Search `A Quiet Place: Day One limetorrents`
Reuben Bundles
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 60 gr american cheese
- 18 gr green pepper
- 16 ml chili sauce
- 8 gr pimiento
- 7 gr green onion
Reuben Crescents
- 1 sauerkraut (rinsed)
- 350 gr choppped corned beef
- 120 gr swiss cheese (shredded)
- 80 ml hellmanns dijonnaise creamy mustard blend
- 2 packages refridgerated crescent rolls
Riccota
- 200 on a thermometer
- 1,900 ml milk
- 45 ml distilled vinegar (white)
- 60 ml lemon juice (fresh)
Rice And Radicchio Soup
- 3 prosciutto (julienned)
- 1 head radicchio (thin)
- 800 gr chick
- 180 gr rice (cooked)
- 120 gr onions (chopped)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 gr garlic (chopped)
- 2 gr resh sage (chopped)
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Rice Poblano Soup
- 1 onion
- 1 garlic clove
- 1,700 ml chicken stock
- 280 gr chicken (cooked shredded)
- 260 gr poblano peppers
- 240 ml cream (heavy)
- 120 gr rice (uncooked)
- 120 gr monterey jack cheese
- 16 ml vegetable oil
- 3 gr salt
Ricotta Cheese Pie With Pine Nut Crust
- 2 four
- 2 eggs
- 350 ml sour cream
- 220 gr ricotta cheese
- 180 ml crumbs from amaretto cookies
- 100 gr sugar
- 70 gr pine nuts
- 34 gr butter (unsalted)
- 4 gr lemon peel
Rip & Dip
- 1 bread
- 80 ml water chestnuts
- 45 ml milk
- 5 ml lemon juice
- 1 gr nutmeg
- 1 gr cayenne
- 2 packages spinach
- 2 packages cream cheese
Roast Goose With Garlic, Onion And Sage Stuff
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
Roasted Red Pepper Pizza
- 10 pb pizza crust
- 4 thinly prosciutto (sliced)
- 2 chives (dried)
- 180 ml pizza sauce
- 120 gr provolone cheese
- 110 gr peppers (roasted red)
- 65 gr grn bell pepper
- 36 gr ripe black olives (sliced)
- 16 gr cornmeal
- 2 gr basil leaves (fresh)
Roasted Salmon With Cilantro
- 6 salmon fillets
- 1 garlic clove
- 45 ml olive oil
- 30 ml wine vinegar (white)
- 30 ml vegetable oil
- 12 gr cilantro leaves (fresh)
- 10 gr parmesan cheese (freshly grated)
- 8 gr pine nuts
- 1 gr salt
- 1 gr pepper (freshly ground)
Robusto Chicken
- 4 chicken breast (halves)
- 1 bottle seven seas robusto
- 110 ml sour cream
- 110 gr bag egg noodles
- 40 gr parmesan cheese
Roquefort Biscuits
- 130 gr self raising flour
- 110 gr butter
- 65 gr sesame seeds
- 30 gr roquefort
- 28 gr cheddar cheese
Rosemary Chicken And Brie En Croute
- 8 pillsbury
- 4 green onions
- 1 egg
- 1 tomato
- 210 gr chicken breast (chopped cooked)
- 100 gr brie cheese
- 4 gr green onions (minced)
- 2 gr parmesan cheese (grated)
- 1 gr rosemary (crushed dried)
Rosemary's Chicken Salad
- 2 1/2 miracle whip
- 2 bread (toasted cubes)
- 525 gr cubed chicken (cooked)
- 200 gr celery (chopped)
- 85 gr cheddar cheese (shredded)
- 36 gr bread crumbs
- 12 ml lemon juice
- 10 gr almonds (toasted chopped)
- 5 gr onion (grated)
- 3 gr salt
Salad Of Baby Asian Greens W/ Goat Cheese Croutons
- 350 degree oven until crisp
- 12 rounds
- 10 mixed baby asian greens
- 180 ml extra-virgin olive oil
- 120 gr goat cheese log
- 60 ml sherry vinegar
- 16 ml mustard
- 3 gr garlic
- 3 gr thyme
- 12 slices baguette
Salmon Puff
- 4 eggs
- 2 seasoned croutons
- 1 paprika
- 350 ml milk
- 230 gr cheddar cheese divided (grated)
- 3 gr salt
- 2 ml worcestershire sauce
- 2 ml dry mustard
- 1 package salmon
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt
Sam's Pizza Abm
- 325 ml water (plus)
- 250 gr flour
- 240 ml pizza sauce
- 130 gr wheat flour (whole)
- 110 gr mozzarella cheese (grated)
- 45 ml olive oil
- 24 gr cornmeal
- 18 gr yeast
- 4 gr salt
Santa Fe Chicken Avacado Melt
- 60 ml mayonnaise
- 45 gr lorraine cheese (sliced)
- 2 gr cilantro (freshly chopped)
- 2 slices sourdough bread (sliced)
- 1 slice tomato
- 1 slice avacado
- some pepper to
Saucy Chicken And Asparagus
- 4 chicken (boneless skinless)
- 525 gr asparagus spears (fresh halved)
- 300 ml condensed cream of chicken
- 120 ml mayonnaise
- 55 gr cheddar cheese (shredded)
- 30 ml cooking oil
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder