds
- 1 ml worcestershire sauce
Tangy Short Rib Barbecue
- 2 1/2 wide (inches)
- 1 fa
- 2,300 gr beef short ribs
- 300 ml catsup
- 180 ml water
- 120 gr onions
- 60 ml vinegar
- 60 ml worcestershire sauce
- 10 ml oil
- 9 gr brown sugar
Tangy Spare Ribs
- 1 onion
- 1/8 peper
- 1,300 gr pork spare ribs
- 240 ml ketchup
- 240 ml water
- 60 ml lemon juice
- 50 gr celery (finely chopped)
- 30 ml vinegar
- 28 gr butter
- 28 gr brown sugar
Tart And Tangy Beef On A Bun
- 6 hamburger buns
- 1 onion (chopped)
- 700 ml apple cider vinegar
- 650 gr packed brown sugar
- 475 ml ketchup
- 450 gr chuck (ground)
- 45 ml dijon mustard
- 45 ml worcestershire sauce
- 10 ml honey
Tavern Dip
- 2 imitation bacon bits
- 150 gr old english cheese spread
- 230 ml cream cheese
- 80 ml dark beer
- 7 ml worcestershire sauce
Tender & Tangy Ribs
- 1 garlic
- 525 gr pork
- 240 ml vinegar
- 120 ml ketchup
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml vegetable oil
- 5 ml mustard
- 3 gr salt
- 2 gr paprika
Tennessee Bbq Sauce
- 1 onions
- 475 ml water
- 240 ml catsup
- 120 ml vinegar
- 110 gr brown sugar
- 60 ml worcestershire sauce
- 2 gr celery seed
- 1 gr salt
Texas Barbequed Beef Brisket
- 9 disposable foil (pan)
- 1 beef brisket (boneless)
- 1 onion
- 350 ml catsup
- 350 ml water
- 230 gr drippings
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 14 gr butter
- 5 gr paprika
Texas Bbq Beef Brisket
- 30 mins
- 1 water
- 1 onion (grated)
- 3,200 gr beef brisket (boneless)
- 350 ml catsup
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 8 gr butter (unsalted)
- 5 gr paprika
- 5 ml pepper sauce (hot)
Texas Beef Barbecue
- 3 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 cube
- 1,600 gr beef brisket
- 240 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
- 6 gr chili powder
- 2 gr paprika
Texas Table Sauce For Barbecue
- 230 gr butter
- 180 ml cider vinegar
- 180 ml warm water
- 120 ml ketchup
- 60 ml chile sauce
- 45 ml dry mustard
- 45 ml worcestershire sauce
- 28 gr dark brown sugar
- 16 ml dark molasses
- 12 gr onion (minced)
Texas-style Beef Fajitas
- 8 flour tortillas warmed
- 1 salsa
- 1 place the meat in a shallow glass
- 260 gr skirt steak
- 60 ml water
- 60 ml dry wine (red)
- 16 ml worcestershire sauce
- 1 slice serve
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
The Four Flames Oysters Harlon
- 2 jiggers sherry
- 1 steak sauce
- 45 ml water
- 30 ml lemon juice (fresh)
- 30 ml worcestershire sauce
- 16 gr flour
- some flour for coating
Thick & Spicy Spaghetti Sauce1
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thick & Spicy Spaghetti Sauce1 From Loren Martin
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Three-cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 enriched hominy quick grits
- 950 gr casserole
- 475 ml water
- 30 gr swiss cheese (shredded)
- 28 gr margarine
- 28 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
Tofu Burgers #2
- 2 garlic (cloves)
- 1 onion
- 425 gr tofu
- 220 gr bread crumbs
- 70 gr hazelnuts
- 30 ml chili sauce
- 16 ml canola oil
- 10 ml soy sauce
- 5 ml worcestershire sauce
- 1 gr cumin
Tomato Beef Stir
- 3 tomatoes
- 2 stalk
- 1 d salt
- 1 green bell pepper
- 1 onion
- 1 clove garlic (fresh)
- 350 gr beef (lean)
- 120 ml water
- 60 ml salad oil
- 45 ml catsup
Tomato Salad
- 5 tomatoes
- 1 onion
- 120 ml vegetable oil
- 90 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 3 gr salt
- 1 gr basil
- 1 gr thyme
- 1 gr pepper
Tradewind Lobster Barbecue Sauce
- 120 ml real mayonnaise
- 60 ml lemon juice
- 60 ml tomato ketchup
- 5 ml worcestershire sauce
- 4 gr sugar
- 2 gr onion (grated)
- 1 gr salt
- 1 gr pepper
Triple Cheese Burgers
- 12 patties (thin)
- 6 patties with
- 4 in diameter (inches)
- 1 egg
- 1 tbls of the cottage cheese
- 1/2 edge
- 700 gr beef (ground)
- 230 ml tomato sauce
- 30 gr onion
- 28 gr bread crumbs