Using ingredient worcestershire sauce

Turkey Burgers

• 1 turkey (ground)
• 1/4 dry mustart
• 55 gr seasoned bread crumbs
• 40 gr onions (finely chopped)
• 5 ml soy sauce
• 5 ml worcestershire sauce
• 1 gr garlic (power)

Turkey-stuffed Peppers

• 123 3/4 mg
• 36 1/4 gm
• 6 green bell peppers
• 2 months
• 1 turkey (ground)
• 1 clove garlic
• 1/2 tomato sauce with turkey mixture
• 240 ml low-sodium tomato sauce
• 120 gr rice (cooked)
• 16 gr onion

Ultimate Macaroni& Cheese

• 2 eggs
• 1 onion (chopped)
• 375 gr corn (frozen thawed)
• 200 gr elbow macaroni
• 160 ml sour cream
• 140 gr packed extra sharp cheddar cheese (grated)
• 140 gr extra sharp cheddar cheese cubed
• 80 ml whipping cream
• 45 gr butter
• 38 gr spinach (frozen chopped thawed)

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Venison Savory Stew

• 6 bannana peppers (chopped)
• 4 potatoes quartered
• 4 triscuit snack crackers
• 2 venison roast
• 1 lentils
• 1 cucumber (diced)
• 1 jalepeno pepper (diced)
• 1 box of fiber one
• 120 ml wine (white)
• 30 ml worcestershire sauce

Venison Stew#3

• 6 carrots
• 6 potatoes
• 2 bay leaves
• 1 onion
• 550 gr stew meat
• 30 ml oil
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Venison-beef Stew

• 7 5/8 cans stew starter
• 5 potatoes
• 4 carrots
• 4 celery stalks
• 2 beef bouillon (cubes)
• 1 venison
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 450 gr beef

Vidalia Barbecue Sauce

• 2 bottles catsup
• 1 lemon
• 1 vidalia onion
• 240 ml cider vinegar
• 110 gr butter
• 75 gr sugar
• 60 ml vinegar
• 60 ml prepared mustard
• 16 ml worcestershire sauce
• 3 gr salt

Weekend Chili

• 5 onions
• 4 chili mix
• 3 celery
• 3 garlic
• 2 bell peppers
• 2 rotel tomatoes
• 4,100 gr gound beef
• 1,200 ml water
• 75 ml worcestershire sauce
• 65 gr chili peppers

Wild Rice With Mushrooms

• 1 onion
• 350 ml water
• 60 gr wild rice
• 45 gr mushrooms
• 18 gr green peppers
• 14 gr ghee
• 5 ml soy sauce
• 5 ml worcestershire sauce
• 2 gr parsley
• 1 gr basil

Yankee Style Bbq Beef

• 1 brisket
• 1 onion coarsely (chopped)
• 400 ml ketchup
• 350 ml water
• 350 ml chili sauce
• 60 ml molasses
• 60 ml cider vinegar
• 45 ml vegetable oil
• 30 ml pepper sauce (hot)
• 30 ml prepared mustard

Yorkshire Pudding With Wild Rice

• 4 eggs
• 1 beef bouillon cube
• 3/4 stick butter
• 1/2 salt in a saucepan
• 475 ml milk
• 475 ml water
• 190 gr all purpose flour
• 85 gr butter
• 80 gr wild rice (uncooked)
• 5 ml worcestershire sauce

461743-- Baked Beans

• 240 ml tomato juice
• 10 ml worcestershire sauce
• 7 gr dehydrated onion flakes
• 5 ml dry mustard