Search `A Quiet Place: Day One limetorrents`
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Salmon Pizza And Other Embellishments
- 8 green onions
- 2 garlic (cloves)
- 1 tomato
- 1 pepper (freshly ground)
- 250 gr all purpose flour
- 250 gr asiago cheese (grated)
- 180 ml warm water
- 70 gr smoked salmon
- 14 gr olive
- 12 gr fast rising yeast
Smoked Salmon
- 230 ml cream cheese
- 110 gr thinly smoked salmon (sliced)
- 55 gr butter
- 26 gr chives (fresh)
- 8 gr lemon zest (grated)
- 12 slices thinly pumpernickel (sliced)
Smoky Eggplant Soup
- 4 garlic (cloves chopped)
- 2 eggplants
- 2 onions (sliced)
- 2 tomatoes (chopped)
- 1,900 ml chicken broth
- 45 ml olive oil
- 40 gr parmesan cheese (grated fresh)
- 4 gr basil (chopped fresh)
- 1 ml tabasco sauce
Snazzy Snapper
- 1 onion
- 425 gr snapper fillets (red)
- 120 gr swiss cheese (shredded)
- 80 ml dry wine (white)
- 65 gr saltine cracker crumbs
- 24 gr flour
- 2 gr parsley fakes
- 1 gr paprika
- 1 package four mushroom (pieces)
Sole Filet With Cream
- 6 filets of sole
- 1 shallot (chopped)
- 1/2 lemon
- 40 gr mushrooms (sliced)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Sole,crab And Artichokes
- 8 mushrooms (fresh)
- 6 fillets of sole about
- 475 ml milk (hot)
- 130 gr artichoke hearts (canned)
- 110 gr crab (canned)
- 55 gr butter
- 32 gr flour
- 32 gr romano cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
Solionye Ogurtsy
- 6 1/2 percen pour the brine (into)
- 4 long
- 3 tarragon
- 2 qts
- 1 dill plant
- 1 head garlic
- 1/2 dill a ring to fit the bottom of the pickling (into)
- 3/8 tarragon on top
- 1,000 gr cucumber
- 50 gr salt
Soupe A L'onion
- 4 onions
- 1 garlic clove
- 1,400 ml beef broth
- 120 gr swiss cheese (grated)
- 60 gr dry vermouth
- 30 ml cognac
- 16 gr flour
- 16 ml oil
- 10 ml oil
- 1 gr sugar
Soupe Savoyarde
- 1,200 ml chicken stock
- 600 ml milk
- 55 gr butter
- 4 slices potatoes
- 4 slices bread (sliced)
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Sour Cream Potatoes
- 2 hash browns (frozen)
- 1 carton sour cream
- 1 stick margarine
- 300 gr cornflakes
- 110 gr cheddar cheese
- 3 gr salt
- 1 package cream of chicken soup
Southern Dixie Veal, Ham And Cheese Rolls
- 12 ham (pieces)
- 12 cheese (pieces)
- 2 eggs
- 1 flour for dredging
- 1/4 poultry seasoning
- 800 gr veal round streak
- 120 ml milk
- 110 gr bread crumbs
- 45 ml milk
- 30 ml wine (white)
Southwest Chicken And Cheese
- 4 chicken breasts (boneless)
- 2 anaheim green chili
- 1 onion
- 1 jalapeno pepper (red)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 4 slices provolone cheese (sliced)
- some black pepper to
Spaetzle Cheese Noodles
- 3 onions
- 110 gr spaetzle noodles
- 45 gr emmenthaler cheese
- 14 gr butter
- 6 gr chives
- 5 ml dry mustard
Spam Denver Biscuit Souffle
- 3 eggs
- 110 gr cheddar cheese (shredded)
- 34 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 1 package refrigerated biscuits
- 1 package cream cheese
Spam Pizza Pockets
- 1 green bell pepper
- 1 onion
- 1 bread dough (frozen)
- 1 egg
- 1 italian seasoning
- 180 ml pizza sauce
- 45 gr mushrooms (chopped)
- 5 gr parmesan cheese (grated)
- 1 package spam luncheon meat
Spargelgemuse
- 1 egg
- 700 gr asparagus
- 55 gr butter
- 5 gr parmesan cheese
Speedy Salmon Pizza
- 20 cm
- 2 ready-made pizza bases
- 1 cheddar cheese
- 260 gr alaska salmon (canned red)
- 210 gr tomatoes with herbs (chopped)
- 60 gr parmesan (fresh)
- 55 gr olives stuffed with pimento
- 36 gr button mushrooms
Spinach And Cheese Pie
- 20 by
- 15 rectangle
- 13 metal baking (pan)
- 3 garlic (cloves)
- 1 1/2 times larger than the other
- 1 day
- 1 pepper (freshly ground)
- 575 gr unbleached all-purpose flour
- 575 gr flour in mound on work surface
- 350 ml warm water
Spinach And Mushroom Lasagna
- 100 gr spinach
- 120 ml vegetable stock
- 60 gr mushrooms
- 40 gr cheddar cheese (grated)
- 28 gr margarine
- 5 gr margarine
- 5 ml soy sauce
- 1 gr marjoram
- 8 slices lasagna