Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Chinese Mapo Tofu
- 65 gr pork (ground)
- 30 gr green onions (chopped)
- 30 ml oil
- 16 ml black bean garlic sauce
- 3 gr chili paste with garlic (red)
- 1 package tofu (fresh)
Coconut Tofu Soup
- 3 thai
- 2 garlic (cloves)
- 350 ml vegetable stock
- 240 gr extra firm tofu
- 30 gr galanga
- 16 ml soak in water before using
- 10 ml vegetable oil
- 1 package coconut milk
Cold White
- 2 green onions
- 2 garlic (cloves)
- 2,900 gr ginger (fresh)
- 2,400 ml water
- 400 gr leg of pork (boneless)
- 60 ml shao hsing rice wine
- 16 ml dark soy sauce
- 16 ml soy sauce (light)
- 12 gr coriander (minced fresh)
- 6 gr sugar
Crispy Fried Noodles
- 2 green onions
- 1/2 bean sprouts
- 750 ml vegetable oil
- 60 ml water
- 60 ml tamarind water
- 55 gr rice vermicelli
- 50 gr sugar
- 45 ml soy sauce
- 18 gr tomato paste
- 16 gr onions
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Eggplant And Mushroom Strogonoff
- 4 garlic (cloves crushed)
- 1 eggplant
- 5/8 homemade soup mix
- 475 ml water
- 250 gr mushrooms
- 60 ml balsamic vinegar
- 2 packages lowfat cream of mushroom
Fantasy Pork
- 8 scallions
- 4 garlic (cloves)
- 4 star anise
- 2 cinnamon sticks
- 2 five-spice powder
- 2,200 gr ham (fresh)
- 1,200 ml water (hot)
- 240 ml dark soy sauce
- 240 ml rice wine
- 75 gr rock
Fried Dumplings With Hot Chili Sauce
- 40 dumpling
- 8 dumplings
- 2 scallions (minced)
- 1 filling
- 1 filling in the center of dumpling skin
- 1 finishing
- 260 gr pork (ground)
- 220 gr safflower
- 120 ml water chestnuts (chopped)
- 90 ml soy sauce
Fried Fish With Whole Garlic
- 8 garlic (cloves)
- 210 gr fish fillets (fresh)
- 60 ml oil
- 45 ml water
- 30 gr ginger (fresh)
- 24 gr cornstarch
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 16 ml rice wine
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Hazelnut Cookies
- 10 candied cherries
- 2 egg whites
- 1 lemons peel
- 3/4 tip (plain)
- 1/2 in diameter (inches)
- 210 gr hazelnuts
- 150 gr superfine sugar
- 1 gr cinnamon (ground)
Herbfarm Rosemary Shortbread
- 280 gr unbleached all-purpose flour
- 200 gr butter (unsalted)
- 130 gr sugar
- 8 gr sugar for topping
- 7 gr rosemary (fresh)
- 2 gr rosemary (dried)
- 1 gr salt
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Hongshao Wanyu
- 3 firm
- 475 ml peanut oil
- 90 ml chicken stock
- 45 gr ginger (minced peeled fresh)
- 34 gr scallions (finely chopped)
- 32 gr cornstarch
- 30 ml dark soy sauce
- 45 ml rice wine
- 18 gr garlic (finely chopped)
- 16 ml bean sauce (whole)
Kashmiri Stir
- 1 head broccoli bite size (cut into pieces)
- 1 asafetida
- 60 ml water
- 30 ml vegetable oil
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
- 1 slice eggplant
Louisiana Chicken Stew
- 12 chicken thighs
- 2 chicken breasts (whole)
- 2 green bell peppers
- 2 bay leaves
- 2 garlic (cloves)
- 1/4 dutch oven
- 950 ml chicken broth
- 200 gr coarsely celery (chopped)
- 180 gr coarsely onion (chopped)
- 65 gr precooked
Mochiko Chicken
- 4 mochiko
- 2 eggs
- 800 gr chicken (cleaned)
- 75 ml soy sauce
- 50 gr granulated sugar
- 32 gr cornstarch
- 16 gr all purpose flour
- 16 ml chinese oyster sauce