Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Spaghetti Alla Carbonara
- 3 eggs
- 1/2 bacon
- 1/2 squares
- 120 gr romano cheese (grated)
- 120 ml dry wine (white)
- 80 gr parmesan cheese (grated)
- 1 package spaghetti (thin)
Speedy Salmon Pizza
- 20 cm
- 2 ready-made pizza bases
- 1 cheddar cheese
- 260 gr alaska salmon (canned red)
- 210 gr tomatoes with herbs (chopped)
- 60 gr parmesan (fresh)
- 55 gr olives stuffed with pimento
- 36 gr button mushrooms
Steak And Caesar Salad
- 2 romaine
- 1 egg
- 1 clove garlic
- 1 croutons
- 700 gr beefsteak
- 120 ml vegetable oil
- 80 gr crumbled blue cheese
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 16 ml lemon juice
Steamed Buns With Dipping Sauce
- 2 scallions
- 1 garlic clove (minced)
- 1/4 bell pepper (red)
- 60 ml water chestnuts (whole)
- 45 ml low sodium soy sauce
- 16 ml hoisin sauce
- 8 gr all purpose flour
- 5 ml dipping sauce
- 5 ml vinegar (white)
- 1 gr dipping
Stilton Mill
- 12 walnuts
- 2 circles
- 1 sheet puff pastry
- 120 ml cream (heavy)
- 80 gr walnuts
- 60 gr stilton cheese
- 60 ml port wine
- 55 gr butter
- 40 gr raisins
- 14 gr butter
Strawberry Citrus Charlotte
- 2 eggs
- 300 gr strawberries (halved)
- 300 gr sugar
- 250 gr sugar
- 250 gr quark cheese
- 240 ml low fat yogurt
- 180 ml whipping cream
- 160 ml orange juice
- 120 ml lemon juice
- 30 gr strawberry jelly
Stuffed Cucumbers
- 2 cucumbers
- 1 egg
- 240 ml milk
- 240 ml water
- 220 gr bread crumbs
- 60 gr swiss cheese
- 60 gr radishes
- 28 gr butter
- 3 gr chicken-flav
- 1 gr salt
Sun-drenched Quiche
- 4 eggs
- 220 gr mozzarella cheese (shredded)
- 130 gr flour
- 45 ml ice water
- 36 gr shortening
- 30 gr sun tomatoes (dried chopped)
- 28 gr butter
- 22 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 18 gr basil (fresh)
Swiss Cheese Potato Bread
- 2 eggs
- 1/2 butter
- 1/4 instant potato flakes
- 375 gr bread
- 350 ml water (hot)
- 60 gr swiss cheese
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast
Tuna And Cheese Buns
- 2 sweet pickle relish
- 2 hamburger buns split
- 1 egg (hard boiled)
- 60 ml mayonnaise
- 28 gr cheddar cheese (shredded)
- 18 gr stuffed green olives (chopped)
- 16 gr onion (chopped)
- 1 package tuna (drained)
Turkeyburgers Parmigiana
- 1 turkey (ground raw)
- 1/4 poultry seasoning
- 120 gr italian seasoned
- 60 ml chicken broth
- 7 gr parsley (minced fresh)
- 1 gr oregano
- 1 gr pepper
- some garlic
Veal Marsala With Provolone
- 1 flour salt
- 525 gr veal cutlets
- 120 ml marsala wine
- 85 gr butter
- 30 ml olive oil
- 4 slices mushrooms
Veal Parmigiana
- 1 egg (beaten)
- 1 onion
- 400 gr top round steak
- 170 gr mozzarella cheese (grated)
- 80 ml corn oil
- 1 gr basil
- 1 gr oregano
- 1 package tomatoes stewed
- 1 package tomato sauce
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water
Asparagus With Red Pepper Sauce
- 3 peppers (red)
- 350 gr asparagus stalks
- 50 ml olive oil
- 16 ml balsamic vinegar
- 1 gr thyme leaves (fresh)
Bak Ku Teh
- 8 shallots
- 4 rib per (pieces serving)
- 3 star anise (whole)
- 2 lengths
- 1 clove garlic
- 1 stick cinnamon
- 1,400 ml water
- 475 ml vegetable oil
- 260 gr pork back ribs
- 30 ml crisp shallot flakes soy sauce (fried)
Baked Chicken Breasts With Honey Mustard Sauce
- 3 chicken breasts
- 1 boullion cube in
- 600 ml chicken broth
- 240 ml yogurt
- 120 ml honey
- 120 gr wild rice
- 120 ml water (hot)
- 80 ml dijon mustard
- 28 gr brown sugar
- 16 ml soy sauce
Basic Spanish Rice
- 4 tomatoes quartered
- 1 onion (chopped)
- 1/2 green pepper (diced)
- 525 ml water
- 160 gr tomatoes (chopped)
- 120 gr brown rice
- 120 ml tomato sauce (canned)
- 14 gr parsley (chopped fresh)
- 5 ml molasses
- 6 gr garlic paste
Cantonese Chicken Salad With Cashews
- 4 green onions
- 2 long fine shreds
- 1 roast chicken
- 425 gr peanut
- 160 gr iceberg lettuce (shredded)
- 120 gr cashews (roasted)
- 60 ml roast chicken juices
- 28 gr rice stick noodles
- 22 ml water
- 16 ml vinegar
Caribou Steak, Garlic Stir
- 3 green bell peppers (cut into)
- 525 gr caribou steaks
- 240 ml beef bouillon
- 240 ml water chestnuts
- 60 ml sherry
- 60 ml soy sauce
- 60 ml peanut oil
- 24 gr cornstarch
- 1 gr ginger
- some garlic