Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Peach Jambalaya

• 3 peaches
• 2 tomatoes
• 2 garlic (cloves)
• 1 green pepper
• 350 gr rice (cooked)
• 240 ml chicken broth
• 110 gr ham
• 65 gr spicy
• 30 ml oil
• 18 gr tomato paste

Pineapple

• 2 chicken brests (whole)
• 1 egg
• 110 gr bread crumbs
• 60 ml lemon juice (fresh)
• 60 ml water
• 40 gr packed brown sugar
• 32 gr sesame seeds
• 16 ml dry sherry
• 30 ml rice vinegar
• 14 gr butter

Pork Chops Abazia

• 6 center pork chops (cut)
• 6 ripe tomatoes (very)
• 4 shallots
• 1 salt (thick)
• 1 sprig rosemary
• 1 dry chili pepper (red hot)
• 120 ml dry wine (white)
• 65 gr pimientos
• 16 ml olive oil
• 6 gr tomato paste

Roasted Root Vegetable Salad

• 3 parsnips
• 3 carrots
• 3 beets
• 3 onions
• 1 celery root
• 475 gr olive
• 180 ml carrot juice
• 120 gr horseradish (peeled fresh)
• 16 ml seasoned rice vinegar
• 5 ml dijon mustard

Savoy Cabbage Rolls

• 3 links spicy-sweet sausage
• 1 savoy cabbage
• 1 bunch tender scallions
• 240 gr rice (cooked)
• 26 gr parsley (chopped)
• 26 gr celery with (finely chopped)
• 16 ml vegetable oil
• some pepper to loosen cabbage core with paring knife

Scallops And Vegetables

• 190 gr snow peas
• 130 gr bay scallops
• 80 gr mushrooms
• 60 gr onion
• 16 ml dry sherry
• 16 ml water
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr salt
• 2 slices bacon

Shredded Orange Beef

• 4 green onions with tops
• 2 jalapeno peppers
• 1 egg (white)
• 1 navel orange
• 260 gr flank steak
• 260 gr carrots
• 30 ml soy sauce
• 16 ml vinegar (white)
• 16 ml dry sherry
• 16 ml soy sauce

Shrimp Wonton Soup

• 48 wonton skins
• 1 1/2 scallions (minced)
• 1 egg (white)
• 950 ml homemade chicken broth
• 180 gr shrimp (raw)
• 120 ml water chestnuts
• 38 gr spinach (fresh)
• 22 gr ginger (minced fresh)
• 12 gr cornstarch
• 10 ml soy sauce

Sizzling Rice Hot And Sour Soup

• 8 two rice crusts (square)
• 4 black mushrooms (dried)
• 2 slivers
• 1 chicken breast
• 1 green onion
• 1 egg
• 1/4 slivered bamboo shoots
• 1,200 ml chicken broth
• 120 ml rice vinegar
• 30 ml soy sauce

Skillet Chicken Paella

• 2 garlic (cloves)
• 325 gr chicken breast
• 525 ml fat-free chicken broth
• 150 gr peas (frozen)
• 120 gr long rice (uncooked grain)
• 14 gr olive
• 2 gr oregano (dried)
• 1 gr paprika
• 1 gr salt
• 1 gr pepper

Spanish Saffron Chicken

• 6 chicken breast (halves)
• 1 clove garlic
• 350 gr long rice (hot cooked grain)
• 240 ml water
• 200 gr frzn english peas
• 80 gr mushrooms (fresh)
• 60 ml skim milk
• 10 ml water
• 6 gr ripe olives (sliced)
• 5 gr paprika

Stir-fried Scallops With Leeks

• 250 gr scallops (fresh)
• 170 gr leeks
• 30 ml dark soy sauce
• 22 ml oil
• 18 gr scallions
• 30 ml rice wine
• 10 gr ginger (fresh)
• 10 ml chili bean sauce
• 10 ml sesame oil
• 8 gr garlic

Stir-fried Szechuan Lobster With Chili Sauce

• 4 1/2 scallions (thick)
• 3 chilies (dried red)
• 2 live lobsters
• 30 ml hoisin sauce
• 30 ml chili sauce
• 30 gr ginger (finely minced fresh)
• 26 gr garlic (finely minced)
• 5 gr shao hsing
• 5 ml soy sauce (thin)
• 5 ml fish sauce

Sweet And Sour Cod

• 2 garlic (cloves)
• 1 squares
• 1 egg
• 3/4 monosodium glutamate
• 210 gr pacific
• 130 gr pineapple
• 120 ml pineapple juice
• 120 ml water
• 75 gr sugar
• 65 gr green pepper

Sweet And Sour Pork

• 4 chinese mushrooms (dried)
• 2 pineapple (canned)
• 1 carrot
• 1 green pepper
• 1 garlic clove
• 1 oil for deep-frying
• 260 gr pork fillet
• 120 ml water
• 65 gr cornstarch
• 60 ml vinegar (white)