Using ingredient yogurt
Tarragon Beef & Pasta Salad
- 240 ml yogurt
- 220 gr roast beef
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 100 gr macaroni
- 100 gr celery
- 60 gr onion
- 20 gr tarragon
- 7 gr parsley
- 1 gr salt
Tarragon Chicken Salad
- 2 shallots (minced)
- 2 baking (pan)
- 500 gr green beans (fresh)
- 475 ml water
- 350 ml yogurt (plain)
- 210 gr potatoes (new)
- 120 ml dry wine (white)
- 14 gr safflower
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried crushed)
Tblisi Beef & Mushrooms
- 1,900 ml beef stock
- 1,100 gr beef steak
- 900 ml yogurt (plain)
- 900 ml sour cream
- 700 gr flat noodles
- 475 gr onions (chopped)
- 16 ml dry mustard
- 16 ml vegetable oil
- 12 gr salt
- 12 gr peppercorns
Tikka Murgh
- 24 tikka in all
- 6 legs
- 1/2 cummin powder
- 1/2 chilli powder (red)
- 1/4 tumeric
- 525 gr chicken legs
- 75 ml oil
- 60 ml yogurt
- 60 ml lemon juice
- 30 gr ginger paste
Triple Cheese
- 1 clove garlic
- 1 poppyseed
- 120 ml yogurt (plain)
- 60 gr ricotta cheese
- 60 gr cottage cheese
- 55 gr wide egg noodles
- 32 gr pimiento (chopped)
- 2 ml pepper sauce (hot)
- 1 gr black pepper
- 1 gr paprika
Turkey Waldorf Salad
- 140 gr cubed turkey (cooked)
- 60 ml yogurt (plain)
- 50 gr celery
- 30 ml mayonnaise
- 10 ml lemon juice
- 2 gr sugar
- 2 slices green onions
Ukrainian Bean Soup
- 4 potatoes
- 4 bay leaves
- 3 garlic (cloves)
- 1 1/2 sauerkraut
- 1 onion
- 1 carrot
- 500 gr beans (white)
- 190 gr salt pork
- 120 ml yogurt
- 120 ml vegetable oil
Ukrainian Meat & Fish Stew
- 4 eggs
- 4 potatos (peeled)
- 1 garlic clove (minced)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 290 gr herring
- 230 gr beef (ground)
- 120 ml yogurt (plain)
- 20 gr butter
- 12 gr carrots (shredded)
Variety Coleslaw
- 1 carrot
- 1/2 apple
- 180 gr cabbage (shredded)
- 55 gr dressing (boiled)
- 30 ml yogurt (plain)
- 22 gr raisins
- 18 gr green pepper
Veal Chops In Spicy Sauce
- 4 veal (thick)
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 cucumber
- 45 ml yogurt
- 30 ml vegetable oil
- 26 gr tomato paste
- 16 gr flour
- 16 ml lemon juice
Vegetable Frittata
- 14 protein
- 9 3/4 green salad
- 9 3/4 fat
- 9 ovenproof skillet
- 4 eggs
- 4 egg whites
- 2 garlic (cloves)
- 1 sweet potato
- 1 banana
- 180 gr broccoli
Vegetarian Chili In Sweet Potato Boats
- 200 oven for about
- 6 sweet potatoes
- 2 sweet green peppers
- 2 onions
- 2 garlic (cloves)
- 525 gr tomatoes (canned)
- 450 gr black beans (canned)
- 150 gr corn nibblets
- 80 ml yogurt (plain)
- 16 ml olive oil
White Bean Chili With Turkey
- 1 1/2 turkey (boneless skinless)
- 1 cilantro sprigs (fresh)
- 1,700 ml chicken broth
- 500 gr beans (dried white)
- 240 gr onions (chopped)
- 160 ml yogurt (plain)
- 140 gr cilantro (chopped fresh)
- 120 gr green onions (chopped)
- 70 gr green chilies (diced)
- 55 gr cheddar cheese (grated)
Yellow Toor Daal
- 1 dry
- 1/8 asafetida
- 350 ml water
- 130 gr toor daal
- 20 gr tomatoes
- 16 ml yogurt
- 9 gr brown sugar
- 8 gr cilantro (fresh)
- 7 ml vegetable oil
- 3 gr salt
Yogurt Apple Spice Cake
- 12 bundt (pan)
- 650 ml yogurt
- 650 ml yogurt
- 450 gr sugar
- 350 gr all purpose flour
- 170 gr raisins
- 120 gr egg substitute
- 80 ml vegetable oil
- 40 gr brown sugar (light)
- 12 gr baking soda
Yogurt Apple Spice Cake
- 12 bundt (pan)
- 650 ml yogurt
- 650 ml yogurt
- 450 gr sugar
- 350 gr all purpose flour
- 170 gr raisins
- 120 gr egg substitute
- 80 ml vegetable oil
- 40 gr brown sugar (light)
- 12 gr baking soda
Yogurt Cheddar Scones
- 1 yogurt (plain)
- 220 gr all purpose flour
- 85 gr cheddar cheese
- 55 gr butter
- 14 gr baking powder
- 14 gr granulated sugar
- 5 gr baking soda
- 2 gr salt
